Chowonadi chakuti kumwa tiyi kumathandizira kuperewera kwa mapaundi owonjezera kwadziwika kalekale. Koma kafukufuku waposachedwa ndi asayansi ochokera ku University of Fribourg (Switzerland) walimbitsa chidziwitso ichi ndi chatsopano: zikupezeka kuti ndi tiyi wa iced yemwe amabweretsa zabwino kwambiri.
Asayansi aku Switzerland apeza kuti tiyi wazitsamba wozizira amawotcha mafuta owonjezera kawiri kuposa tiyi wotentha. M'mayesero, tiyi wa iced wapezeka kuti amalimbikitsa makutidwe ndi okosijeni wamafuta ndikutulutsa mphamvu pambuyo pake, ndikuwonjezera kuchuluka komwe mumawotcha mafuta.
Kuti athandizire izi, ofufuzawa adapatsa tiyi odzipereka a 23 azitsamba tiyi. Chifukwa chake, tsiku limodzi, ophunzirawo adamwa 500 ml ya tiyi wazitsamba kutentha kwa 3 ° C, ndipo tsiku lina - tiyi womwewo kutentha kwa 55 ° C.
Zotsatirazo zasonyeza kuti kutentha kwa kalori kukuwonjezeka pafupifupi 8,3% ndikumwa tiyi wa iced, poyerekeza ndi kuchuluka kwa 3,7% ndikumwa tiyi wotentha.
Zikuwoneka, chabwino, manambala ndi ati, ena ang'ono. Koma iwo omwe amadziwa zambiri za kuchepa thupi amvetsetsa kuti palibe mapiritsi amatsenga omwe mungachepetse kulemera kwawo nthawi yomweyo. Kuchepetsa thupi ndi ntchito yanthawi zonse komanso yovuta, yokhala ndi zakudya zopatsa thanzi, kutsatira dongosolo lakumwa, komanso kuchita masewera olimbitsa thupi. Ndipo zinthu zonsezi zikachitika m'moyo wanu, mapaundi owonjezerawo amapita mwachangu. Ndipo poyang'ana ntchito yotereyi, 8,3% iyi, yomwe idamwa tiyi imawonjezera kuyaka kwa kalori, sikuwoneka ngati yopanda pake.
Zotsatira zabwino zowonda!
Khalani wathanzi!