Zamkatimu
Pamene zaka zikupita, miyambo yatsopano kuti pang'onopang'ono akupeza mphamvu zambiri. Pomwe usiku wa Disembala 24 mwachizolowezi nthawi zonse umakhala woperekedwa ku chakudya chamadzulo chabanja chodzaza ndi miyambo ndi mitengo yabwino kunyumba ya wachibale woyembekezeka kwambiri. Usiku womaliza wa chaka zimatipatsa malire oti tipereke ulemu mwa kukondwerera ndi kusangalala nazo kunja kwa nyumba.
Malo odyera ochulukirachulukira akusankha kutsegula zitseko zawo usiku wa Madzulo Otsatana ndi Tsiku Lakuyamba Kwachaka
kukondweretsa alendo anu ndi malingaliro apadera a usiku wapadera wotere. Usiku wodzaza matsenga ndi matsenga izi ziyamba chaka chomwe chisanayambe. Usiku wodzaza ndi chisangalalo komanso cholinga chomwe chikuyenera kuchita chikondwerero chapadera, momwe mulibe kusowa kwa toast ndi okondedwa athu ... Osaphika ndipo tiyeni tisangalale ndi malingaliro a zakudya zabwino kwambiri mdziko muno.
Ngati chaka chino mwasankha kudzipatsa ulemu ndi chotsa mphesa zako Kukondwerera zonse zomwe 2018 idzatibweretsere, pezani malo odyera abwino kwambiri omwe mungasangalale ndi malingaliro abwino a gastronomic (ndi maphwando ake) ndikugunda Gourmet New Year Eve chapadera.
Santo Mauro Hotel
Malo apamwamba, kukongoletsa kosangalatsa komanso kochititsa chidwi komanso imodzi mwazabwino kwambiri zama gastronomic mumzindawu. Kutsanzikana ndi chaka m'njira yabwino kwambiri, Santo Mauro Hotel akufunsira wapadera gastronomic zinachitikira kuti amayamba ndi galasi Bollinger SP shampeni. Cuvée ngati chakumwa cholandiridwa mu Chipinda chachi China Kuphatikizidwa ndi Cut Iberian Ham yabwino kwambiri ndi Golden Foie ndi Chokoleti cha Almond kuti muchepetse chilakolako chanu.
Ndiye ndipo kale patebulo, ma appetizers atatu zambiri pakati pawo pali Traditional Truffled Consommé al Palo Cortado. Nawa maphunziro anayi akuluakulu ndi mchere. Pakati pawo, Carabinero Carpaccio, Caramelized Almonds mu Rosemary Honey ndi Mbuzi Tchizi Musselina ndi Mwanawankhosa Woyamwa Tenderloin, Celeriac Puree, ndi Rosemary Sauce ndi Heather Honey akuyenera kutchulidwa mwapadera. Kukhudza komaliza Ndi mchere wopatsa chidwi wa "Puerta del Sol": gawo la Chokoleti lagolide lodzaza ndi Red Berry Mousse ndi Gelée de Champange Heart.
Pomaliza, kusankha maswiti Khrisimasi, mphesa mwayi ndi cocktails siginecha liven mpaka madzulo mpaka mbandakucha. Mtengo wa menyu: 330 mayuro + VAT.
38 Larumbe
Ili pa nambala 38 ya Paseo de la Castellana, 38 Larumbe Ndi malo odyera abwino kwa chakudya chomaliza cha chaka ndi chikondwerero chake Madzulo Otsatana ndi Tsiku Lakuyamba Kwachaka
Ndi wotchuka mu likulu.
