Zamkatimu
Kufotokozera kwathunthu kwa matendawa
Iyi ndi imodzi mwama fomu hyperuricemia, zomwe sizimakhudzidwa kokha, koma machitidwe ena ndi ziwalo za munthu.
Hyperuricemia ndi kuchuluka kwa uric acid m'magazi. Kwenikweni, zizindikiro za gout zimayamba kuonekera, kenako zizindikiro za visceral zimayamba. Njira yodziwika kwambiri ndi gouty nephropathy.
Kuphatikiza apo, gout ya visceral imatha kudziwonetsa ngati kunenepa kwambiri, mavuto amtima. Mavuto oterewa amayamba chifukwa cha kusokonezeka kwa metabolic.
Zifukwa chitukuko cha visceral gout
Visceral gout akufotokozera motsutsana maziko a kuchuluka synthesis uric acid, chifukwa mphamvu excrete amachepetsa. Kutsika kochepa kotereku kumabweretsa kuwonjezeka kwa uric acid m'magazi. Chifukwa cha kuphwanya kwa acid excretion, urates amapangidwa, ndipo patapita kanthawi miyala imapanga mu impso ndi urate nephrolithiasis.
Komanso, makhiristo a urate amakhala ndi zotsatira zoyipa pa minofu ya impso. Poizoni amamasulidwa urates, amene kulenga zinthu zabwino maonekedwe a interstitial nephritis ndi tifulumizane chitukuko cha yotupa njira mu mkodzo thirakiti. Ma tubules aimpso amathanso kutsekedwa ndi urates. Matenda onsewa angayambitse impso kulephera.
Mitundu yosiyanasiyana ya gout ya visceral
Gouty nephropathy imatha kuchitika ngati pachimake uric acid nephropathy, tubulointestinal nephritis ndi urate nephrolithiasis.
Ponena za gout ya visceral, yomwe imakhudza dongosolo la mtima, palibe chifukwa chachikulu chodziwira matenda a mtima monga mtundu wosiyana wa matendawa. Kunenepa kwambiri sikumatchulidwanso ngati mtundu wa gout wa visceral. Akatswiri ena amawasiyanitsa m'magulu osiyana a gout, koma palibe chitsimikizo chodalirika komanso cholondola mu labotale. Mavutowa amayamba mwa anthu omwe ali ndi gout kwambiri motsutsana ndi maziko a kusokonezeka kwa kagayidwe kake: chakudya, mafuta ndi uric acid ndipo nthawi zonse amakhala mabwenzi a visceral gout.
Zizindikiro za gout ya Visceral
Kwa nthawi yayitali, gout ya visceral sizidziwonetsera mwanjira iliyonse kunja ndipo palibe zomverera zosasangalatsa. Choyamba, mapangidwe a mkodzo amasintha, ndiye kuti zizindikiro zoyamba za kulephera kwaimpso zimawonekera (kuchepa kwa mkodzo pakukodza kapena kusakhalapo kwathunthu, kutupa kwa miyendo, kuledzera kwa thupi chifukwa cha kuchuluka kwa mchere wa mkodzo: wodwalayo ndi wotumbululuka. , lethargic kapena, mosiyana, kugwedezeka kwambiri, iye ali ndi nseru, kuzizira, chiwindi chimakula, kutentha ndi kupweteka kwa m'mimba kumawonjezeka) ndi zizindikiro za matenda oopsa kwambiri (sizingadzipangitse kudzimva mwanjira iliyonse, kupatula ngati zizindikiro pamene kuyeza kuthamanga, ndi ntchentche zimatha kugwedezeka pamaso pa maso, mutu waukulu ndi kamvuluvuluke zimatha kuchitika, tinnitus, kufooka kwakukulu).
Ndi urate nephrolithiasis, miyala imapangidwa mu impso, ndi nephritis, kuthamanga kwa magazi kumakwera komanso kusintha kwa mkodzo, komanso ndi uric acid nephropathy, kuchuluka kwa mkodzo womwe umatulutsidwa kumachepa kwambiri, wodwalayo amayamba kudwala matenda opweteka kwambiri. m'dera la lumbar, magazi alipo mu mkodzo wake.
Mu visceral gout, tophus ndi nyamakazi zimatha kuwoneka mochedwa kuposa mavuto a impso.
