Zakudya zaku Uzbek

Pilaf yonunkhira, samsa yowutsa mudyo, shurpa ndi manti yothirira pakamwa - iyi si mndandanda wathunthu wazakudya zomwe zidapangitsa kuti zakudya za ku Uzbekistan zizidziwika. Koma tsopano amadziwikanso chifukwa cha maphikidwe apadera opangidwa ndi mwanawankhosa ndi mitundu yonse ya masamba. Zokometsera zokometsera komanso zokonzekera motsatira miyambo yophikira kuyambira zaka masauzande ambiri, zimadabwitsa komanso zosangalatsa. Ndipo amakakamiza amene adawalawapo kuti abwerere kwa iwo mobwerezabwereza.

Mbiri ya Uzbek cuisine

Ofufuza amanena kuti zakudya za ku Uzbekistan, zomwe tikudziwa lero, zinapangidwa zaka 150 zapitazo. Inali nthawi imeneyo kuti mankhwala otchuka anayamba kulowa m'dera la dziko lino, ndi oyang'anira zophika anayamba kudziwa njira zophikira wamba ku Ulaya. Kumbali imodzi, izi zinakhala chifukwa cha kulengedwa kwa mbale zatsopano, ndipo kumbali ina, zinangolimbitsa malo a maphikidwe ndi mbiri yakale. Zinali za iwo zomwe Avicenna ndi anthu ena odziwika bwino a Middle Ages adalemba m'mabuku awo.

Komabe, kuyang'ana m'mbiri, tisaiwale kuti nthawi zosiyanasiyana m'dera la Uzbekistan ankakhala anthu osiyanasiyana. Ena mwa anthuwa anali alimi omwe ankangokhalira kungokhala komanso oweta ziweto. Inali miyambo yawo ndi zokonda m'zaka za IV-VII. anayala maziko a zakudya zamakono za Chiuzbekistan.

Pambuyo pake, kumapeto kwa zaka za m'ma 300, anthu olankhula Chituruki adabwera kumayiko awo, omwe patatha zaka XNUMX, pamodzi ndi a Uzbek, adamva zovuta zonse za kugonjetsa a Mongol.

M'zaka XVI. gawo la Uzbekistan yamakono linakhalanso nkhani ya mkangano. Nthawi iyi idagonjetsedwa ndi oyendayenda - mafuko omwe adatsalira pambuyo pa kugwa kwa Golden Horde. Polumikizana ndi anthu akumeneko, adamaliza ntchito yayitali yopanga anthu aku Uzbek.

Kwa nthawi ndithu, iye anali m'madera osiyanasiyana ndi makalasi, amene anatsimikiza chikhalidwe ndi zophikira miyambo. Komanso, zambiri zomwe zinali pa magome a Uzbek panthawiyo zatuluka mosadziwika bwino lero. Ndipo sitikunena za masamba, zipatso, nyama ndi mkaka, komanso za ufa, maswiti, supu.

Pofotokoza mwachidule zonsezi, ndizofunika kudziwa kuti mbiri yazakudya za Uzbek ndizolemera kwambiri. Nthawi ndi nthawi, zolemba zakale zimagwidwa mmenemo, zomwe zikuwonetsedwa muzophika zamakono za mbale za Uzbek. Koma izi zimangopangitsa kuti zakudya za Uzbek zikhale zosangalatsa.

Zosiyanasiyana za zakudya za Uzbek

Chifukwa cha madera ndi zochitika zakale, miyambo yaku Asia imatengedwa muzakudya za Uzbek.

