Slow Food ndi gulu la "eco-gastronomic" lomwe limalimbikitsa aliyense kubwezeretsanso zosangalatsa patebulo ndi abwenzi ndi abale. Choncho kudya kumakhala mphindi yogawana ndi kupeza. Onse akuitanidwa kuti agwirizanenso ndi miyambo kapena kufufuza zikhalidwe zatsopano zophikira pomwe ali ndi vuto la chilengedwe. Ndipo koposa zonse, tiyenera kudetsa manja athu. Pitirizani! Ku miphika yanu…

Chifukwa cha chipwirikiti cha liwiro chomwe chagwira chikhalidwe cha post-industrial societies komanso lingaliro la zakudya zachangu zomwe zimayimira zokonda, gulu la Slow Food limadziwonetsa ngati losagwirizana. Zimathandizira wogula wosokonekera kukhala wodziwa zakudya.

Mu 1986, malo odyera a McDonald akukonzekera kukhazikitsa nthambi pamayendedwe owoneka bwino a ku Spain (Masitepe aku Spain), malo otchuka kwambiri ku Roma. Poyang'anizana ndi zomwe amawona kuti ndizosaloledwa kupita patsogolo pazakudya zopanda zakudya m'dziko la Italy, wolemba nkhani zazakudya Carlo Petrini ndi anzawo ochokera ku kampani yaku Italy ya Arcigola adayika maziko a Slow Food movement. Ndi nthabwala ndi luntha, amakopa gulu la akatswiri ojambula ku Italy ndi aluntha kuti alowe nawo ntchito yawo. Kupatula apo, Italy ndiye malo obadwirako zakudya zazikulu zaku Europe. Zakudya za ku France zili ndi ngongole kwa iwo chifukwa cha makalata ake aulemu.

Carlo Petrini adayamba kupanga lingaliro la Slow Food ngati nthabwala, kugwedezeka kwa filosofi kwa anthu aku Italy apamwamba. Kenako, lingalirolo linagwira ntchito bwino kwambiri kotero kuti mu 1989, Slow Food anakhala bungwe lapadziko lonse lopanda phindu. Kukhazikitsidwa kukuchitika ku Opéra comique de Paris ndikukhazikitsidwa kwa Slow Food manifesto ya kukoma ndi zamoyo zosiyanasiyana, yoperekedwa ndi Carlo Petrini¹.

Kudzutsa kukoma kwa anthu pazakudya zabwino, kufotokoza chiyambi cha chakudya ndi chikhalidwe cha chikhalidwe ndi mbiri ya kupanga kwake, kuwonetsa opanga kuchokera kuno ndi kwina kulikonse, izi ndi zina mwa zolinga za Slow Food movement.

Othandizira gululi akufuna kuonetsetsa kuti nthawi zonse padzakhala malo opangira zakudya zamakono. Amakhulupirira kuti cholowa cha chakudya cha anthu komanso chilengedwe chili pachiwopsezo chamakampani azakudya, omwe amapereka zinthu zonse kuti akwaniritse chilakolako chathu mwachangu.

Amakhulupiriranso kuti njira yothetsera mavuto a kusowa kwa zakudya m'thupi ku South ndi kusowa kwa zakudya m'thupi ku North kumafuna kudziwa bwino za kusiyana kwa zikhalidwe za zakudya komanso kubwezeretsanso malingaliro ogawana nawo.

Kuti akwaniritse zolingazi, omwe amapanga Slow Food amakhulupirira kuti ndikofunikira kuchepetsa: khalani ndi nthawi yosankha zakudya zanu bwino, kuzidziwa, kuziphika bwino komanso kusangalala nazo pamodzi. Chifukwa chake chizindikiro cha kuchedwa, nkhono, yomwe imadzutsanso nzeru ndi nzeru za filosofi, komanso ulemu ndi kudzichepetsa kwa wolandira wanzeru ndi wokoma mtima.

Kuphatikiza pakuchita zochitika zokhazikika zomwe zimayang'ana kwambiri maphunziro a kukoma ndi kupezeka kwa zokometsera zakumaloko zomwe zaiwalika kapena zomwe zatsala pang'ono kutha, Slow Food imalimbikitsa kubwezanso, pankhani yazakudya, luso laukadaulo lomwe likungoyiwala. pansi pa chitsenderezo cha zokolola zopanda malire.

Masiku ano, gululi lili ndi mamembala pafupifupi 82 m'maiko makumi asanu. Italy, ndi mamembala ake 000, akadali pachimake cha zochitikazi. Ofesi yayikulu ya Slow Food International ili mkati mwa Italy Piedmont, tawuni ya Bra.

A gulu decentralized

Mamembalawa agawidwa m'magulu am'deralo, ndipo gulu lililonse limapanga a anachita ku Italy kapena Convivium kwina kulikonse padziko lapansi. Pali pafupifupi 1 mwa iwo. chakudya amatanthauza "kukhala pamodzi" ndipo ndi pa gwero la mawu French "convivialité". Izi ndi zokumbutsa za mwambo wa chakudya umene umasonkhanitsa anthu pamodzi kuzungulira tebulo kuti adyetse moyo, moyo ndi thupi.

Convivium iliyonse imapanga zochitika zake: zakudya, zokometsera, kuyendera mafamu kapena akatswiri azakudya, misonkhano, maphunziro ophunzirira kukoma, ndi zina zambiri.

