Pang'ono za mutuwo. M'Chilatini, gout imatchedwa Aegopodium podagraria, liwu loyamba limamasuliridwa kuti "phazi la mbuzi" (monga momwe Carl Linnaeus amatchulira chifukwa cha mawonekedwe akunja a udzu ndi chizindikiro cha ziboda za mbuzi), ndipo lachiwiri - "" phazi msampha”, popeza therere ali ndi phindu pa ululu wa miyendo. Mu Russian, "snyt" ndi, malinga ndi magwero ena, mawu osinthidwa "chakudya", kutanthauza "chakudya". Udzu umenewu unkadyedwa ku Rus pambuyo pa nyengo yachisanu, pamene chakudya chinatha. Anathira mchere wa gout, kufufumitsa, kuphika nawo supu ndikuumitsa.
Kwa zaka zingapo, St. Seraphim wa ku Sarov ankadya snoot, zomwe ananena atatsala pang'ono kufa. Pamene wansembe ankakhala ngati hermit m'chipululu cha nkhalango pa phiri pafupi ndi mtsinje Sarovka, iye anasonkhanitsa gout, kuika mu mphika, kudzaza ndi madzi ndi kuika mu uvuni. Monga momwe iye mwini ananenera, chakudyacho chinatuluka chaulemerero.
Kodi kugona ndi ntchito yotani?
Mwinamwake aliyense wamva za ubwino wa nettle, kumene supu, saladi ndi zina zimapangidwira. Choncho kugona sikuthandizanso "udzu"! The zakudya zimatha goutweed ndi chifukwa mankhwala zikuchokera. Ikhoza kudyedwa kwa nthawi yokwanira popanda kuopa bongo, zomwe zingachitike pambuyo pakugwiritsa ntchito mankhwala ena a zitsamba. Izi zili choncho chifukwa chakuti mankhwala a goutweed ali pafupi kwambiri ndi momwe magazi a munthu amapangidwira.
Gout imathandiza kulimbana ndi kuchepa kwa vitamini kasupe ndikulimbitsa chitetezo chokwanira, chifukwa masamba ake ndi mphukira zimakhala ndi vitamini C wambiri. Kuwonjezera pa ascorbic acid, gout imakhalanso ndi malic ndi citric acid, carotene, choline, bioflavonoids, coumarins, mchere wamchere. monga potaziyamu, calcium, mkuwa , chitsulo, boron, titaniyamu ndi ena), mafuta ofunikira, mchere, chakudya ndi mapuloteni. Chabwino, kodi si chozizwitsa?
Kafukufuku wambiri wa goutweed wasonyeza kuti pambuyo poigwiritsa ntchito nthawi yayitali muzakudya, zinthu zamatsenga zimangochitika m'thupi la munthu. Grass ali ndi izi:
- normalizes kagayidwe ndi ntchito ya m'mimba thirakiti, kuchotsa poizoni, poizoni, maselo akufa ndi zinthu zowola; - imakhala ndi diuretic effect, imachotsa madzi ochulukirapo m'thupi ndikuchotsa kutupa; - kumathandiza thupi kutulutsa bile; - amakhutitsa thupi ndi chitsulo, kuchotsa hypovitaminosis; - imathandizira kulimbitsa ma capillaries, kusunga dongosolo lamanjenje ndikutsitsa cholesterol; - kumapangitsanso ntchito yotulutsa impso ndikuwongolera mkhalidwe wawo wonse; - imabwezeretsa kagayidwe ka purine, imathandizira kuchiza gout ndi rheumatism, imachepetsa zizindikiro za nyamakazi; - amachepetsa mutu komanso migraines; - ali ndi antibacterial properties, choncho amachitira bwino mabala, kuyaka, calluses, fungal ndi erysipelas pakhungu; - imawonjezera ntchito za ubongo.
Ndipo iyi si mndandanda wathunthu wa zozizwitsa za zomera!
Komanso, mphamvu ya udzu wogona ikuphunziridwa mwakhama pazachipatala. Asayansi alandira kale zotsatira zabwino, zomwe zikutanthauza kuti mankhwala atsopano amatha kukhala ndi gout, omwe angathandize pochiza kutupa, matenda opatsirana, komanso zotsatira za chemotherapy mu oncology.
Osayiwala kusamala
Ngakhale kuti magwero onse amasonyeza ubwino wa goutweed ndi kulankhula za zosatheka kwa bongo, muyenera kutenga izo mosamala pa mimba, mkaka wa m`mawere, pa poizoni ndi munthu chizolowezi ziwengo.
