White champignon (Leucoagaricus barsii)

Zadongosolo:
  • Gawo: Basidiomycota (Basidiomycetes)
  • Kugawikana: Agaricomycotina (Agaricomycetes)
  • Kalasi: Agaricomycetes (Agaricomycetes)
  • Kagulu: Agaricomycetidae (Agaricomycetes)
  • Dongosolo: Agaricales (Agaric kapena Lamellar)
  • Banja: Agaricaceae (Champignon)
  • Mtundu: Leucoagaricus (White champignon)
  • Type: Champignon yoyera ya mizu yayitali (Leucoagaricus barssii)
  • Lepiota barsii
  • macrorhiza lepiota
  • Lepiota pinguipes
  • Leucoagaricus macrorhizus
  • Leucoagaricus pinguipes
  • Leucoagaricus pseudocinerascens
  • Leucoagaricus macrorhizus

White champignon (Leucoagaricus barssii) chithunzi ndi kufotokozeraDescription:

Bowa wodyedwa wa banja la Champignon (Agaricaceae) wokhala ndi chipewa chotambasulidwa chowoneka bwino.

Chipewacho chimachokera ku 4 mpaka 13 masentimita m'mimba mwake, poyamba chimakhala ndi mawonekedwe a hemispherical, ndipo pambuyo pake chimakhala chowoneka bwino kapena chopanda kukwera pakati. Mphepete mwa kapu mu bowa aang'ono akhoza kutsekedwa, zomwe zimawongoka kapena nthawi zina zimadzuka. Pamwamba pa chipewacho ndi chonyezimira kapena chaubweya, chotuwira-bulauni kapena chotuwa mumtundu wake, ndipo chapakati pake chimakhala choderapo.

Mnofu ndi woyera, ndipo pansi pa khungu ndi grayish, wandiweyani ndipo ali amphamvu bowa fungo ndi kukoma kwa mtedza.

Hymenophore ndi lamellar yokhala ndi mbale zaulere komanso zoonda zamtundu wa kirimu. Zikawonongeka, mbale sizimadetsa, koma zimakhala zofiirira zikauma. Palinso mbale zambiri.

Thumba la spore ndi loyera-kirimu mu mtundu. Spores ndi oval kapena ellipsoid, dextrinoid, kukula kwake: 6,5-8,5 - 4-5 microns.

Tsinde la bowa limachokera ku 4 mpaka 8-12 (nthawi zambiri 10) cm kutalika ndi 1,5 - 2,5 cm wokhuthala, limapendekera kumunsi ndipo limakhala ndi mawonekedwe a fusiform kapena ngati chibonga. Pansi pake ndi ophatikizidwa kwambiri pansi ndi mizu yaitali ngati pansi pa nthaka. Amasanduka bulauni akakhudza. Mwendo uli ndi mphete yoyera yophweka, yomwe ingakhale pamtunda kapena pakati, kapena kulibe.

Fruit kuyambira June mpaka October.

Kufalitsa:

Amapezeka m'mayiko a Eurasia, Australia ndi North America. M'dziko Lathu, imagawidwa pafupi ndi Rostov-on-Don, ndipo sichidziwika m'madera ena a dziko. Imakula ku UK, France, our country, Italy, Armenia. Uwu ndi bowa wosowa kwambiri, womwe nthawi zambiri umapezeka m'minda, m'mapaki, m'mphepete mwa misewu, komanso pamtunda wolimidwa, m'minda ndi m'nkhalango za ruderals. Itha kukula payokha komanso m'magulu ang'onoang'ono.

Siyani Mumakonda