Ku Japan kuli zakudya zambiri monga tofu ndi miso zomwe zimadziwika padziko lonse lapansi, makamaka pakati pa anthu osadya masamba. Komabe, zoona zake n’zakuti Japan si dziko lokonda zamasamba.
Ngakhale kuti dziko la Japan linali lokonda zamasamba m'mbuyomu, ku Westernization kwasinthiratu zakudya zake. Panopa nyama ili paliponse, ndipo anthu ambiri amaona kuti kukhala ndi nyama, nsomba, ndi mkaka n’kothandiza kwambiri pa thanzi lawo. Motero, kukhala wosadya zamasamba ku Japan sikophweka. M'dera limene anthu amadya kwambiri nyama, anthu amakonda kukondera pakudya zakudya zamasamba.
Komabe, titha kupeza mitundu yosiyanasiyana ya soya m'masitolo. Okonda tofu adzasangalala kuona mashelefu ali ndi mitundu yosiyanasiyana ya tofu ndi zinthu zapadera za soya zachikhalidwe zofufumitsa kuchokera ku soya zokhala ndi fungo lamphamvu komanso kukoma kwake. Nyemba curd imachokera ku thovu la mkaka wa soya, womwe umapangidwa ukatenthedwa.
Zakudya izi nthawi zambiri zimaperekedwa ndi nsomba ndi zitsamba zam'madzi m'malesitilanti ndipo zimatchedwa "dashi". Koma mukaphika nokha, mutha kuchita popanda nsomba. M'malo mwake, zakudya izi zimakoma mukangogwiritsa ntchito mchere kapena soya msuzi ngati zokometsera. Ngati mukukhala ku Ryokan (hotelo yachikhalidwe cha ku Japan ya tatami ndi futon) kapena malo ophikira, mutha kuyesanso kupanga Zakudyazi za ku Japan popanda dashi. Mutha kuwaza ndi msuzi wa soya.
Popeza zakudya zambiri za ku Japan zimapangidwa ndi dashi kapena mtundu wina wa nyama (makamaka nsomba ndi nsomba za m'nyanja), zimakhala zovuta kwambiri kupeza zakudya zamasamba m'malesitilanti a ku Japan. Komabe, iwo ali. Mutha kuyitanitsa mbale ya mpunga, chakudya cha tsiku ndi tsiku cha Japan. Pazakudya zam'mbali, yesani pickles zamasamba, tofu yokazinga, grated radish, tempura yamasamba, Zakudyazi zokazinga, kapena okonomiyaki popanda nyama ndi msuzi. Okonomiyaki nthawi zambiri imakhala ndi mazira, koma mutha kuwafunsa kuti aphike popanda mazira. Komanso, m`pofunika kusiya msuzi, amene nthawi zambiri amakhala nyama mankhwala.
Zingakhale zovuta kufotokozera anthu aku Japan zomwe simukufuna pa mbale yanu, chifukwa lingaliro la "zamasamba" siligwiritsidwa ntchito kwambiri ndi iwo ndipo likhoza kusokoneza. Mwachitsanzo, ngati mukunena kuti simukufuna nyama, akhoza kukupatsani msuzi wa ng’ombe kapena nkhuku popanda nyama yeniyeniyo. Ngati mukufuna kupewa zosakaniza za nyama kapena nsomba, muyenera kusamala kwambiri, makamaka samalani ndi dashi.
Msuzi wa Miso womwe umapezeka m'malesitilanti aku Japan pafupifupi nthawi zonse umakhala ndi nsomba ndi nsomba zam'madzi. Zomwezo zimapitanso ndi Zakudyazi za ku Japan monga udon ndi soba. Tsoka ilo, sizingatheke kufunsa malo odyera kuti aziphika zakudya za ku Japan popanda dashi, chifukwa dashi ndizomwe zimapanga maziko a zakudya za ku Japan. Popeza masukisi a Zakudyazi ndi mbale zina zakonzedwa kale (chifukwa zimatenga nthawi, nthawi zina masiku angapo), zimakhala zovuta kukwaniritsa kuphika payekha. Muyenera kuvomereza kuti zakudya zambiri zoperekedwa m'malesitilanti aku Japan zili ndi zosakaniza zochokera ku nyama, ngakhale sizodziwikiratu.
Ngati mukufuna kupewa dashi, mutha kupita kumalo odyera achi Japan-Italian komwe mungapeze pizza ndi pasitala. Mudzatha kukupatsani zakudya zamasamba ndipo mwina mupange pizza wopanda tchizi monga, mosiyana ndi malo odyera aku Japan, nthawi zambiri amaphika oda atalandira.
Ngati mulibe nazo vuto kudya mozunguliridwa ndi nsomba ndi nsomba, malo odyera a sushi angakhalenso mwayi wosankha. Sizingakhale zovuta kufunsa sushi yapadera, chifukwa sushi iyenera kupangidwa pamaso pa kasitomala.
Komanso, malo ophika buledi ndi malo ena oti mupiteko. Zophika buledi ku Japan ndizosiyana pang'ono ndi zomwe tidazolowera ku US kapena ku Europe. Amapereka mikate yosiyanasiyana yokhala ndi zokhwasula-khwasula zosiyanasiyana, kuphatikizapo kupanikizana, zipatso, chimanga, nandolo, bowa, ma curries, Zakudyazi, tiyi, khofi ndi zina. Nthawi zambiri amakhala ndi mkate wopanda mazira, batala ndi mkaka, zomwe zimakhala zoyenera kwa nyama zakutchire.
Kapenanso, mutha kupita kumalo odyera zamasamba kapena macrobiotic. Mutha kumva bwino kwambiri pano, mwina anthu apano amamvetsetsa zamasamba ndipo musapitirire kupeŵa zakudya zanyama pazakudya zanu. Macrobiotics akhala akukwiyitsa kwazaka zingapo zapitazi, makamaka pakati pa atsikana omwe ali ndi nkhawa ndi thupi lawo ndi thanzi lawo. Chiwerengero cha malo odyera zamasamba chikuwonjezekanso pang'onopang'ono.
Webusaitiyi ili pansipa ikuthandizani kupeza malo odyera zamasamba.
Poyerekeza ndi US kapena Europe, lingaliro lazamasamba silinadziwikebe ku Japan, kotero tinganene kuti Japan ndi dziko lovuta kuti anthu odya zamasamba azikhala kapena kupitako. Ndizofanana ndi US momwe zinaliri zaka 30 zapitazo.
N’zotheka kupitiriza kukhala wosadya zamasamba pamene mukuyenda ku Japan, koma samalani kwambiri. Simukuyenera kunyamula katundu wolemetsa wodzadza ndi zinthu zochokera kudziko lanu, yesani zinthu zakumaloko - zamasamba, zatsopano komanso zathanzi. Chonde musachite mantha kupita ku Japan chifukwa si dziko lokonda zamasamba.
Anthu ambiri a ku Japan sadziwa zambiri zokhudza kudya zamasamba. Ndizomveka kuloweza ziganizo ziwiri mu Chijapanizi zomwe zikutanthauza kuti “sindidya nyama ndi nsomba” komanso “sindidya dashi”, izi zidzakuthandizani kudya mokoma komanso modekha. Ndikukhulupirira kuti mumakonda chakudya cha ku Japan komanso kusangalala ndi ulendo wanu wopita ku Japan.
Yuko Tamura