Chifukwa chake, tidazindikira kuti snyt ndi chakudya chakale chaku Russia. Ndikofunikira kudziwa momwe mungatengere zitsamba zothandiza izi. Ngati muli ndi juicer, vuto lopeza madzi atsopano kuchokera ku goutweed lathetsedwa bwino. Ngati sichoncho, mutha kugwiritsa ntchito chopukusira nyama ndikufinya madziwo kudzera mu cheesecloth. Koma kuwonjezera pa madzi, ma decoctions ochiritsa odabwitsa amapezekanso kuchokera ku goutweed.
Maphikidwe ochokera ku dreamweed
Nthawi yomweyo sungani kuti gout imakula pafupifupi kulikonse. Zimapezeka ngakhale pafupi ndi misewu, koma ndi bwino kusonkhanitsa udzu kutali ndi iwo. Pitani kwa sleepweed m'nkhalango (monga Seraphim wa Sarov) ndi kusonkhanitsa achinyamata obiriwira zomera, osati overgrown.
Gona poyeretsa matumbo
Finyani madzi aang'ono masamba ndi mphukira. Tengani madzi kwa masiku atatu molingana ndi dongosolo: tsiku loyamba - 3 tbsp. theka la ola musanadye, tsiku la 1 - 1 tbsp, tsiku la 2 - 2 tbsp. Kenako puma kwa masiku 3 ndikubwereza ngati pakufunika. Yang’anirani mkhalidwe wanu mosamala.
Gona ndi matenda a impso
Mu thermos, tsitsani 2 tbsp. kutenga kapu ya madzi otentha. Adzapatsa kwa 1 ora ndi kutenga ¼ chikho 4 pa tsiku.
Kusamba kwa decoction ku snoot
Thirani pafupifupi 40 g wa rhizomes wosweka wa goutweed ndi madzi okwanira 1 litre ndikuphika pa moto wochepa kwa mphindi 30. Sambani ndi decoction kwa mphindi 15-20.
Pali zambiri mankhwala maphikidwe ku sleepweed! Ngati mwasankha kusintha thanzi lanu ndi ena mwa iwo, tsatirani malingaliro anu ndi momwe thupi lanu limachitira. Koma kuphatikiza jamu watsopano muzakudya zanu, monga timachitira ndi zakudya zodziwika bwino monga kale, ndizotheka komanso ndizofunikira!
Saladi ya goutweed ndi sorelo
Zosakaniza:
2 makapu goutweed masamba 1 chikho sorelo 1 chikho yophika mbatata 1 chikho yophika kaloti Mchere, tsabola - kulawa Hot phwetekere msuzi - kulawa 2-3 tbsp. mafuta a azitona
Chinsinsi:
Dulani gout ndi sorelo. Mu mbale, sakanizani mbatata yodulidwa, kaloti, gout ndi sorelo. Mchere, tsabola, kuwonjezera mafuta ndi kusonkhezera. Kutumikira ndi phwetekere msuzi.
Msuzi wobiriwira wa kabichi wokhala ndi gout
Zosakaniza:
5 makapu goutweed masamba 1,5 malita a madzi kapena masamba katundu 1 anyezi 1 karoti 1 tbsp. mafuta a masamba 2-3 bay masamba 2 mbatata Mchere, tsabola - kulawa
Chinsinsi:
Muzimutsuka gout, kuika mu saucepan ndi kuphimba ndi madzi. Peel mbatata ndi kudula mu cubes. Ikani mphika pamoto, yikani mbatata, bweretsani kwa chithupsa ndi kuchepetsa kutentha kwa sing'anga, kuwonjezera parsley. Panthawiyi, mwachangu anyezi odulidwa ndi kaloti mu mafuta a masamba mpaka anyezi ali golide. Mbatata ikakonzeka, yikani mbatata yokazinga ku poto, mchere ndi tsabola ndikuphika kwa mphindi zisanu. Kutumikira owazidwa zitsamba.
Caviar kuchokera ku dreamweed
Zosakaniza:
500 g shuga 2 tbsp. mchere wamchere wabwino
Chinsinsi:
Muzimutsuka mbuzi, youma, finely kuwaza kapena kuwaza ndi blender. Sakanizani ndi mchere ndikudzaza mwamphamvu mtsuko ndi kusakaniza kuti madzi atuluke mu goutweed. Sungani caviar mufiriji, gwiritsani ntchito supu kapena mbale zotentha.