Zotsukira m'mafakitale nthawi zambiri zimakhala zokwera mtengo kwambiri, kuwonjezera pa zomwe sizikhala zachilengedwe. Anthu ambiri a ku France masiku ano amasankha zovala zopangira kunyumba, zomwe zimakhala zosavuta komanso zosavuta kuchita. Bwanji kudzimana wekha?

Zochapa zochokera ku sopo wa Marseille

Nayi njira yosavuta yomwe ingapatse zovala zanu kununkhira kwa Provence. Kuti akwaniritse, Sungunulani 150 g sopo wa Marseille mu 2 malita a madzi. Kenaka yikani 1 chikho cha soda ndi theka la galasi la vinyo wosasa woyera, ndiye mudzawona momwe mankhwala amachitira.

Chisakanizo chanu chikazirala, chiyikeni mu chidebe choyenera, momwe mudzathira madontho makumi atatu amafuta ofunikira omwe mwasankha. Mudzapeza kuti kusakaniza kumeneku kumakhala kolimba, kotero muyenera kusakaniza musanagwiritse ntchito..

Zovala zakuda zopangira sopo

Kochokera ku Syria, sopo wakuda amapangidwa kuchokera ku mafuta osakaniza a masamba ndi azitona zakuda. Ndizosawonongeka kwathunthu, zachuma komanso zachilengedwe ndipo ukoma wake wambiri umapangitsa kukhala chosankha chopangira zovala zanu.

Kuti mupange 1 lita imodzi ya zotsukira, tengani chofanana ndi galasi lamadzi lakuda sopo, lomwe mudzasakaniza ndi theka la galasi la soda., theka la galasi la vinyo wosasa woyera, kotala la galasi la soda crystals, 3 mpaka 4 magalasi a madzi ofunda ndi madontho khumi a mafuta ofunikira. Sakanizani, zakonzeka!

Chovala chopangidwa ndi phulusa

Pano pali njira yakale kwambiri yochapira. Phulusa la nkhuni lakhala likugwiritsidwa ntchito kuchapa zovala. Potashi, "surfactant" yachilengedwe yomwe ili muphulusa, imagwiritsidwa ntchito ngati chotsukira champhamvu mu njira iyi.

Kuti mupange chotsukira chotsika mtengo kwambiri, mudzafunika zinthu ziwiri zokha: 100 g phulusa lamatabwa ndi 2 malita amadzi. Yambani ndikutsanulira phulusa m'madzi ndikulola kuti likhazikike kwa maola 24. Kenako sefa ndi fupa lophimbidwa ndi nsalu yabwino ndikuwonjezera madontho ochepa amafuta ofunikira kumadzi omwe amapezeka.

Chotsukira chopangira sopo

Soapnut ndi chipatso cha mtengo womwe umamera kudera la Kashmir, India kokha. Zikapsa, zipolopolo za chipatsochi zimakakamira ndi chinthu chomwe chimathandiza kuthamangitsa tizilombo tosafunikira.. Ndichinthu ichi, saponin, chomwe chimadziwika chifukwa cha kuchepa kwake, kuyeretsa ndi kuyeretsa, chomwe chidzakuthandizani popanga chotsukira ichi.

Kuphatikiza pa kukhala zachilengedwe komanso zachuma, kugwiritsa ntchito kwake ndikosavuta mwachibwana, chifukwa mumangofunika kuyika zipolopolo 5 mu thumba la thonje, lomwe mumayika mwachindunji mumgolo wa makina ochapira, kuti mupeze zotsatira zabwino. Mtedza wanu utha kutayidwa pozungulira kuyambira 60 ° mpaka 90 °. Mukhoza kugwiritsa ntchito kawiri kwa 40 ° kuzungulira ndi katatu kwa 30 ° mapulogalamu.

Gaelle Latour

Werenganinso zinthu 5 zachilengedwe zopangira nyumba yathanzi