Zakudya zabwino za gout ya visceral
Pofuna kuchiza gout ya visceral ndikuwongolera kuchuluka kwa uric acid, wodwalayo ayenera kutsatira zakudya. Cholinga chake chachikulu ndikuchepetsa kuchuluka kwa purine m'thupi ndikutsitsa kagayidwe kake. Zotsatira zoterezi zingatheke potsatira malamulo ena a zakudya.
Choyamba, wodwalayo akulangizidwa kumwa madzi ambiri kuti athetse uric acid. Ayenera kumwa pafupifupi malita 2,5 a madzi aukhondo.
Kachiwiri, kamodzi pa sabata muyenera kukonzekera masiku osala kudya (mwachitsanzo, tsiku la zipatso, masamba kapena mabulosi).
Chachitatu, kuchuluka kwa zakudya kuyenera kukhala kosachepera 5 pa tsiku.
Muyenera kudya zakudya zina ndi mbale. Zomwe zili ndi zotsatira zabwino pathupi la visceral gout ndi monga:
- masamba ndi zipatso zolimba ndi potaziyamu: ma apricots, mavwende, mapichesi, biringanya, maungu, kaloti, mapeyala, nkhaka, zukini, nandolo zobiriwira ndi kabichi (kabichi yoyera);
- kuchokera ku zipatso ndi bwino kusankha zipatso za buluu, maluwa ofiira owala ndi zipatso zamtundu wakuda, zomwe ndi: cranberries, yamatcheri, yamatcheri, lingonberries, blueberries, mabulosi akuda (ali ndi zinthu zomwe zimachepetsa mlingo wa purine);
- ndi bwino kuwonjezera madontho angapo a mandimu, kiranberi kapena madzi a lingonberry m'madzi;
- supu zamasamba, mbale zilizonse zopangidwa kuchokera ku mkaka ndi ndiwo zamasamba, nyama yophika ndi nsomba (pambuyo pa kuwira, kuyanika kopepuka kumaloledwa);
- zokometsera: parsley, citric acid, Bay leaf, sinamoni, vanillin, katsabola;
- zakumwa: odzola, kvass, masamba timadziti, zakumwa zipatso, rosehip msuzi, chinangwa, mofooka khofi khofi ndi mkaka ndi tiyi ndi mandimu;
- zophika buledi: mkate wa tirigu ndi rye, chinangwa ndi mbewu zowotcha;
- mafuta a masamba ndi masamba;
- maswiti: kirimu mkaka, marmalade, uchi, maswiti (osati chokoleti), marshmallow, kupanikizana, kupanikizana, apulo pudding.
Traditional mankhwala a visceral gout
Njira yamankhwala yachikale ya gout ya visceral imayang'ana kwambiri pochiza impso, kuchepetsa uric acid, kuchepetsa kutupa ndi kupweteka m'malo olumikizirana mafupa, ndikuletsa njira zotupa mu genitourinary system.
Kuthetsa kudzitukumula ndi normalize kuthamanga, m`pofunika kumwa kulowetsedwa wa chimanga stigmas. Pakuti kukonzekera, kutenga kapu ya madzi otentha ndi 1 tbsp. spoon stigmas. The therere ayenera yowiritsa kwa mphindi 15-20 pa moto wochepa, ndiye kulowetsedwa ayenera kuloledwa kupeza mphamvu (kuchoka mu chidebe losindikizidwa kwa theka la ola). Sefa msuzi. Muyenera kumwa kulowetsedwa 8 pa tsiku, 2 supuni pa nthawi.
Ndi edema yoopsa, compresses amapangidwa kuchokera ku grated ndi peeled mbatata ndi beets. Kusakaniza kumagwiritsidwa ntchito kumalo otupa ndikukulungidwa mu cellophane, wokutidwa pamwamba ndi thaulo. Compress iyenera kusungidwa kwa mphindi 30. Ndi bwino kusiya mpaka madzi a masamba atha.
Ngati kutupa kumachitika mu impso, thirakiti la mkodzo ndi mafupa, ma infusions a makutu a chimbalangondo (bearberry) ndi yarrow ayenera kugwiritsidwa ntchito. Osiyana decoctions zakonzedwa kuchokera zitsamba ndi malinga ndi maphikidwe osiyanasiyana.
