Nsomba za Bersh: kufotokozera, kusiyana ndi pike perch, maphikidwe ophika

Bersh ndi pike perch ndi zamtundu womwewo, choncho nthawi zambiri amasokonezeka wina ndi mzake. Kuti muwasiyanitse, muyenera kudziwa za mawonekedwe a thupi, khalidwe la bersh ndi malo ake.

Nsomba za Bersh: kufotokoza

Nsomba imeneyi ndi ya banja la nsomba. Bersh amakula kutalika mpaka 0,5 metres, kulemera kwake mpaka 1,7 kg. Bersh, monga nsomba, imatengedwa ngati nsomba yam'madzi.

Kufotokozera Maonekedwe

Bersh ali ndi mtundu wofanana ndi zander, mikwingwirima yake yokha ndiyomwe imakhala yowoneka bwino komanso yofananira. Imasiyanitsidwa ndi mlomo wosamveka komanso kusakhalapo kwa nsagwada m'munsi mwa nsagwada. Maso ndi owoneka bwino kuposa a zander, ndipo zipsepse, zonse zakumbuyo ndi zam'mbali, ndi zazikulu. Thupi lalitali ndi lalitali. Amakutidwa ndi mamba akuluakulu, ndipo ngakhale mamba ang'onoang'ono amapezeka pafupi ndi pakamwa.

Kodi bersh amakhala kuti

Kwenikweni, nsomba za bersh zimapezeka m'mitsinje monga:

• Mtsinje wa Volga ndi mtsinje wa Volga.
• Don River.
• Donets River.
• Dnepr River.

Komanso, nsomba imeneyi imapezekanso mu Nyanja ya Caspian, komanso mu beseni lake.

Kodi bersh amadya chiyani

Bersh amadya nsomba zazing'ono, zosapitirira 7 cm m'litali, ngati pike perch. Nyama ya minnow imatengedwa kuti ndi nsomba yomwe imakonda kwambiri, ngakhale kuti mwachangu ndi mitundu ina ya nsomba imaphatikizidwa muzakudya zake.

Imakonda malo akuya omwe pansi ndi olimba komanso amchenga. Sizipezeka m’nyanja, ngakhale m’madzi osefukira.

Pamene bersh imabala

Bersh ndi wokonzeka kuswana akafika zaka 4. Panthawi imeneyi, imakula mpaka 25 cm. Imabala bersh m'malo osaya. Panthawi imodzimodziyo, amamanga chisa chapadera pamtunda wamchenga, mkati mwa malire a nsonga zina. Yaimuna imayang'anira chisa chomwe mazira amaikira mpaka mwachangu.

Monga lamulo, imamera mu Epulo kapena Meyi, madzi akamatentha mpaka +10 madigiri. Caviar ndi yaying'ono kukula kwake ndipo ili ndi mtundu wachikasu. Bersh ndi nsomba yochuluka kwambiri, chifukwa yaikazi imatha kuikira mazira theka la miliyoni panthawi imodzi, kutengera komwe kumakhala.

Caviar imacha mkati mwa sabata imodzi. Zotsatira zake, mphutsi zimawonekera, zomwe zimakhala mu khola kwa masiku angapo ndikudya zotsalira za chipolopolocho. Kutalika kwawo (mphutsi) ndi mamilimita angapo. Pakatha masiku asanu, mphutsizi zimasanduka zokazinga nsomba zomwe zimadya zooplankton, ndipo zikakula zimasintha n’kuyamba kudya mwachangu nsomba zina.

Khalidwe la Bersh: mawonekedwe

Bersh, mosiyana ndi pike perch yemweyo, amasaka nyama zake tsiku lonse. Pike nsomba, mwa njira, kupita kukasaka usiku. Bersh, ngati nsomba, amasaka m'matumba, amakonda kuyendetsa nyama kumalo enaake.

Anthu achichepere amakhala pafupi ndi ma pike perches. Chifukwa chake, ndizovuta kwambiri kusiyanitsa bersh pafupi ndi pike perch. Zitsanzo zazikulu za bersh zimakonda kukhala pafupi ndi pakati pa mtsinje, ndi zitsanzo zazing'ono pafupi ndi gombe. Komabe, iwo ali pansi kwambiri.

Kusiyana pakati pa nsomba za bersh ndi pike perch

Ngakhale kuti mbali zina za khalidwe lake zimakhala zofanana ndi khalidwe la zander, pali zosiyana. Mwachitsanzo:

• Bersh sakula mpaka kukula kofanana ndi zander.
• Pa magill a bersh, mutha kuwona mamba, koma pike perch alibe.
• Bersh amasiyanitsidwa ndi maso akulu, amfupi, komanso otakataka.
• Bersh ili ndi mamba akuluakulu.
• Mikwingwirima pa thupi la bersh imasiyanitsidwa ndi geometry yokhazikika.
• Pike perch imapezeka m'nyanja ndi m'malo osungiramo madzi, ndipo bersh imakonda mitsinje yokha, yayikulu ndi yaying'ono.

