Nyama ya nsomba

Kufotokozera

Nkhondo ya pambuyo pa nkhondo ku Japan, nyama ya namgumi inkaonedwa kuti ndiyo chakudya chachikulu cha puloteni, koma kuletsa nsonga za anangumi kunasandulika kukhala chokoma chosowa chopezeka m’masitolo apadera okha.

Malinga ndi mbiri yakale, cha m'ma 800 AD, ku Ulaya kunali kusaka mwachangu kwa anamgumi. Cholinga chake chachikulu chinali chofufumitsa (mafuta a whale), koma nyama inayamba kukhala yosangalatsa m'zaka za zana la 20. Chifukwa cha kukwera kwakukulu, chiwerengero cha anamgumi chinachepa pang'onopang'ono, ndipo pamapeto pake chimatsikira pamlingo wovuta kwambiri.

Chifukwa chakuti kuletsedwa kwa nsomba zamalonda kunavomerezedwa kumapeto kwa zaka zana zapitazi, zinthu zasintha pang'ono. Koma masiku ano mitundu ina ya nyama zoyamwitsa zimenezi yatsala pang’ono kutha. Zina mwa izo ndi grey whale, mutu waukulu, ndi blue whale.

Kuphatikiza apo, momwe chilengedwe chimakhalira chimadzutsanso nkhawa. Kuwonongeka kwa chilengedwe kumabweretsa mfundo yakuti mercury yambiri imadziunjikira m'chiwindi cha anamgumi ndi ma dolphin.

Kafukufuku wasonyeza kuti zomwe zili mu mercury m'chiwindi cha anamgumi zimaposa zomwe zidakhazikitsidwa pafupifupi nthawi 900. Panthawi imeneyi, wazaka 60 yemwe amadya 0.15 magalamu a chiwindi angapitirire mlingo wa mercury wa WHO wa sabata iliyonse.

Kotero inu mosavuta kutenga poizoni. M'mapapo ndi impso za anamgumi, zomwe zili ndi mercury zimaposa momwe zimakhalira - pafupifupi ma 2 oda. Ichi n’chifukwa chake analetsedwa kudya zakudya zamtundu wina wa nyama zoyamwitsazi. Panthawi imodzimodziyo, kufunikira kwa nyama ya whale sikunathe. M'mbiri yakale, oimira anthu a kumpoto akhala ogula nyama ya whale. Norway ndi Japan tsopano akutsogola ogula izi.

Zopatsa mphamvu zama calorie komanso zakudya zopatsa thanzi za nyama ya whale

• Kalori wa nyama yamchere ndi 119 kcal.
• mapuloteni - 22.5 g,
• mafuta - 3.2 g,
• chakudya - 0 g

Mitundu ndi mitundu

Mtundu wofala kwambiri wa nangumi womwe umalowa pamsika ndi minke whale. Amakumbidwa mochuluka kwambiri. Nthawi zina chinsomba cha mustachioed chimagunda mashelufu. Ndiusodzi wachikhalidwe m'mayiko ena opha nsomba, komabe, lero mtundu uwu uli pangozi.

Asayansi ochokera ku Harvard adachita kafukufuku wokhudza nyama ya whale pamsika waku Japan mu 1998-1999 ndipo adapeza kuti mankhwalawa anali makamaka osakaniza a minke whales, dolphin ndi porpoises. Nyama zomwe zatsala pang’ono kutha monga anamgumi a humpback whale kapena fin whale zapezekanso pamashelefu.

Masiku ano, mankhwalawa amatha kugulidwa m'masitolo apadera aku Japan otchedwa "Kujira" (kutanthauza chinsomba), komanso m'masitolo akuluakulu, pomwe amalembedwa kuti "whale bacon" kapena "Sashimi". Ku Norway, nyama ya namgumi imagulitsidwa yosuta kapena yatsopano. Itha kugulidwa mumzinda wa Bergen.

Mbali yamtengo wapatali kwambiri ya nyamayo ndi chipsepse cha anamgumi. Amakhulupirira kuti pafupi naye nyama yabwino kwambiri. Akatswiri ophikira amayamikiranso mchira wa nyama.

Makhalidwe akulawa

Nyama ya namgumi ndi yofanana ndi kadyedwe kake ndi ng'ombe kapena nsonga. Zimakoma ngati chiwindi cha nsomba ndipo zimakhala ndi fungo la nsomba. Nyama ya chinsomba imakhala yofewa kwambiri, yosavuta kugayidwa, yopanda mafuta kuposa ya ng'ombe.

