Zest, ndiye kuti, wosanjikiza wakunja wa peel - nthawi zambiri ndimu kapena lalanje, nthawi zambiri zipatso za citrus - amagwiritsidwa ntchito pophika nthawi zambiri. Pie ndi ndiwo zamasamba, nsomba ndi nyama mbale, masamba ndi cocktails - kukoma kwa zest zonsezi, ngati ntchito mwanzeru, akhoza kwambiri ennoble ndi kupanga gawo latsopano. Koma palinso zidziwitso zingapo zomwe muyenera kudziwa ngati mugwiritsa ntchito zest ngati zokometsera.
Izi, kwenikweni, ndiye chinyengo chonse. Mumadziwa kale zonsezi, sichoncho? Pankhaniyi, sindingathe koma kukhudza zopindulitsa za zest. Monga momwe mungaganizire, pali zambiri zothandiza mmenemo: palibe mafuta ndi mchere mu zest, koma pali fiber yokwanira ndi vitamini B6, ndipo chofunika kwambiri - zest ndi nkhokwe yeniyeni ya vitamini C. 6 magalamu. a mandimu omwe amawonjezedwa ku zinthu zowotcha amapereka 13% ya zomwe thupi limafunikira tsiku lililonse la vitamini yopindulitsayi.
- Kuzifutsa azitona
- Saladi ndi kuzifutsa fennel ndi feta cheese
- Tom yum ndi shrimps
- Chicken kebabs
- Nsalu ya mackerel yokazinga
- Thai curry wobiriwira
- Ossobuko ku Milan
- Zukini amatenga izo
- Nkhumba za sinamoni za uchi
- Cottage tchizi casserole
- Keke popanda kuphika
- Keke yopangira tokha
- Vinyo wopangidwa kunyumba