Usodzi wa Bersh

Asodzi amakonda kugwira bersh kwambiri chifukwa imakhala ndi nyama yofewa komanso yowutsa mudyo. Koma bersh sizovuta kugwira. Koma ngati mumayesetsa kwambiri ndi kuphunzira zizolowezi zake, ndiye inu mukhoza kupirira ntchito imeneyi.

Njira zophera nsomba

Pali njira zambiri zogwirira nsombazi, makamaka masiku ano. Panthawi imodzimodziyo, palinso omwe amadziwika kwambiri ndi asodzi, ndipo pali omwe sali otchuka kwambiri. Mulimonsemo, akhoza kubweretsa zotsatira zabwino.

Njira yogwira bersh imatsagana ndi malingaliro ambiri abwino. Nthawi yomweyo, ndikwanira kudzipangira zida zosavuta komanso zotsika mtengo kwambiri. Ngakhale zili choncho, muyenera kudziwa zambiri za iye. Mwachitsanzo:

• Nsomba imeneyi imagwidwa ndi anthu amene amangosambira basi. Bersh samagwidwa pamlingo wamakampani.
• Kugwira bersh m'chilimwe sizowona konse, koma pakubwera kwa nyengo yozizira, mukhoza kudalira kupambana.
• Pausodzi, mzere wausodzi wa makulidwe apakati amasankhidwa, popeza bersh simakula kupitirira 0,5 metres.
• Kwenikweni, kuti agwire m'nyengo yozizira, amagwiritsa ntchito jig yayikulu, yotalika.
• Mtundu wina wa nsomba umayikidwa pa mormyshka, monga nsomba, gudgeon kapena sprat.

Kupha nsomba

Bersh imatha kugwidwa pa zida zilizonse, monga:

• kupota. Popeza nsombayi imakonda pansi pamchenga, kupota ndikwabwino kugwira chilombochi. Monga nyambo, oscillator wonyezimira amagwiritsidwa ntchito. Leash sikufunika pankhaniyi. Nyamboyo iyenera kutsogozedwa pansi kwambiri, komanso pang'onopang'ono. Ndi bwino ngati nsomba ikuchitika m'ngalawa. Ndikofunikiranso kudziwa malo pansi kuti mupeze malo a nsomba.
• Nsomba pansi (wodyetsa). Monga lamulo, zida zimayikidwa madzulo, ndipo m'mawa amafufuzidwa. Njira yopha nsomba ili ndi ubwino wambiri. Choyamba, simuyenera kutaya nthawi zonse ndikutulutsa zida, ndipo kachiwiri, mutha kugwiritsa ntchito nyambo zopangira. Chingwe chapansi chimagwiritsidwa ntchito ndi sliding sinker.
• Ndodo yoyandama. Ndodo iyi ndiyovuta kuigwira, makamaka pakadali pano, makamaka popeza bersh imakhala moyo wapansi. Chifukwa chake, muyenera kusankha madera omwe ali ndi mphamvu yapakatikati. Kuphatikiza apo, zoyandama zoyandama zimakhala zovuta kuziponya kutali.
• Kuwedza makapu. Bwalo ndi polowera momwemo, popha nsomba m'chilimwe. Choyamba muyenera kudziwa kuchuluka kwa nsomba ndiyeno pokhapo, ponyani zomwezo. Mukawedza ndi mabwalo, nyambo yamoyo imagwiritsidwa ntchito. Anthu akuluakulu ali kwinakwake mumsewu wa mtsinje, komwe muyenera kuponyera zida ndipo pano simungathe kuchita popanda bwato.

Zothandiza katundu wa bersh

Nsomba, mosiyana ndi nyama ya nyama, imakhala ndi zinthu zambiri zothandiza. Kuwonjezera pa kukhala ndi thanzi labwino, nyama ya nsomba ilinso ndi ma calories ochepa. Pachifukwa ichi, tikhoza kunena kuti nyama ya bersh imakhala ndi zakudya. Nthawi yomweyo, nyama yake imatengedwa mwachangu ndi thupi.

Kukhalapo kwa mavitamini ndi ma microelements mu nyama yolusa, pamodzi ndi zinthu zina zothandiza, kumakupatsani mwayi wodzaza thupi la munthu ndi pafupifupi zigawo zonse zomwe zimakhala ndi phindu pa ntchito za thupi la munthu. Komanso, zigawo zonse zimagwira ntchito movutikira, kukonza magwiridwe antchito a impso ndi chiwindi, kutsitsimutsa khungu, kulimbikitsa mafupa ndikulimbikitsa kusinthika kwa minofu.

