Ng'ombe, khosi, chuck-ai steak (nthiti zaku dziko), nyama yokha, yophika

Ng'ombe, khosi, chuck-ai steak (nthiti zaku dziko), nyama yokha, yophika

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.

Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa caloricTsamba 228Tsamba 168413.5%5.9%739 ga
Mapuloteni31.41 ga76 ga41.3%18.1%242 ga
mafuta11.43 ga56 ga20.4%8.9%490 ga
Water57 ga2273 ga2.5%1.1%3988 ga
ash1.08 ga~
mavitamini
Vitamini A, REMakilogalamu 2Makilogalamu 9000.2%0.1%45000 ga
Retinol0.002 mg~
Vitamini B1, thiamine0.07 mg1.5 mg4.7%2.1%2143 ga
Vitamini B2, riboflavin0.24 mg1.8 mg13.3%5.8%750 ga
Vitamini B4, choline103 mg500 mg20.6%9%485 ga
Vitamini B5, pantothenic0.705 mg5 mg14.1%6.2%709 ga
Vitamini B6, pyridoxine0.289 mg2 mg14.5%6.4%692 ga
Vitamini B9, folateMakilogalamu 8Makilogalamu 4002%0.9%5000 ga
Vitamini B12, cobalaminMakilogalamu 3.47Makilogalamu 3115.7%50.7%86 ga
Vitamini D, calciferolMakilogalamu 0.1Makilogalamu 101%0.4%10000 ga
Vitamini D3, cholecalciferolMakilogalamu 0.1~
Vitamini E, alpha tocopherol, TE0.1 mg15 mg0.7%0.3%15000 ga
Vitamini K, phylloquinoneMakilogalamu 1.6Makilogalamu 1201.3%0.6%7500 ga
Vitamini PP, NO4.147 mg20 mg20.7%9.1%482 ga
betaine18.8 mg~
Ma Macronutrients
Potaziyamu, K286 mg2500 mg11.4%5%874 ga
Calcium, CA17 mg1000 mg1.7%0.7%5882 ga
Mankhwala a magnesium, mg19 mg400 mg4.8%2.1%2105 ga
Sodium, Na69 mg1300 mg5.3%2.3%1884 ga
Sulufule, S314.1 mg1000 mg31.4%13.8%318 ga
Phosphorus, P.203 mg800 mg25.4%11.1%394 ga
Tsatani Zinthu
Iron, Faith2.93 mg18 mg16.3%7.1%614 ga
Manganese, Mn0.017 mg2 mg0.9%0.4%11765 ga
Mkuwa, CuMakilogalamu 109Makilogalamu 100010.9%4.8%917 ga
Selenium, NgatiMakilogalamu 35.1Makilogalamu 5563.8%28%157 ga
Nthaka, Zn10.91 mg12 mg90.9%39.9%110 ga
Amino Acids Ofunika
Arginine *2.112 ga~
valine1.453 ga~
Mbiri *1.036 ga~
Isoleucine1.375 ga~
nyalugwe2.6 ga~
lysine2.826 ga~
methionine0.916 ga~
threonine1.422 ga~
tryptophan0.36 ga~
chithuvj1.224 ga~
Amino acid osinthika
alanine1.815 ga~
Aspartic asidi2.892 ga~
Hydroxyprolines0.159 ga~
glycine1.399 ga~
Asidi a Glutamic5.115 ga~
Mapuloteni1.293 ga~
serine1.234 ga~
tyrosin1.114 ga~
Cysteine0.334 ga~
sterols
Cholesterol99 mgpa 300 mg
Mafuta acid
Transgender0.614 gamaulendo 1.9 г
mafuta opatsirana amtundu wa monounsaturated0.614 ga~
Mafuta okhutira
Mafuta okhutira4.99 gamaulendo 18.7 г
14: 0 Zachinsinsi0.31 ga~
16: 0 Palmitic2.745 ga~
17-0 margarine0.152 ga~
18: 0 Stearin1.765 ga~
20:0 Chiarachinic0.008 ga~
24:0 Lignoceric0.01 ga~
Monounsaturated mafuta zidulo5.75 gaMphindi 16.8 г34.2%15%
14:1 Miristoleic0.057 ga~
16: 1 Palmitoleic0.374 ga~
17:1 Heptadecene0.107 ga~
18:1 Olein (omega-9)5.192 ga~
18:1 mz4.578 ga~
18: 1 kusinthana0.614 ga~
20: 1 Chidole (9)0.021 ga~
Mafuta a Polyunsaturated acids0.55 gakuchokera 11.2 mpaka 20.64.9%2.1%
18: 2 Linoleic0.483 ga~
18:2 Omega-6, cis, cis0.439 ga~
18: 2 Conjugated Linoleic Acid0.044 ga~
18: 3 Wachisoni0.024 ga~
18:3 Omega-3, alpha linolenic0.024 ga~
20:4 Arachidonic0.043 ga~
Omega-3 mafuta acids0.024 gakuchokera 0.9 mpaka 3.72.7%1.2%
Omega-6 mafuta acids0.482 gakuchokera 4.7 mpaka 16.810.3%4.5%

