White truffle (Choiromyces meandriformis)

Zadongosolo:
  • Dipatimenti: Ascomycota (Ascomycetes)
  • Kugawikana: Pezizomycotina (Pezizomycotins)
  • Kalasi: Pezizomycetes (Pezizomycetes)
  • Subclass: Pezizomycetidae (Pezizomycetes)
  • Order: Pezizales (Pezizales)
  • Banja: Tuberaceae (Truffle)
  • Mtundu: Choiromyces
  • Type: Choiromyces meandriformis (White Truffle)
  • Utatu truffle
  • Truffle Polish
  • Utatu truffle
  • Truffle Polish

White truffle (Choiromyces meandriformis) chithunzi ndi kufotokozera

Truffle woyera (Ndi t. Choiromyces venosuskomanso Choiromyces meandriformis) ndi mtundu wa bowa wophatikizidwa mumtundu wa Choiromyces wa banja la Truffle (Tuberaceae).

It is considered the most common type of truffle growing on the territory of the Federation, but does not have the same value as real truffles (Tuber).

Description:

Thupi lazipatso 5-8 (15) masentimita m'mimba mwake, lolemera 200-300 (500) g, lozungulira, lozungulira-lozungulira ndi ulusi, womveka pamwamba pa mtundu wachikasu-bulauni.

Zamkati ndi zotanuka, mealy, zopepuka, zachikasu, ngati mbatata, zokhala ndi mikwingwirima yowoneka bwino komanso fungo linalake.

Kulawa: Bowa wokhala ndi nthangala zambewu zokazinga kwambiri kapena mtedza ndi fungo lamphamvu.

Kufalitsa:

Truffle yoyera imapezeka kuyambira kumapeto kwa Julayi mpaka Novembala (m'dzinja lotentha), m'nkhalango za coniferous, pakati pa mapine aang'ono ndi obiriwira (mu hazel, ndi birch, aspen), pamtunda wamchenga ndi dongo pakuya kwa 8-10 cm, nthawi zina amawoneka. Pamwamba kachubu kakang'ono. Zimachitika kawirikawiri osati chaka chilichonse. Malinga ndi zolemba zamabuku, nsonga zokolola zimagwirizana ndi zokolola za bowa wa porcini.

Amakhala m'nthaka yotayirira, yonyowa pang'ono pansi pa masamba opindika komanso m'nkhalango za coniferous. Amapezeka mu birch, nkhalango za aspen, pansi pa tchire la hazel m'nkhalango zosakanikirana pa dothi lotentha bwino. Imakula mozama 8-10 cm, imawonekera kawirikawiri pamtunda. Amazipeza pamapiri a dothi opanda zomera, ndi fungo lamphamvu.

Nyengo: kuyambira August mpaka November.

Kuwunika:

White truffle (Choiromyces meandriformis), according to encyclopedias, is considered a rare edible mushroom (4 categories) with a specific not mushroom, but more meat taste. The later these mushrooms are harvested, the tastier they are.

Ntchito mwatsopano ndi zouma. Zimakhala zokometsera makamaka mu sauces ndi zokometsera.

Bowa wamtunduwu adayamba kupeza phindu mu Dziko Lathu pazaka 10-15 zapitazi.

Siyani Mumakonda