Kukonzekera decoction wa bearberry, muyenera kutenga supuni 1 ya therere okonzeka pa 250 milliliters madzi otentha. Muyenera kuumirira msuzi mu osamba madzi kwa mphindi 25. Kapu ya msuzi iyenera kugawidwa mu 4 Mlingo. M`pofunika kukonzekera msuzi tsiku lililonse.
Kuphika ndi yarrow, muyenera kapu ya madzi ndi supuni 2 za zitsamba. Thirani madzi otentha pa yarrow ndikusiya kuti mulowetse kwa ola limodzi, kenaka sungani ndikugawaniza 3 Mlingo.
Kuti athetse kutupa, amamwa decoctions wa chamomile, calendula, masamba sitiroberi, currants, mabulosi akuda ndi lingonberries.
Pofuna kuchiza impso kwa nthawi yayitali, mungagwiritse ntchito zotsatirazi: motherwort, common tricolor violet, St. John's wort, horsetail, zipatso ndi rhizomes za rose rose zimatengedwa mofanana. Chilichonse chimaphwanyidwa bwino ndikusakanikirana. Tengani supuni imodzi ya osakaniza wathanzi kwa kapu ya madzi otentha. Zimatenga mphindi 1 kuphika kulowetsedwa. Imwani kapu ya msuzi mu 20 Mlingo masana. Pazonse, mutha kutenga choperekachi kwa miyezi isanu ndi umodzi, koma ndikofunikira kukwaniritsa chinthu chimodzi: patatha mwezi umodzi muyenera kupuma kwa sabata (ndipo nthawi iliyonse: mwezi wovomerezeka - kupuma kwa sabata - mwezi wovomerezeka, ndi zina zotero).
Kuwonjezera pa kumwa infusions mankhwala, zikusonyezedwa kutenga machiritso kusamba ndi ntchito decoctions wa tchire, birch, masamba, horsetail, lingonberry masamba, sitiroberi.
Ponena za matenda amtima, njira yosiyana ndiyofunikira, malingana ndi matenda otukuka.
Ndipo kunenepa kwambiri ndi kunenepa kwambiri kumachoka pang'ono pakudya komanso pamene madzi ochulukirapo atuluka. Kwa kudzimbidwa, ndi bwino kutenga buckthorn msuzi ndi mbewu za fulakesi. Koma musatengeke ndi ma broths awa, chifukwa kumwa kwambiri kumatha kuyambitsa kutsekula m'mimba, chifukwa chomwe zinthu zopindulitsa zimachoka ndi ndowe.
Zakudya zowopsa komanso zovulaza za gout ya visceral
Ndi gout ya visceral, zakudya zomwe zimakhudza kwambiri thupi la wodwalayo ndikuthandizira kuti matendawa ayambe kudwala ayenera kugawidwa m'magulu a 2: zakudya zoletsedwa ndi zakudya zomwe ziyenera kudyedwa zochepa.
M'pofunika kuchotseratu ku mowa: mchere, zakumwa zoledzeretsa, zokazinga zilizonse, zophikidwa, zophika. Nyama zosuta, soseji, chakudya cham'chitini, chakudya chofulumira, zinthu zomwe zatha, nyama yothira mafuta, zopangira (mapapo, impso, chiwindi, ubongo, lilime), bowa, mbale zonse zokometsera ndi zamchere, marinades ndi sauces fakitale, chokoleti, mafuta. (mwana wankhosa ndi ng'ombe), khofi wamphamvu ndi tiyi. Komanso, simungakhoze kumwa ndi kuphika supu, sauces kuchokera broths ndi nyama, nsomba ndi bowa aliyense. Simungathe kudya zakudya zosiyanasiyana zowonjezera zakudya ndi utoto.
Zoletsa pakudya zikuphatikizapo: muffins, chokoleti, kolifulawa, koko, sorelo, sipinachi, nyama ndi nsomba.
Zakudyazi zimakhala ndi purine yambiri, yomwe imayambitsa matendawa, imayambitsa zizindikiro zake, ndipo ingayambitse mavuto aakulu (kulephera kwa impso, matenda a mtima, sitiroko).
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!