Bowa woyera (mafunde oyera): maphikidwe ndi njira zopangira mbale za bowa

Mafunde oyera kapena mafunde oyera ndi amodzi mwa mitundu yodziwika bwino ya bowa, koma ndi anthu ochepa omwe amawazindikira ndipo makamaka amawayika mudengu lawo. Koma pachabe, chifukwa potengera kapangidwe kake ndi zakudya, bowawa ali m'gulu lachiwiri. Amatha kufananizidwa ndi bowa wamkaka ndi bowa. Kuphika porcini ndikosavuta ngati russula, mizere ndi bowa wina wa agaric. Mukungoyenera kudziwa zina mwazokonzekera zawo, osayang'ana zomwe, mukhoza kukhumudwa ndi mphatso zokoma za nkhalango kuyambira pachiyambi.

Kodi kuphika azungu

Dzina la bowa la volushek ndilodziwika bwino kuposa azungu. Panthawiyi, azungu amangokhala mafunde omwewo okhala ndi zipewa zamitundu yoyera ndi yamkaka. Monga volushki wamba, ali ndi mawonekedwe ngati mabwalo ozungulira pazipewa zawo. Pansi pa chipewacho, mutha kupezanso mtundu wamtundu wa fluffy, womwe umakhala chizindikiro cha mafunde onse ochokera ku bowa ena ofanana. White volnushki amasiyana kokha ndi zipewa zazing'ono, m'mimba mwake samakhala opitilira 5-6 cm. Nthawi zambiri pamakhala bowa achichepere okhala ndi mainchesi pafupifupi 3-4 cm.

Podula azungu, madzi oyera amkaka amamasulidwa kuchokera kwa iwo, omwe ndi owawa kwambiri, ngakhale kuti fungo lawo limachokera ku zosangalatsa, zodzaza ndi zatsopano. Ndi chifukwa cha kukoma kowawa komwe bowawa amadyedwa. Ngakhale izi zimangotanthauza kuti sangathe kudyedwa mwatsopano. Ndizotheka kuphika mbale zosiyanasiyana kuchokera kwa iwo pokhapokha atakonzedwa mwapadera, pamene azungu amasandulika kukhala bowa wokoma kwambiri komanso wathanzi.

Monga mafunde ena, zoyera zimagwiritsidwa ntchito makamaka pa salting ndi pickling. Chifukwa cha mphamvu zawo, amakonzekera bwino m'nyengo yozizira: crispy, zokometsera ndi zonunkhira. Koma izi sizikutanthauza kuti funde loyera siliyenera kukonzekera mbale za tsiku ndi tsiku.

Momwe mungakonzekere bwino azungu kuti asamve zowawa

Ndikofunika kuti muyambe kukonza nsomba zoyera mwamsanga mukangobwera nazo kuchokera kunkhalango kuti zisayambe kuwonongeka.

Pambuyo pokonza ndi kuchapa mwachizolowezi, chikhalidwe cha bowa chilichonse, amayamba kuyeretsa mafunde oyera. Apa sikofunikira kwambiri kuchotsa zinyalala pamwamba pa zipewa ndi kukonzanso kudula kwa tsinde, koma kuyeretsa chipewa kuchokera pamzere wophimba. Ndi momwemo kuti kuchuluka kwa zowawa zomwe zili mu azungu zimakhala.

Kuonjezera apo, ndi bwino kudula chipewa chilichonse mu magawo awiri kuti muwonetsetse kuti palibe mphutsi. Izi zitha kukhala zofunikira makamaka nyengo yowuma komanso yotentha.

Pambuyo pa miyambo yonseyi, musanayambe kukonzekera mafunde oyera, ayenera kuthiridwa m'madzi ozizira. Kotero kuti madzi amkaka amachoka, ndipo ndi zowawa zonse, ndi zina zomwe zingakhale zosasangalatsa za bowa woyera.

Zilowerereni mafunde oyera, ngati mungafune, mpaka masiku atatu, onetsetsani kuti mwasintha madziwo ndi madzi atsopano maola 3-10 aliwonse.

Kodi ndi zochuluka bwanji kuphika azungu asanaphike

Pomaliza kukonzekera azungu ntchito iliyonse zophikira maphikidwe, iwo ayenera Komanso yophika. Kutengera njira zina zopangira bowa, azungu amaphika:

• kawiri m'madzi amchere, nthawi iliyonse kwa mphindi 20, onetsetsani kutsanulira msuzi wapakatikati;
• kamodzi kwa mphindi 30-40 ndikuwonjezera 1 tsp. mchere ndi ¼ tsp. citric asidi pa lita imodzi ya msuzi.

Njira yoyamba imagwiritsidwa ntchito nthawi zambiri pokonzekera caviar, saladi, meatballs, dumplings.

Njira yachiwiri imagwiritsidwa ntchito pa supu ndi kuphika, kuphika kapena kuphika.

M'malo mwake, kukonzekera whitefish kuphika sikovuta kwambiri, ndipo kufotokozera ndi chithunzi cha maphikidwe kungathandize ngakhale ambuye oyambira kupanga zojambulajambula zenizeni kuchokera ku bowa.

