Monga mukudziwira kale, masiku angapo apitawo ndinasindikiza buku latsopano "Mtedza Wopanda Choyipa: Kuphika kuchokera ku A mpaka Z", woperekedwa, mosasamala kanthu kuti zingamveke zachilendo bwanji, kuphika steaks. Kuti ndikupatseni malingaliro pang'ono a zomwe mungapeze pansi pa chivundikirocho, ndaganiza kuti nditumize pano kagawo kakang'ono ka mpumulo wa steak - sitepe yofunika kwambiri mukamaliza kuphika nyamakazi, koma ikuphikabe yokha. M'tsogolomu, ndikukonzekera kutumiza zolemba zina m'buku langa, koma pakadali pano -
Kupumula kwa nyama yang'ombe
Mukamaphika nyama yang'ombe, mwina mumaganizira kangapo kapena kawiri kuti mwatsala pang'ono kuwotcha nyama yankhuku, kuyiyika pa mbale ndikudula kanyama kakang'ono kofiira, kokometsera komanso kokometsera. Mukamatulutsa maloto anu poto kapena kuwutulutsa mu uvuni, lingaliroli limakhala ndi nthawi yokwanira kufika pachimake ndikusunthira wina aliyense. Mulimonsemo musagonje kumayesero, apo ayi ntchito yanu yonse iwonongeka: musanakhale pa mbale, steak ayenera kuloledwa kupumula.
Popanda kulowa mkati mozama mufizikiki ya njirayi, pali zifukwa ziwiri zazikuluzikulu zomwe siziyenera kuthamangira pa steak ndi kutentha, ndi kutentha: Mukawotcha nyamayi, nyama imatenthedwa mosiyanasiyana: pamwamba pamakhala kutentha kwambiri kuposa momwe zimakhalira. imalowa mkati, chifukwa chake zigawo zakunja za nyama zimachepa. kutulutsa chinyezi - ndiye, akutuluka, amawombera koyambirira kokazinga.
Malingana ngati chinyezi chimakhalabe poto, kutentha kwake sikungakwere mopitilira 100 madigiri, koma pamene chokhacho sichikhala chokwera komanso champhamvu, izi zikutanthauza kuti chinyezi cha poto chimachepa. Kutentha kumakwera kwambiri, kusintha pakati pa amino acid ndi shuga kumayamba - zomwe Maillard amachita zomwe zimapangitsa kuti pakhale kutumphuka kokazinga. Koma panthawiyi, nyama yang'ombe inali itayamba kale kuphika pakati, nyama zamkati zinayambanso kuchepa ndikukankhira timadziti kunja.
Ngati mudula nyama yang'ombe mukangotulutsa poto, timadziti tonse tomwe timatuluka timangoyenderera m'mbale yanu. Chifukwa chachiwiri ndikutentha kwakunja pakati panja ndi mkati mwa steak: mukangophika, pamwamba pake ya steak ndi yotentha kwambiri. pomwe mkati mwake siminafike pachimake. Ngati simudula steak nthawi yomweyo, koma siyani pamalo otentha kwa mphindi zochepa, mawonekedwe ake amayamba kuzirala, chifukwa kutentha kozungulira kumakhala kotsika kwambiri.
Nthawi yomweyo, kutentha pakati pa steak kumapitilizabe kukwera pang'onopang'ono poyamba chifukwa zigawo zakunja ndizotentha kuposa zapakati. Pakapita kanthawi, kutentha kumatha, kutanthauza kuti kuphika kupitilirabe .. Chifukwa chake, mwaukadaulo, nyama yang'ombe imapitilizabe kuphika kwa mphindi zochepa mukamaliza kuizinga, ndipo ndikofunikira kudikirira kuti nyama ifike digiri yofunikira yokazinga.
M'malo mwake, zonsezi zimalumikizidwa: kutentha kumafanana kunja ndi mkati mwa steak, ulusi waminyewa umatsitsimuka, chifukwa chake kuthekera kwawo kusunga chinyezi kumakula. Timadziti ta nyama, tomwe timakankhira kumtunda kwa steak, timabwerera pang'onopang'ono, timagawiranso mkati. Mukadula steak "yopumula", simudzapezanso chidole cha pinki pa mbale: m'malo mwake, timadziti, chifukwa chake kukoma kwake, kumatsalira mkati mwa steak.
Tsopano pang'ono za zomwe mawu oti "mpumulo" amatanthauza pokhudzana ndi steak. Palibe chovuta mu izi: steak yomalizidwa imangofunika kuchotsedwa pamalo otentha ndikusiyidwa kwakanthawi kuti amalize njira zomwe tafotokozazi. Chitsanzo chabwino kwambiri cha "malo otentha" awa ndi mbale yophika, yomwe iyenera kuphimbidwa ndi pepala la zojambulazo ndi thaulo la tiyi kuti likhale lofunda momwe zingathere. Koma kusiya nyamayi kuti izizirike mu poto yomweyi yokazinga ndi lingaliro loipa: ngakhale itachotsedwa pamoto, poto imakhala yotentha kwambiri kuposa momwe steak imafunikira kupumula bwino, ndipo idzapitirizabe pang'onopang'ono mwachangu.
Ndizovuta kudziwa molondola nthawi yodikirayi, koma lamulo ili ndi: kuchuluka kwa kukazinga nyama yang'ombe, nthawi yocheperako amafunika kupumula. Zomveka zake pano ndizosavuta: kutentha kwapamwamba kwa steak mulimonsemo kofanana (komanso kukwera kwambiri), koma kutentha mkati mwakumunsi, kumachepetsa kukazinga. Izi zikutanthauza kuti nthawi yayitali steak iyenera kupumula kuti kutentha mkati ndi kunja kufanana. Mwanjira ina iliyonse, palibe chifukwa choti mupumule kwa mphindi zopitilira 2,5 kwa steak pafupifupi mainchesi 7, ndipo ngati tikulankhula za kukazinga kwapakatikati pamwambapa, ndiye kuti mphindi 4 zakupuma zidzakhala zokwanira.
Poyang'ana koyamba, palibe chovuta pakupuma, ndipo zimapitilira popanda kutenga nawo mbali. Ngakhale zili choncho, tingathe kuthandiza nyama ya nyamayo kusonyeza makhalidwe ake bwino lomwe. Kuti muchite izi, musanaphimbe steak ndi zojambulazo, yikani tsabola wakuda watsopano ndikuyika batala pamwamba - momveka bwino kapena ndi zitsamba zodulidwa bwino.
Akakhala pamwamba pa steak yotentha, mafutawo amayamba kusungunuka, motero amalepheretsa kutumphuka kuti zisawume ndikupangitsa kuti nyama ikhale ya juiciness. Ndipo akasakaniza ndi madzi pang'ono omwe amatuluka mu steak panthawi yopuma, mafuta amapanga emulsion, yomwe imatha kutsanuliridwa pa steak potumikira. Kuwonjezera pa mafuta, mukhoza kuwaza steak ndi madontho ochepa a msuzi kapena vinyo wosasa (kuti mudziwe zambiri za chifukwa chake muyenera kuchita izi, onani gawo la "Steak Spices and Condiments").
Ndikuwona kuti nyama yang'ombe iliyonse imayenera kupuma, koma ngati ma steak adaphikidwa mwachangu ndipo amawotcha mwachangu, safunika kupumula kwakanthawi, chifukwa kutentha mkati mwa steak ndi yunifolomu kale, ndipo gawo lakunja lokazinga lizizirala mwachangu kwambiri.