Mphamvu ndi 228 kcal.

Ng'ombe, khosi, chuck-ai steak (nthiti zaku dziko), nyama yokha, yophika mavitamini ndi michere yambiri monga: vitamini B2 - 13,3%, choline - 20,6%, vitamini B5 - 14,1%, vitamini B6 - 14,5%, vitamini B12 - 115,7%, vitamini PP - 20,7, 11,4%, potaziyamu - 25,4%, phosphorous - 16,3%, chitsulo - 63,8%, selenium - 90,9%, zinc - XNUMX%

  • Vitamini V2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • obwerawa Ndi gawo la lecithin, limathandizira pakuphatikizira ndi kagayidwe kake ka phospholipids m'chiwindi, ndimagulu am'magulu amethyl aulere, amakhala ngati lipotropic factor.
  • Vitamini V5 nawo mapuloteni, mafuta, zimam'patsa kagayidwe, mafuta m'thupi kagayidwe, synthesis wa mahomoni angapo, hemoglobin, amalimbikitsa mayamwidwe amino zidulo ndi shuga mu intestine, amathandiza ntchito ya adrenal kotekisi. Kuperewera kwa asidi wa pantothenic kumatha kubweretsa kuwonongeka pakhungu ndi mamina.
  • Vitamini V6 amatenga nawo mbali pakukonzekera chitetezo cha mthupi, zoletsa ndi kusokonekera mkati mwa dongosolo lamanjenje, potembenuza amino acid, kagayidwe ka tryptophan, lipids ndi ma nucleic acid, kumathandizira kupangika kwa ma erythrocyte, kukonza mulingo wabwinobwino ya homocysteine ​​m'magazi. Mavitamini B6 osakwanira amaphatikizidwa ndi kuchepa kwa njala, kuphwanya mkhalidwe wa khungu, kukula kwa homocysteinemia, kuchepa magazi.
  • Vitamini V12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • hardware ndi gawo la mapuloteni azinthu zosiyanasiyana, kuphatikiza michere. Nawo nawo mayendedwe ma elekitironi, mpweya, zipangitsa njira ya redox zimachitikira ndi kutsegula kwa peroxidation. Kusakwanira kumwa kumabweretsa hypochromic magazi m'thupi, myoglobin-atony wopanda mafupa a mafupa, kuwonjezeka kutopa, myocardiopathy, atrophic gastritis.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.

Mutha kupeza kalozera wathunthu wazogulitsa zothandiza kwambiri pazowonjezera.

Tags: kalori 228 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, mchere, chifukwa chiyani zili zothandiza? Chak-ai steak (nthiti zamtundu wa dziko), nyama yokha, yotsekemera

2021-02-17

Siyani Mumakonda