Kodi n'zotheka kuphika supu kuchokera ku funde loyera

Msuzi wochokera ku mafunde oyera ndi okoma kwambiri komanso wathanzi. Komanso, mutha kuwapanga osati kuchokera ku bowa wothira ndi wophika, komanso kugwiritsa ntchito azungu amchere pa izi.

Kodi n'zotheka mwachangu azungu

Pali maphikidwe osiyanasiyana omwe mungathe kuphika azungu okazinga. Malingaliro okhudza kukoma kwa mbale nthawi zina amasiyana, koma ngati tikukamba za mafunde oyera, ndiye kuti zambiri zimadalira kukonzekera koyambirira, komanso zonunkhira ndi zonunkhira zomwe zimagwiritsidwa ntchito.

Kodi mwachangu azungu ndi anyezi

Chimodzi mwazosavuta maphikidwe okazinga azungu. Ndondomekoyi sichitha kupitirira mphindi 15, osawerengera ndondomeko yokonzekera koyambirira.

Mufunika:

• 1000 g ya yophika mafunde oyera;
• Mababu 2;
• mchere ndi tsabola wakuda wakuda - kulawa;
• mafuta a masamba kwa Frying.

Kukonzekera:

1. Anyezi odulidwa amadulidwa mu mphete za theka ndi zokazinga pamoto wochepa kwa mphindi zisanu.
2. Mafunde oyera amadulidwa mu zidutswa zowoneka bwino, zotumizidwa ku poto ndi anyezi, osakaniza ndi okazinga kwa mphindi zisanu.

   

3. Onjezani mchere, zonunkhira ndikuwotcha moto kwa nthawi yofanana.

Monga mbale ya mbali ya azungu okazinga, mungagwiritse ntchito mpunga, mbatata kapena mphodza.

Kodi mwachangu bowa woyera ndi kirimu wowawasa

Chokopa kwambiri ndi mafunde oyera okazinga ndi kirimu wowawasa.

Mufunika:

• 1500 g wa zophika zophika;
• Mababu 2;
• 3 adyo cloves;
• 1,5 magalasi a kirimu wowawasa;
• Karoti 1;
• 3 st. l. batala;
• mchere ndi tsabola kulawa;
• 50 g wa parsley wodulidwa.

Kuphika bowa woyera ndi kirimu wowawasa kudzakhala kosavuta ngati simumangoganizira za kufotokozera, komanso pa chithunzi cha ndondomekoyi.

Kukonzekera:

1. Garlic ndi anyezi ndi peeled, akanadulidwa ndi mpeni ndi yokazinga mu mafuta mpaka golide bulauni.

   

2. Azungu owiritsa amauma, kudula mu cubes ndikuyika mu poto ndi zokometsera masamba, Frying zonse palimodzi kwa mphindi 10.

   

3. Kaloti wopukutira amapaka pa sing'anga grater ndikuwonjezedwa ku bowa wokazinga. Komanso panthawiyi mchere ndi tsabola mbale.
4. Thirani kirimu wowawasa, kusakaniza ndi simmer pa moto wochepa kwa kotala lina la ola.

   

5. Mphindi zochepa musanakonzekere, parsley wodulidwa amawonjezedwa ku bowa.

Momwe mungapangire azungu mu batter

Pakati pa maphikidwe ophikira azungu okazinga, bowa womenyedwa ndi imodzi mwa mbale zoyambirira zomwe zili zoyenera, kuphatikizapo patebulo lachikondwerero.

Mufunika:

• 1 kg ya mafunde oyera;
• 6 luso. l. ufa wapamwamba kwambiri;
• 3 adyo cloves;
• 2 mazira a nkhuku;
• katsabola wodulidwa;
• mafuta a masamba okazinga;
• 1/3 tsp tsabola wakuda pansi;
• kulawa mchere.

Kukonzekera:

1. Miyendo imadulidwa kwa azungu, ndikusiya zipewa zokhazokha, mchere, zimayikidwa kwa kanthawi.
2. 3 luso. l. ufa umasakanizidwa ndi mazira, zitsamba zodulidwa ndi adyo, tsabola wakuda wakuda ndikumenyedwa mopepuka.
3. Thirani mafuta otere mu poto kuti zipewa za bowa zitha kusambira mmenemo, zitenthe mpaka kutentha.
4. Pereka volnushki woyera mu ufa, kenaka ndiviike mu batter yophika (dzira losakaniza) ndikugudubuzanso mu ufa.
5. Kuwaza mu poto ndi mwachangu mpaka crispy kuwala bulauni kutumphuka.
6. Mosinthana falitsani azungu okazinga pa thaulo la pepala, kuti mafuta ochulukirapo alowerere pang'ono.

Momwe mungaphike supu kuchokera ku mafunde oyera

Msuzi wa bowa woyera ukhoza kuphikidwa pamasamba ndi nkhuku. Mulimonsemo, mbale yoyamba idzakhala yosangalatsa kusiyanitsa assortment wamba.