Kudya nsomba nthawi zonse kumakupatsani mwayi woyeretsa thupi la poizoni ndi poizoni, ndikuwonjezera kamvekedwe ka thupi lonse, motsutsana ndi maziko akusintha kagayidwe. Komanso, zigawo zina zimakhala ndi zotsatira zabwino pa ntchito ya chapakati mantha dongosolo.

Maphikidwe okoma a bersh

Kuchokera ku nyama yolusa ngati bersh, ndizotheka kuphika zakudya zosiyanasiyana zokoma. Panthawi imodzimodziyo, mbale sizokoma zokhazokha, komanso zathanzi.

Braised bersh ndi anyezi pansi pa tchizi kutumphuka

Kuti mupange chakudya chokoma ichi, muyenera kukonzekera:

• Nsomba theka la kilogalamu.
• Mababu atatu.
• 150 magalamu a tchizi wolimba.
• 70 magalamu a mayonesi.
• Zobiriwira.
• Mchere.
• Zonunkhira.

Njira yophikira:

1. Choyamba, nsomba zimatsukidwa, kutsukidwa ndi kutsukidwa bwino. Mukachotsa mafupa onse, mumapeza mbale yofunikira kwambiri. Pambuyo pake, nsombayo imadulidwa mzigawo, mchere ndi tsabola.
2. Anyezi amadulidwa mu mphete za theka ndikusakaniza ndi mayonesi.
3. Uvuni umayaka ndikutentha mpaka kutentha komwe mukufuna. Nsombazo amazipaka mayonesi ndi anyezi ndi kuziyika mu mbale yophika. Munthawi imeneyi, nsomba ziyenera kuphika kwa mphindi 35.
4. Pambuyo pa nthawiyi, nsomba imachotsedwa mu uvuni ndipo mbaleyo imawaza pamwamba ndi tchizi cholimba cha grated. Pambuyo pake, nsombazo zimatumizidwa ku uvuni kwa mphindi zisanu. Asanayambe kutumikira, mbaleyo imakongoletsedwa ndi zitsamba zodulidwa.

Bersh ndi masamba

Zigawo zotsatirazi zidzafunika:

• 4 mitembo ya nsomba zapakatikati.
• Katsabola.
• 6 ma clove a adyo.
• Parsley.
• Basil.
• Anyezi wobiriwira.
• 3 supuni ya mayonesi.
• Masamba mafuta.
• Mchere.
• Tsabola.

Kuphika moyenera:

1. Nsombazo zimatsukidwa, kutsukidwa ndikutsukidwa bwino. Pankhaniyi, musaiwale kudula mitu, zipsepse ndi mchira.
2. Zomera zonse zimaphwanyidwa, zimayikidwa mu chidebe chosiyana, ndikuwonjezera madzi a adyo ndi mafuta a masamba. Pambuyo pake, zonsezi zimathiridwa mchere kuti zilawe.
3. Mitembo ya nsomba imadzazidwa ndi zitsamba zokonzedwa. Panthawi imodzimodziyo, chisakanizochi chiyenera kuphimbidwa mosamala ndi mimba ya nsomba kuchokera mkati. Nsombayo imadzazidwa ndi mayonesi.
4. Nsombazo amaziyika pa mbale yophika ndikuzitumiza ku uvuni kwa mphindi 40 mpaka nsombazo zitakhala zagolide.

Braised bersh ndi anyezi ndi kaloti

Kuti mupange mbale yosavuta iyi, muyenera kukhala:

• Pafupifupi 2 kg ya nsomba.
• Mababu atatu.
• Karoti imodzi.
• Ufa.
• Mchere.
• Zonunkhira.
• Masamba mafuta.

Njira yokonzekera:

1. Nsombayo imatsukidwa ndikutsukidwa bwino, kenako imadulidwa mu magawo. Pambuyo pake, nsombazo zimathiridwa mchere ndikuwonjezera zonunkhira zofunika.
2. Nsombazo zimakulungidwa mu ufa, pambuyo pake zimakazinga mu poto mpaka mtundu wa golide utapezeka.
3. Anyezi amadulidwa mu mphete za theka, ndipo karoti amadulidwa pa grater yaikulu.
4. Nsomba zikaphikidwa, anyezi ndi kaloti amakazinga mu poto yomweyo.
5. Anyezi akangophikidwa, nsomba imayikidwa pamwamba, moto umachepa ndipo nsomba zimaphimbidwa pansi pa chivindikiro kwa mphindi zisanu ndi ziwiri.
6. Asanayambe kutumikira, nsombayo imakongoletsedwa ndi zitsamba.

Bersh imatengedwa kuti ndi yokoma komanso yathanzi nsomba. M'mawonekedwe ake, amafanana ndi chinachake pakati pa pike perch ndi nsomba. Kuchigwira sikophweka, chifukwa anthu akuluakulu amakonda kukhala mozama komanso kutali ndi gombe. Choncho, ngati bersh iyenera kugwidwa, ndi bwino kuchoka pa boti, yokhala ndi zida zakuya.