University of Gastronomic Science

Slow Food adayambitsa University of Gastronomic Sciences ku Bra³ mu January 2003, bungwe la maphunziro apamwamba lovomerezedwa ndi Unduna wa Zamaphunziro ku Italy ndi European Union. Malo ophunzitsira ndi kafukufukuwa akufuna kukonzanso njira zaulimi, kuteteza zamoyo zosiyanasiyana komanso kukhala ndi mgwirizano pakati pa sayansi yazaulimi ndi gastronomy. Sitiphunzitsa kuphika motere, koma zongopeka komanso zothandiza za gastronomy kudzera pazachikhalidwe cha anthu, anthropology, zachuma, zachilengedwe, eco-agronomy, ndale, ndi zina zambiri.

Kukoma Fair

Kuphatikiza apo, Slow Food imakhala ndi zochitika zapagulu zomwe cholinga chake ndi kulimbikitsa zakudya zabwino komanso zakudya zabwino, monga otchuka. Chiwonetsero cha Kukoma Kwapadziko Lonse (International Taste Fair) ku Turin, Italy². Chochitika ichi, chomwe chimachitika zaka ziwiri zilizonse, chimalola anthu kuti adziwe ndikulawa zaluso zakuphika kuchokera padziko lonse lapansi, kukumana ndi oyang'anira zophika akuluakulu omwe amavomereza kugawana zinsinsi zawo, kutenga nawo gawo pazokambirana za kukoma, ndi zina zambiri.

mabuku

Slow Food imasindikizanso mabuku osiyanasiyana a gastronomic, kuphatikizapo magazini wosakwiya, lofalitsidwa kanayi pachaka m’Chitaliyana, Chingelezi, Chijeremani, Chifulenchi, Chispanya ndi Chijapanizi. Ili ndi buku lomwe limafotokoza za anthropology ndi geography yazakudya. Amagawidwa kwaulere kwa mamembala amagulu onse apadziko lonse lapansi.

Kupyolera mu mapulogalamu osiyanasiyana, ndi Slow Food Foundation for Biodiversity ali ndi cholinga chokonzekera ndikupereka ndalama zogwirira ntchito zomwe zingawonetsetse kuti mitundu yosiyanasiyana ya zakudya zamtundu wa agro-chakudya ndi kuchuluka kwa miyambo yophikira yapadziko lapansi.

Choncho aLikasa la kukoma Cholinga cha gululi chomwe cholinga chake ndi kulemba ndi kuteteza mitundu yosiyanasiyana yazakudya kapena nyama zapafamu zomwe zatsala pang'ono kutha chifukwa cha kukhazikitsidwa kwaulimi wamafakitale. Kulembetsa chakudya m'Chingalawa cha Kulawa ndiko, mwa njira ina, kulipangitsa kukwera mu chingalawa cha Nowa chomwe chingathe kuchiteteza ku chigumula cholengezedwa.

Zindikirani kuti ku Ulaya, tataya 75% ya mitundu yosiyanasiyana ya zakudya kuyambira 1900. Ku America, zotayika izi zimakhala 93% panthawi yomweyo.⁴. Slow Food Quebec adalembetsa mu Likasa la Taste "Montreal vwende" ndi "ng'ombe ya ku Canada", zinthu ziwiri za cholowa chathu zomwe zidawopseza kuti zisowa.

Le kutsogolera Ndi njira yomwe bungwe la Ark of Taste limapereka chifukwa cholinga chake ndikupereka chithandizo chandalama ndi zinthu kwa alimi, amalonda ndi amisiri omwe amapanga chakudya cholembetsedwa ndi L'Arche. Imalimbikitsa magulu opanga ndikuthandizira kutsatsa kwazinthuzi kwa ophika, opatsa chidwi komanso anthu wamba.

Kuyambira 2000, Mphotho Yapang'onopang'ono Yakudya Kuteteza Zamoyo Zosiyanasiyana tsindikani zoyesayesa za anthu kapena magulu omwe, kudzera mu kafukufuku wawo, kupanga, malonda kapena kulumikizana, amathandizira kuteteza zamoyo zosiyanasiyana m'gawo lazakudya. Opambana amalandira mphotho yandalama ndikupindula ndikuwonetsedwa ndi atolankhani kuti Slow Food samalephera kuwapatsa m'mabuku ake, m'mawu ake atolankhani komanso pazochitika zapagulu monga Salone del Gusto.

Omwe adapambana m'mbuyomu ndi gulu la Amwenye Achimereka ku Minnesota, United States, omwe amalima mpunga wakuthengo, chomera chochokera kuderali. Amwenyewa analimbikitsa akatswiri a za majini pa yunivesite ina ya m’boma lawo kuti asatenge chiphaso cha mpunga wam’tchire wamtundu uliwonse chifukwa cha kafukufuku wawo wa majini. Komanso, adapeza kuti palibe mitundu ya GMO ya mbewuyi yomwe idabzalidwa m'derali kuti asunge kukhulupirika kwamitundu yazomera.

Kuphatikiza apo, gulu lapadziko lonse la Slow Food likuwonetsa mgwirizano ndi omwe ali ovutika kwambiri padziko lapansi popereka thandizo lazachuma pazinthu zosiyanasiyana: kubwezeretsa nthaka yaulimi komanso kukonza njira zopangira m'midzi yaku Nicaragua, kuyang'anira khitchini. chipatala cha Amerindi ku Brazil, ndalama zothandizira chakudya chadzidzidzi makamaka chopangira ana ku Bosnia, kumanganso fakitale yaing'ono ya tchizi yomwe inawonongedwa ndi chivomezi ku Italy, ndi zina zotero.