En menyu yanu ndi chisankho cha phwando lotsatira timapeza malingaliro monga gawo la foie gras ndi chokoleti choyera, shrimp mu tempura ndi mojo wofiira kapena zolemba mu Bloody Mary ndi chikasu tsabola mpweya, monga aperitif.
pamene chochitikacho chikupitirirabe ndi saladi ya nkhanu, hake ndi mbatata yokoma ndi nyamayi yokazinga ndi sirloin ndi msuzi wa truffle ndi soufflé wa mbatata. Ndipo kumaliza, mchere wa Kutha kwa Chaka ndi mabelu a caramel. Kuphatikiza apo, madzulo adzakulitsidwa ndi phwando losangalatsa lomwe odya azisangalala ndikukondwerera chilichonse chomwe chikubwera. Mtengo wa menyu: 165 mayuro + VAT.
Gran Melia Phoenix
Kwa chikondwerero chachikulu cha December 31, pempho la Gran Melia Phoenix amatchedwa “Padziko lonse lapansi usiku umodzi”, chakudya chamadzulo cha Chaka chatsopano ndikumaliza pa bwalo la Forodha kutsazikana ndi chaka pomwa mphesa pamodzi ndi zozimitsa moto mumzindawu.
The appetizer Zimayambira ku Oceania ndi tsabola wofiira wa New Zealand ndi nthiwatiwa tartare. Pamene menyu akuyendayenda ku Asia ( nkhanu zokazinga, pichesi teriyaki ndi mpunga waku Thai), America (Lima chifukwa cha red tuna ndi chilli foam), Europe (retinto sirloin “Café de Paris”) ndi Africa (Amarula Cacao and Café).
La kusankha winery ndi pachimake cha chakudya chamadzulo, ndi rías baixas ndi Santiago Ruiz, Abadía Retuerta Selección ndi champagne ya Louis Roderer, komanso zakumwa zingapo ku Dry Martini kwa iwo omwe akufuna kuwonjezera usiku. Mtengo wa chakudya chamadzulo ndi 325 mayuro.
Hotel Du Palais
East Imperial 5-nyenyezi Resort & Spa Ili ku Biarritz (France), mphindi 50 kuchokera ku San Sebastián. Ili m'mphepete mwa nyanja ya Atlantic ili ndi lingaliro la gala la chakudya chamadzulo Madzulo Otsatana ndi Tsiku Lakuyamba Kwachaka
zimenezo sizisiya mphwayi.
M'zipinda zake zokhala ndi denga lalitali komanso zokongoletsera zokongola zidzatumikira chokhwasula-khwasula wa nkhanu wofiira wachifumu waku Russia, saladi ya zipatso ndi caviar ndi mandimu. Kupitiliza ndi malingaliro monga turbot wokazinga wokhala ndi udzu winawake ndi truffle, kapu wopaka utoto wamtundu wa Rossini kapena Brie yokoma wokhala ndi truffle yakuda yamwala, pakati pazakudya zina. Za mchere, exostism ku chokoleti ndi kuphatikizira malingaliro okoma ngati Campagne Delamotte, AOC Sancerre (Domaine Vacheron, 2016), AOC Pomerol (Château Bellegrave, 2011) ndi Taittinger, (Comtes de Champagne, 200). Usiku wovina udzalimbikitsidwa ndi SOUL LEGEND ndi woyimba wake Quinze.
Mtengo wa chakudya chamadzulo ndi 600 mayuro, kukhala wokhoza kusankha mitengo ina yomwe imaphatikizapo malo ogona komanso kupita ku spa.
DOMO ndi Roncero & Cabrera
Kutsanzikana ndi chaka, DOMO ili mu hotelo Kusonkhanitsa kwa NH Eurobuilding amapereka menyu ouziridwa ndi usiku wina ku Casino. Chilichonse cha mbale chomwe chimapangidwa ndi chef wamkulu Luis Bartolome Amapanga mndandanda womwe uli ndi malingaliro omwe ali ndi mayina omwe amadzutsa masewera a patebulo mu Kasino, motero timapeza mayina monga Sewero la Masewera, No Go More, Banki Yapambana, Pawiri kapena Palibe, Zonse Zofiyira kapena Mwayi.