• Mwanawankhosa amaonedwa kuti ndi chinthu chodziwika kwambiri ku Uzbeks, ngakhale kuti nthawi ndi nthawi amakhala otsika kuposa nyama ya kavalo ndi ng'ombe. Komanso, chiwerengero cha nyama mu mbale iliyonse ndi yofunika. Dziweruzireni nokha: Chinsinsi cha pilaf chimati muyenera kugwiritsa ntchito gawo limodzi la nyama pa gawo limodzi la mpunga.
• Msuzi wapadera umakonzedwa ku Uzbekistan. M’malo mwa chimanga, chimanga, nyemba (nyemba zagolide), dzhugara (phala), ndi mpunga.
• Zakudya za dziko lino ndizolemera kwambiri mu ophika buledi ndi makeke. Mitundu yonse ya mikate ndi koloboks (lochira, katlama, bugirsok, patir, urama, etc.), zomwe zimasiyana wina ndi mzake mu mtanda pokonzekera, komanso manti, samsa (pies), nishalda (analogue ya halva) , novat, holvaitar ndi ena ambiri, kwa zaka zambiri samasiya ana a Uzbek osayanjanitsika.
• Kusowa kwa nsomba ku Uzbekistan kwasiyanso chizindikiro pazakudya zake. Kulibe nsomba zophikidwa pano.
• Kuonjezera apo, anthu amtunduwu sakonda bowa, biringanya ndi nkhuku zamafuta. Ndipo sadya mazira kawirikawiri.
• Amagwiritsanso ntchito kwambiri mafuta, nthawi zambiri a cottonseed, zitsamba ndi zonunkhira monga chitowe, barberry, sesame, chitowe, katsabola, basil, coriander.
• Amakondanso mkaka wophikidwa wofufumitsa monga katyk (chakumwa chopangidwa kuchokera ku mkaka wowiritsa), suzma ndi kurut (curd mass).

Miyambo ya zakudya za Uzbek

Malinga ndi miyambo yachisilamu ku Uzbekistan, nthawi ndi nthawi, ziletso zimayikidwa pa dongosolo ndi nthawi ya chakudya. Mwanjira ina, Uzbeks kudya, mwachitsanzo, pa Ramadan. Amakhalanso ndi lingaliro la chakudya chovomerezeka ndi choletsedwa. Nkhumba nayonso ndi ya omaliza.

Chofunikira kwambiri pazakudya za Uzbek ndi kupatulika. Chakudya chimalemekezedwa kwambiri pano, ndipo kukonzekera mbale zambiri kumaphimbidwa ndi nthano, zomwe Uzbeks amakhulupirirabe. Sumalak ndi chitsanzo chochititsa chidwi cha izi.

Ndizosangalatsa kuti mwamwambo amuna amaphika m'mabanja aku Uzbekistan. Pamapeto pake, pali kufotokozera kwa izi - woimira stat wamphamvu yekha akhoza kuphika pilaf mu cauldron kwa 100 kg ya mpunga.

Njira zofunika kuphika:

Titha kuyankhula kosatha za maphikidwe a mbale za Uzbek ndi mbiri yakale. Koma ndi bwino kuyima pa otchuka kwambiri:

Pilaf ndi mbale ya mpunga ndi nkhosa yokonzedwa ndi zonunkhira ndi kaloti yapadera yachikasu pafupifupi chochitika chilichonse, kaya ndi ukwati kapena maliro. Mwachikondwerero, imatha kukongoletsedwa ndi nandolo ndi zoumba. Akudyedwabe kuno ndi manja okha.

Sumalak ndi chakudya chopangidwa kuchokera ku tirigu wophuka, chomwe chimakonzedwera tchuthi cha Navruz koyambirira kwa masika. Kuphika kumatenga masabata awiri. Nthawi yonseyi, tirigu amasankhidwa mosamala, amathiridwa ndi kuphikidwa ndi mafuta a thonje ndi mtedza, ndiyeno amaperekedwa kwa alendo ndi oyandikana nawo. Masiku ano sumalak sikuti ndi chizindikiro cha chitukuko ndi mtendere, komanso njira yowonjezera chitetezo.

Basma ndi mphodza ndi anyezi ndi ndiwo zamasamba.

Dolma - mipukutu ya kabichi yodzaza ndi masamba amphesa.

Kovurdok - nyama yokazinga ndi masamba.

Mastava ndi msuzi wa mpunga.

Naryn - mtanda wophika ndi nyama.

Samsa - pies ndi nyama, mbatata kapena dzungu, zophikidwa mu uvuni kapena tandoor (ng'anjo).

Manty - dumplings zazikulu zowotcha.

Chuchvara ndi dumplings wamba.

Shurpa ndi msuzi wopangidwa kuchokera ku nyama ndi mbatata.

Ugra - Zakudyazi.

Kebab ndi skewer.

Hasip - nyama yopangira tokha ndi soseji ya mpunga.

Kazy - soseji ya nyama ya kavalo.

Yupka - mikate yophika mkate.

Ayran - curd mass with ice cubes ndi maapulo.

Suzma ndi wowawasa curd mass.

Nishalda ndi airy ndi viscous woyera halva.

Parvarda ndi caramel. Chakudyacho chimakhalanso muzakudya zina zakum'mawa.