Viniga ndi chinthu chakale. Amatchulidwa mchaka cha 5000 BC. Omwe amapanga vinyo wakale adazindikira kuti vinyo amasiyidwa mumtsuko wosatseguka, umasanduka wowawasa. Zomwe sayenera kutaya zotsatira za ntchito yake, idapeza ntchito. Choyamba, viniga wopangidwa kuchokera ku vinyo wagwalangwa ku Babulo, Egypt wakale, ndi Asuri. Anagwiritsidwa ntchito pochizira ndi kuthetsa ludzu lanu.
Pang’onopang’ono, m’zowona, anthu awona kuti viniga amalepheretsa zinthu zina kuti zisawonongeke, amapha madzi, ndipo amapangitsa kuti nyama ikhale yofewa. Pamaziko ake, ndizotheka kukonzekera zokometsera za mbale. Mpaka lero, viniga ndi chida chosunthika cha khitchini iliyonse - kuphika, marinating, ndi zosowa zapakhomo.
Mitundu ya viniga imawonetsa zambiri ndipo imatha kupangidwa kuchokera kuzinthu zambiri zosayembekezereka. Ndi mitundu yanji ya viniga yomwe imakonda kwambiri kuphika?
Viniga wosasa
Ichi ndi chimodzi mwa viniga wotsika mtengo koma ndiye mtsogoleri. Adapangidwa ku Italy, tawuni ya Madena ndipo amapangidwa kuchokera ku mitundu iyi ya mphesa zoyera, monga Lambrusco, Trebbiano. Madzi atsopano amapangidwa kuti apange mdima wandiweyani, kenako osakanizidwa ndi vinyo wosasa wa vinyo komanso wokalamba m'miphika yamatabwa - kucha kwa viniga kwa zaka zosachepera 3, mitundu ina, ndi zaka 100.
Poyamba, amagwiritsidwa ntchito ngati mankhwala ochiritsa kapena aphrodisiac, ndipo lero viniga wa basamu amagwiritsidwa ntchito pachakudya cha ku Italy. Imawonjezeredwa pazovala za saladi, zokongoletsa.
Sherry viniga
Vinyo wosasa wa Sherry amagwiritsidwa ntchito mu zakudya za ku Mediterranean ndipo amadziwika kuti ndi wapamwamba kwambiri. Malo obadwira sherry viniga wochokera ku Spain, m'chigawo cha Andalusia. Kwa zaka zambiri, sherry viniga amangogwiritsa ntchito nzika zaku Spain ndipo samamuwona ngati Wamalonda wopindulitsa kutsidya lina. Koma m'zaka za zana la 20, chifukwa cha Andalusi waku France, viniga adayamba kufalikira mure, ndikupambana mitima ya gourmets.
Vinyo wosasa wa Sherry ali ndi utoto wakuda wonyezimira komanso kukoma kwa uchi, zipatso, ndi mtedza. Chidule chimasiyananso kuyambira miyezi isanu ndi umodzi kufikira zaka makumi ambiri. Wamng'ono kwambiri amatchedwa Vinagre de Jerez, wazaka zosachepera chaka chimodzi - Vinagre de Jerez Reserva, wazaka zopitilira 100 - Gran Reserva.
Vinyo wosakaniza ndi rasipiberi
Ngakhale kuphweka kokonzekera, rasipiberi viniga amakhalanso ndi mtengo wokwera. Chingerezi chimagwiritsa ntchito mchere wambiri ndi msuzi wokomawu. Koma komwe anabadwira rasipiberi vinyo amatchedwa France, ndipo adayamba kupanga kumeneko koyamba zaka makumi angapo zapitazo. Ma raspberries abwino kwambiri oviikidwa vinyo wosasa, kuyima, ndi kutayika kumatha kuwonjezera zipatso zatsopano.
Vinyo wosakaniza ndi rasipiberi ndi wonunkhira modabwitsa, motero amakhala wowonjezera kuwonjezera pa masaladi, maswiti, ndi zokhwasula-khwasula. Komanso, viniga uyu amagwiritsidwa ntchito mu cosmetology.
Apulo cider viniga
Vinyo wosasa wa Apple ndiofala kwambiri pakati pa omwe amatisunga chifukwa cha mtengo wotsika komanso phindu lalikulu. Pa Nkhondo Yapachiweniweni ndi Nkhondo Yadziko Lonse, idagwiritsidwa ntchito pochiza mabala.
Vinyo wosasa wa Apple watsimikizira kuti ndi marinade a nyama yolimba komanso yosungira - atakulungidwa mu nsalu yoviikidwa mu viniga wa Apple cider ndikuviika m'madzi ozizira, nyamayo ipitilira masiku angapo.
Viniga wosasa
Tarragon wabwera kwa ife kuchokera ku Siberia ndi Mongolia. Patapita kanthawi, inafalikira ku Europe konse, ndipo m'zaka za zana la 17, zimawerengedwa kuti ndizophatikiza zakudya zaku France zodziwika bwino.
Mitengo ya tarragon imagwiritsidwa ntchito padera popangira zonunkhira komanso kununkhira viniga. Anasakaniza vinyo wosasa woyera ndi mapiritsi a tarragon ndipo milungu ingapo amatulutsa msuzi wokoma.