Mwa iwo, Zosakaniza monga nacarí caviar, truffle wakuda, hake kapena nyama yamwana wang'ombe amaperekedwa mosakanikirana modabwitsa ndi okoma komaliza kopangidwa ndi Creamy Almond 2018, yokhala ndi chantilly ndi vanila, chokoleti chonyezimira ndi zipatso za citrus limodzi ndi maswiti a Khrisimasi ndi mphesa 12.
izi menyu anatumikira limodzi ndi kulumikizana bwino kwambiri ndipo imaperekedwa ndi nyimbo za Javier Botella ndi Copa Ilustrada Band. Pambuyo polira, alendo amatha kusangalala pamatebulo osiyanasiyana amasewera a Black Jack, Roulette ndi Dice, onse ndi ndalama zosewerera, komwe angapambane mphotho zodabwitsa pausiku wapadera kwambiri pachaka. Malingaliro amamalizidwa ndi bar yotseguka ndi chokoleti ndi churros mpaka 6 m'mawa pamtengo wa 299 € (Kuphatikiza VAT).
LUX Madrid
Ili pamalo abwino, pakati pa Jorge Juan Street, malo odyera atsopano a The Machine Group amakhala malo abwino kulandira 2018 ndi abale ndi abwenzi.
Malingaliro ake a gastronomic akuphatikizapo olandiridwa aperitif ndi Iberian ham bonbon, pickled anchovies cornet kapena foia truffles. Kutsatiridwa ndi menyu momwe mungalawe zakudya monga shrimp yofiira ndi avocado cannelloni ndi Bilbao emulsion, saladi ya Waldorf, ma medallions a monkfish aku America okhala ndi shrimp ndi masamba ofiira kapena chiuno cha mwanawankhosa wowotcha kutentha pang'ono. Kutsiriza ndi mwayi mphesa sorbet ndi chokoleti kusungunula kapangidwe ndi sitiroberi.
Pambuyo pa nyimbo, phwando lolandilidwa la 2018 likupitilira ndi lingaliro losangalatsa lomwe limaphatikizapo nyimbo komanso maphwando achikhalidwe mpaka 3 am. menyu ndi 165 euro (Kuphatikiza VAT).
Club Marbella
Mphepete mwa nyanja ya Marbella ndi amodzi mwa malo abwino kwambiri kukakondwerera Khrisimasi, nyengo yake yabwino komanso malo ake apadera amapangitsa kukhala malo abwino othawirako panthawiyi. Marbella Club Hotel Golf Resort & Spaamabwerera kubetcherana modabwitsa ndi zopatsa zake zabwino kwambiri zamagastronomic usiku wa Madzulo Otsatana ndi Tsiku Lakuyamba Kwachaka
. Dzanja ndi dzanja John Galvez, wophika wamkulu wa hoteloyo, Grill idzatsanzikana ndi 2017 ndi malo odyera ndi chakudya chamadzulo chotsatira Claude Cohen Trio Jazz Ensemble, yomwe idzafike pachimake ndi mphesa zamwayi. Pambuyo pa mphesa, padzakhala phwando ndi DJ mu Chipinda cha Champagne. Mtengo wa menyu ndi 620 mayuro.
Kuphatikiza apo, hoteloyi imaperekanso phukusi lapadera la Chaka Chatsopano lomwe limaphatikizapo zonse zomwe mukufunikira kuti muzisangalala ndi usiku watha wa chaka, zomwe zimaphatikizapo kusamutsidwa kuchokera ku eyapoti ya Malaga, mausiku awiri okhala m'chipinda chachiwiri chokhala ndi chakudya cham'mawa, gala ya chakudya chamadzulo ndi mwayi wopeza. kupita ku Thalasso Spa kuchokera Ma 2.698 euros pamunthu (Kuphatikiza VAT).