Zopindulitsa

Chogulitsa monga nyama ya whale nthawi zonse chimawonedwa ngati chothandiza komanso chofunikira pazakudya za anthu. Anathiridwa mchere, kuikidwa m’zitini, kukonzedwa m’njira zosiyanasiyana.

Chokomacho chili ndi mndandanda wamagulu a mavitamini: C, B2, B1, PP, A, E ndi mchere - calcium, iron, potaziyamu, magnesium, phosphorous, sodium. Mankhwalawa ali ndi mafuta acids omwe amapindulitsa thanzi.

Nyama ya whale imasungunuka bwino, imakhala ndi vitamini A wambiri. Zakudya zofananira ndi ng'ombe, zimakhala ndi mapuloteni ambiri, zimakhala ndi phindu pa mitsempha ya mitsempha, zimakhazikika shuga, ndipo zimalimbikitsa chimbudzi.

Zimadziwika kuti anthu ochokera ku Japan ndi Zilumba za Faroe ali ndi mercury yambiri, yomwe imadziunjikira makamaka m'mapapu, chiwindi ndi impso za whale, koma imapezekanso mu nyama.

Kuphika mapulogalamu

Pophika, makamaka zipolopolo zimagwiritsidwa ntchito, komanso chiwindi, mtima, impso ndi matumbo a whale. Nyama imagwiritsidwa ntchito popanga mphodza, saladi, soseji, kudzaza pie, nyama yamafuta, minced nyama ya meatballs, soups, maphunziro akuluakulu.

Kodi kuphika chinsomba?

• Mwachangu steaks ndi mchere ndi tsabola.
• Konzani Hari Hari Nabe (msuzi wa bowa).
• Pangani hamburger ndi nyama yokazinga ya whale.
• Fry mu batter.
• Kuphika supu ya Miso.
• Mphodza ndi msuzi ndi masamba.
• Konzani Blubber ndi nyama yamchere yamchere.

Anthu aku Norwegian amapanga steak ndi parsley ndi tsabola wa belu kuchokera ku nyama ya whale kapena mphodza mu miphika mu msuzi ndi mbatata. Amwenye a ku Alaska akhala akugwiritsa ntchito ngati chakudya chofunikira kwa zaka masauzande ambiri. Amaona kuti mchira wonenepa ndiwo mbali yabwino kwambiri ya mtembowo.

Anthu akuzilumba za Faroe akhala akusaka anamgumi kuyambira midzi yoyamba yaku Norway. Anthu ammudzi amawiritsa kapena amadya mwatsopano, amatumikira ngati nyama, mchere ndi kuphika ndi mbatata. Ophika ku Japan "Sashimi" kapena "Taki" kuchokera kumchira wa nyama, amapanga ma hamburgers, komanso nyama youma ngati ng'ombe.

Kuopsa kwa nyama yamchere

Nyama ya whale palokha ilibe zigawo zoopsa, koma khalidwe lake limakhudzidwa kwambiri ndi mikhalidwe yomwe anamgumi amakhala. Chifukwa cha kuipitsidwa kwa chilengedwe, zomwe zimapangitsa kuti zinthu zapoizoni ziwonjezeke m'nyanja, nyama ya nyamazi imayikidwa ndi mankhwala osiyanasiyana.

Tsopano zikudziwika bwino kuti ziwalo zamkati mwa namgumi zimakhala ndi mercury wambiri, zomwe, ngati zitagwiritsidwa ntchito mosalekeza, zimatha kubweretsa mavuto aakulu azaumoyo. Kuledzera kwakukulu komwe kungapezeke podya chiwindi cha nyamayi sikumagwirizana ndi moyo.

Whale steak ndi masamba

zosakaniza

• 2 kg nyama yamchere.
• 400 ml ya vinyo wofiira.
• 200 ml madzi.
• 15 zipatso za juniper.
• Supuni 2 za mchere wa blackcurrant liqueur.
• Kirimu.
• Ufa wa chimanga.

Kukonzekera

1. Mu poto, sakanizani nyama kumbali zonse, kuwonjezera vinyo wofiira, madzi ndi zipatso zosweka za juniper.
2. Phimbani ndi kuphika pa moto wochepa kwa mphindi 30.
3. Chotsani nyama ndikukulunga muzojambula za aluminium; Pitirizani kuphika msuzi, kuwonjezera mowa wotsekemera, zonona kuti mulawe, ndi zowonjezera zowonjezera ku saucepan.
4. Dulani nyama mu magawo woonda ndikutumikira ndi gravy, mbatata, nandolo zobiriwira, Brussels zikumera ndi lingonberries.