Mufunika:

• 0,5 makilogalamu a zophika zophika;
• 5-6 mbatata;
• 1 anyezi ndi karoti aliyense;
• 2 malita a msuzi;
• 2 tbsp. l. katsabola kapena parsley wodulidwa;
• masamba mafuta Frying ndi mchere kulawa.

Kukonzekera:

1. Mafunde oyera amadulidwa mu zidutswa ndikukazinga mu mafuta mpaka golide bulauni.
2. Masamba amatsukidwa, kupukuta ndi kupukuta ndikudulidwa: mbatata ndi kaloti - kukhala mizere, ndi anyezi - mu cubes.
3. Msuzi umayikidwa pamoto, mbatata amawonjezedwa ndikuphika kwa mphindi 10.
4. Kaloti ndi anyezi amawonjezeredwa ku poto ndi bowa ndi yokazinga kwa nthawi yofanana.
5. Ndiye zonse zomwe zili mu poto zimaphatikizidwa ndi msuzi ndikuphika kwa pafupifupi kotala la ola.
6. Onjezerani mchere ndi zonunkhira, kuwaza ndi zitsamba, sakanizani bwino ndipo, kuzimitsa kutentha, kusiya kuti mulowetse kwa mphindi 10.

Kodi kuphika bowa woyera stewed mu vinyo woyera

Kuphika bowa woyera mu vinyo woyera sikovuta, koma zotsatira zake zidzakhala zochititsa chidwi kwambiri kotero kuti Chinsinsichi chidzakumbukiridwa kwa nthawi yaitali.

Mufunika:

• 700 g ya yophika mafunde oyera;
• 3 st. l. batala;
• 2 Luso. l. mafuta a masamba;
• 2 mitu ya anyezi wokoma woyera;
• 150 ml ya vinyo woyera wouma;
• 250 ml ya kirimu wowawasa;
• masamba ochepa a thyme;
• ½ tsp nthaka tsabola zosakaniza;
• kulawa mchere.

Kukonzekera:

1. Azungu amadulidwa mu magawo osasintha.
2. Anyezi pambuyo peeling amadulidwa ndi theka mphete.
3. Mu poto yokazinga, anyezi oyera amawotchedwa mu mafuta a masamba.
4. Butter akuwonjezeredwa, kutsatiridwa ndi bowa, finely akanadulidwa thyme ndi zonunkhira.
5. Onse zigawo zikuluzikulu ndi osakaniza ndi yokazinga kwa mphindi 10.
6. Thirani mu vinyo wouma ndi simmer pa sing'anga kutentha kwa mphindi 5-7.
7. Kirimu wowawasa amawonjezeredwa, osakanikirana bwino, ophimbidwa ndi chivindikiro ndikuwotcha pamoto wochepa kwa osachepera kotala la ola.
8. Amalawa, kuwonjezera mchere ngati kuli kofunikira ndikutumikira patebulo ngati mbale yodziyimira pawokha kapena mbale yakumbali.

Chinsinsi cha bowa woyera zophikidwa mu uvuni

Mwa njira zina zokonzekera mafunde oyera, munthu sangalephere kutchula kuphika mu uvuni. Chinsinsichi chiyenera kukopa amuna ndi onse okonda mbale zokometsera, ndipo kuphika molingana ndi izo sikovuta konse.

Mufunika:

• 500 g azungu okonzeka;
• 500 g wa nkhumba;
• Mababu 3;
• 4 adyo cloves;
• 1 pod ya tsabola wotentha;
• 1/3 chikho coriander;
• 200 ml ya kirimu wowawasa;
• 50 ml ya madzi mu mphika uliwonse;
• tsabola wakuda pansi ndi mchere kulawa.

Kukonzekera:

1. Nyama imatsukidwa pansi pa madzi ozizira, zouma ndi kudula mu zidutswa wandiweyani.
2. Zoyera zimadulidwa mu zidutswa zofanana ndi mawonekedwe ndi voliyumu.
3. Anyezi odulidwa amadulidwa mu mphete za theka.
4. Mtsuko wa tsabola wotentha umamasulidwa ku mbewu ndikudula mizere yopyapyala.
5. Adyoyo amaphwanyidwa ndi mpeni wakuthwa.
6. Mu mbale yaikulu, phatikizani bowa, nyama, tsabola wotentha, anyezi ndi adyo, kuwonjezera mchere ndi zonunkhira.
7. Sakanizani ndi kuwaza kwa kotala la ola.
8. Kenako gawani zosakanizazo mu miphika, onjezerani 50 ml ya madzi kwa aliyense.
9. Ikani kirimu wowawasa pamwamba, kuphimba ndi chivindikiro ndikuyika mu uvuni wa preheated mpaka 180 ° C.
10. Kuphika kwa mphindi 60 mpaka 80 malingana ndi kukula kwa miphika.

Kutsiliza

Kuphika ma fluffies oyera sikovuta konse. Ngati m'nyengo ya autumn bowa akutola katundu pa azungu m'nyengo yozizira, ndiye kuti mukhoza kuchitira banja lanu ndi mbale zokoma ndi zopatsa thanzi kuchokera kwa iwo nthawi yonse yozizira.