Mzinda wa Hotel
Ili mkati mwa Art Triangle ya Madrid ndi mamita ochepa kuchokera ku Puerta del Sol ndi zokopa zazikulu zokopa alendo mumzindawu, ndi Mzinda wa Hotel imakhala kubetcha kwamatsenga, kwamitundu komanso kwapadera komwe kumakondwerera usiku womaliza wa chaka. Menyu yanu yaitanidwa 'Mistletoe' Zimayamba ndi zokometsera za scallops zoziziritsa kukhosi, tsekwe foie gras zokometsera ndi cococha wamtundu wa Chiroma wokhala ndi caviar, ndi zina; kupitiriza ndi msuzi wa poularde ndi dzungu gnocchi, Cantabrian nyanja bream ndi mwana, mkaka ndi wakuda truffle. Kumaliza ndi mchere, mphesa ndi cava. Menyu ya 'Mistletoe' imagulidwa pamtengo 190 euro kuphatikiza VAT.
Hoteloyo imaperekanso mwayi wowonjezera usiku ndi lingaliro lina kuyambira 00:00 maola. Menyu yanu 'Nutcracker' Zimaphatikizansopo chakudya chamadzulo, chikondwerero ndi chakudya chamadzulo kuyambira XNUMX koloko m'mawa momwe mitundu yosiyanasiyana ya tchizi yamtundu, nyama ya Iberia ndi phwetekere, supu ya adyo ndi chokoleti ndi churros ndi picastostes zimawonekera. Mtengo wa menyu iyi ndi 375 euros kuphatikiza VAT.
Wamkulu
Malo apakati a Majestic Hotel & Spa Barcelona Pakatikati pa Paseo de Gracia, imapangitsa kukhala hotelo yapamwamba yokhala ndi mbiri yakale kwambiri mumzindawu. Malo abwino kwambiri amasiku okondeka awa okhala ndi zokometsera za Mediterranean.
Wophika Nandu Jubany, wodziwika ndi nyenyezi ya Michelin, akutiuza mindandanda iwiri yosiyana ndi zovuta. Malingaliro onsewa akuyamba ndi oyambira monga Aperol Spritz bonbon, Kobe tartare, Iranian caviar, mbatata millefeuille ndi Iberian ham, pakati pa ena. Kuti mupitilize ndi mbale yokoma ya Majestic Seafood. Chokomacho chidzachokera m'manja mwa gnocchi ya mbatata, kirimu cha Iberia ndi truffle wakuda kuchokera ku Osona.
Chimodzi mwa menyu Ikupitilira ndi Gaudí Sole yokhala ndi msuzi wa champagne wa R de Ruinart ndi nyumba yowotcha ya famu poularde papillote, nkhanu ndi zipatso zouma, kuti amalize ndi Chocolate Textures ndi awiri ake apeyala ndi Khrisimasi Petit fours. Pomwe winayo Amachita ndi Termidor Lobster ndi Venison Loin ndi tsabola msuzi ndi chestnuts zidzapangitsa kuti m'kamwa muyambe kukondana, kusunthira ku malingaliro atatu okoma: Ferrero Helado Wathu; Ndimu ndi Sweet Crazy Bokosi. Mtengo wamamenyu onsewa ndi 315 ndi 380 mayuro motsatana.
Barcelona Torre Madrid
El hotelo Barceló Torre de Madrid ikupereka usiku wokongola komanso wapadera womwe umangodetsa nkhawa kusangalala nokha. Usiku umayamba ndi chakudya chamadzulo chomwe mungasangalale ndi menyu yosankhidwa belu lisanalire: oyster, scallops, foie ... restaurant IFE NDIFE zomwe zidzatsatiridwa ndi cardamom ndi peanut sorbet pamodzi ndi chinanazi chokazinga, thovu la panettone nougat ndi lalanje. Kusunthira ku mbale zazikulu zomwe zidzawululidwe.
Komanso chikhalidwe cha mphesa chokhala ndi malingaliro abwino a Madrid sichidzasowa. Chochitika chosaiwalika cha usiku wapadera kwambiri momwe maphwando ambiri amatha kukhala ndikusangalala ndi phwando pamtima pa likulu. Mtengo wamasewera ndi zokomera phwando ndi ma euro 400 (kuphatikizidwa ndi VAT).