Zolakwika 10 wamba zophikira

Munthu ndi cholengedwa chopanda ungwiro, ndipo tonsefe timakonda kulakwa. Munda wa zophikira, monga wina uliwonse, uli ndi makhalidwe ake ndipo umabisa zinsinsi zambiri zomwe sizingatheke kwa aliyense, koma nthawi zonse padzakhala "wofuna bwino" amene angafotokoze mokondwera izi kapena zochitikazo. Komanso, osati nthawi zonse kuchokera pamalingaliro olondola. Tikakumbukiranso zomwe zidachitika m'zaka za zana la XNUMX, zomwe zinali zovuta m'mbali zonse za dziko lathu pankhani yophika, zikuwonekeratu kuti aliyense wa ife wazunguliridwa ndi mazana amitundu yonse yamalingaliro olakwika okhudza chakudya. Ndikubweretsa kwa inu kusankha pang'ono - dzipezeni mukulakwitsa!

Saladi ya Olivier idapangidwa ndi chef waku France Lucien Olivier

Zoonadi, Lucien Olivier mu lesitilanti yake "Hermitage" adatumikira saladi yomwe inasintha dzina lake, koma izi sizinali zomwe timazoloŵera kuziwona patebulo la Chaka Chatsopano. Pazosakaniza zomwe French deli idayika mu saladi yake - hazel grouse yophika, caviar yakuda, nyama yophika ya crayfish, masamba a letesi - palibe chomwe chapulumuka mu mtundu wamakono.

Nyama ikakhala yatsopano, m’pamenenso imakhala yofewa

Pambuyo pa kupha ziweto (ndiko kuti, nyama ikadali yopyapyala) imalowa, ndipo nyamayo imakhala yolimba kwambiri. Nyama ikakhwima (mwachitsanzo, chifukwa cha zochita za michere), imakhala yachifundo komanso yonunkhira. Malingana ndi mtundu wa nyama ndi kutentha kwa malo, nyamayo imatha kukhwima kuyambira masiku angapo mpaka miyezi ingapo isanayambe kudyedwa.

Ukha ndi supu ya nsomba

Mu Dahl timawerenga kuti khutu ndi "nyama ndipo kawirikawiri msuzi, mphodza, yotentha, nyama ndi nsomba." Zowonadi, zakudya zakale zaku Russia zimadziwa msuzi wa nyama ndi nkhuku, koma pambuyo pake dzinali lidaperekedwanso ku msuzi wa nsomba. Kutcha msuzi wa nsomba "supu" sikulinso kolondola kwenikweni, chifukwa pankhaniyi kusiyana pakati pa msuzi weniweni wa nsomba ndi msuzi wosavuta wa nsomba udzachotsedwa.

Muyenera kuwonjezera vinyo wosasa ku marinade kwa nyama.

Apa ziyenera kumveka bwino chifukwa chake timagwiritsa ntchito pickling. Ngati tikufuna kukhutitsa nyama ndi fungo, timafunikira sing'anga yamafuta, yomwe ingapereke kukoma kwa zonunkhira ndi zokometsera ku chidutswa chodulidwa. Ngati tigwiritsa ntchito vinyo wosasa (kapena sing'anga ya acidic), ndiye kuti tifewetsa nyama. Komabe, kodi ndikofunikira kufewetsa nyama, yomwe tidzapanga kebab kapena kuphika? Pokhapokha ngati muli ndi zidutswa zolimba komanso zotsika kwambiri zomwe zilipo. Khosi losakhwima la nkhumba, mwachitsanzo, marinade oterowo sangangowonjezera, koma amangopha.

Oyster atha kudyedwa m'miyezi yokha ndi zilembo "r" m'dzina

Mafotokozedwe otani a lamuloli sanaperekedwe - ndi kutentha kwa miyezi ya chilimwe, zomwe zimapangitsa kusungirako kukhala kovuta, ndi kufalikira kwa algae, ndi nthawi yoswana ya oyster, pamene nyama yawo imakhala yopanda pake. Zoona zake n’zakuti ambiri mwa oyster amene amadyedwa masiku ano amalimidwa, ndipo mbali zonsezi zimayendetsedwa ndi kuŵerengedwa, kotero kuti mukhoza kuyitanitsa oyster mwaka wonse.

Vinaigrette ndi saladi wotero

Mawu akuti "vinaigrette", omwe dzina la saladi wokondedwa ndi ambiri amachokera, kwenikweni sizikutanthauza mbale konse, koma kuvala saladi wopangidwa ndi mafuta ndi viniga. Chochititsa chidwi n'chakuti vinaigrette yokha nthawi zambiri imakhala ndi mafuta okha.

Kaisara saladi ndithudi anakonza nkhuku ndi anchovies

Mbiri ya kulengedwa kwa saladi ya Kaisara yafotokozedwa kale mwatsatanetsatane apa, koma izi ndizolakwika zomwe zimafala kuti si tchimo kubwereza. Timabwereza: palibe zigawo izi mu choyambirira saladi Kaisara, kuwala ndi pafupifupi ascetic, si, zimene tikukamba ndi chabe kusiyana pa mutu wa Kaisara, osati mwatsoka kwambiri.

Okroshka amapangidwa kuchokera ku soseji yophika

Ndamva maganizo kuti soseji ndi gawo lofunikira la okroshka. Panthawiyi, timawerenga kuchokera ku VV Pokhlebkina kuti: "Okroshka ndi msuzi wozizira wopangidwa ndi kvass, momwe chinthu chachikulu si mkate, monga m'ndende, koma masamba. Nyama yophika kapena nsomba yophika imatha kusakanikirana ndi misa iyi mu chiŵerengero cha 1: 1. Malingana ndi izi, okroshka amatchedwa masamba, nyama kapena nsomba. Kusankhidwa kwa masamba, komanso nyama ndi nsomba zambiri, kwa okroshka sikungochitika mwangozi. Ndikofunikira kwambiri kusankha kukoma kosangalatsa kophatikiza masamba, nyama ndi nsomba ndi kvass ndi wina ndi mnzake. Komanso, zinthu zonse ziyenera kukhala zatsopano komanso zapamwamba. Tsoka ilo, mikhalidwe iyi nthawi zambiri siyikwaniritsidwa. Chotsatira chake, m'nyumba ndi pagulu zodyera ku okroshka ndi masamba osasinthika omwe sakhala nawo komanso amawawaza, monga radish, komanso mbali zoyipa za nyama kapena soseji, zachilendo ku okroshka. “

Julien ndi mbale ya bowa

Pali vuto limodzi ndi mayina achi French awa! Ndipotu, mawu oti "julienne" amatanthauza njira yodulira chakudya - nthawi zambiri masamba - m'mizere yopyapyala, kotero mu malo odyera akunja simungathe kuyitanitsa bowa wamba kapena nkhuku julienne. Mwachidziwikire, simungamvetsetse.

Chakudya chatsopano nthawi zonse chimakhala chabwino kuposa chakudya chozizira

Monga mawu ena onse, izi ndi zoona pang'ono. Mwina ndiwo zamasamba zochokera m'mundamo ndi zabwino kwambiri kuposa zachisanu. Kumbali ina, ndi kuzizira koyenera ndi kusungunuka kwa mankhwala, simudzadziwa kuti anali atazizira, ndipo kutaya kwa zakudya kudzakhala kochepa. Chifukwa chake ngati muli ndi mwayi wogula chinthu chozizira, koma chapamwamba, chotsani tsankho ndikugula.