Brie

Kufotokozera

Brie ndi tchizi lofewa wokhala ndi zotsekemera zokoma komanso manotsi ndi zolemba za bowa. Brie ndi mtundu wa tchizi womwe umagawana dzina lomwelo ndi chigawo chakale cha France. Thupi lake lowala kapena laimvi limakutidwa ndi kutumphuka koyera komwe amathanso kudya. Brie ikamakula bwino, kutsika kwake kumakhala kofewa, ndipo kununkhira kwake komanso kukoma kwake kumakulirakulira. Tchizi chokoma ichi chimatha kudyedwa chokha kapena kugwiritsidwa ntchito ngati chosakaniza.

Waukulu makhalidwe a brie

Origin

Chigawo cha Ile-de-France (France).

Njira yophikira

Mkaka wa ng'ombe wathunthu kapena wosekedwa, rennet imawonjezedwa ndikutenthedwa mpaka 37 ° C. Mcherewo umafalikira ku nkhungu za ma marble pogwiritsa ntchito brie scoop (pelle à brie) yapadera. Siyani kwa maola 18, kenako nkumachotsedwa mu nkhungu, ndikupaka mchere ndikuikamo nkhungu Penicillium candidum. Chifukwa cha iye, tchizi zimakhala ndi kutumphuka pang'ono, ndipo kapangidwe kake kamakhala kofewa. Tchizi zimayikidwa muzipinda zosungira kusasitsa, komwe "zimapsa" kwa miyezi 1-2.

Mtundu

Chotuwa chofiirira, mawonekedwe amtundu womwewo.

Nthawi yakukhwima

Masiku 30.

Kulawa ndi kusasinthasintha

Kukumana - kotsekemera kokometsetsa ndi manotsi ndi zolemba za bowa; kusasinthasintha - konyowa, zotanuka, kusungunuka.

Zida

• Mtengo wamagetsi (100 g): 291 kcal.
• Chakudya chopatsa thanzi (100 g): mapuloteni - 21 g, mafuta - 23 g, calcium, phosphorous, potaziyamu.
• Mavitamini ndi mchere: mavitamini A, PP ndi gulu B.
• Zolemba mafuta: kuchokera 40 mpaka 50%.
• Yosungirako: pa kutentha kwa +2 - 5 ° C mu phukusi losindikizidwa payokha osaposa masiku atatu.

Mbiri ya brie tchizi

Choyamba, mbiri ya tchizi cha Brie idayamba ku France wakale, m'mudzi wa Meaux, pafupi ndi Paris, koma tchizi zamtunduwu zimapangidwa ku France konse ngakhale Aroma asanagonjetse Gaul, monga umboni wa mitundu yambiri ya tchizi wokhala ndi nkhungu yoyera yophimbidwa m'dziko lino.

Chimodzi mwazinthu zoyambirira zolembedwa za tchizi cha Brie ndi mbiri ya mfumu yaku Frankish Charlemagne: mu 774 adakhala ku Brie ndipo adalawa tchizi wodziwika kale wamba ndikumusiyira ndemanga yosangalatsa kwambiri: "Ndangolawa chimodzi mwazakudya zokoma kwambiri. ”

Mfundo yoti Moe nthawi zonse amakhala kunyumba yamisika yayikulu kwambiri m'chigawochi mwina zidathandizira kuti Brie adziwike. Brie nthawi zonse amadziwika ndi chikondi chachifumu ndipo ngakhale malinga ndi nthano, ndiye amene adayambitsa imfa ya m'modzi mwa mafumu aku France.

Zosangalatsa zakale

Louis XVI, yemwe, monga mafumu ambiri, anali wodziwika bwino komanso wodziwa tchizi, adayesera kupulumutsa moyo wake pothawa mu 1789, koyambirira kwa Great French Revolution. Kuyendetsa kudutsa mudzi womwe Brie wokoma kwambiri ku France adapangidwa, Louis sakanatha kulimbana ndikufunsa kuti ayimitse ngoloyo kuti ayese tchizi chake chomaliza komaliza.

Kuchedwetsa kumeneku kunayika moyo wamfumu: adagwidwa, nabwereranso ku Paris ndikuphedwa. Pomaliza, nthano iyi siyotengera zochitika zovomerezeka wamba.

Louis adadziwika ndikumangidwa ku Varennes, ku Lorraine, komwe kuli 210 km kuchokera ku Meaux, panthawiyo mtundawo unali waukulu. Koma anthu amalimbikira kunena fanizo ili lonena za mfumu yamtengo wapatali yomwe idataya korona wake ndikudutsa chidutswa cha tchizi cha Brie.

Ena mwa okonda korona ndi olemekezeka a tchizi wodabwitsayu ndi King Philip Augustus, Countess Blanche waku Navarre, King Charles waku Orleans, Mfumukazi Margot, Henry IV Wamkulu waku Navarre. Kupanduka Kwakukulu ku France kunapangitsa Brie kupezeka kwa anthu wamba, ndikupangitsa kukhala chizindikiro cha kufanana pakati pa olemera ndi osauka aku France.

Momwe mungadye brie tchizi

Paphwando kapena phwando, mtundu uwu wa tchizi nthawi zambiri umaperekedwa mu magawo, pamodzi ndi kutumphuka. Ngati simukufuna kudya, kapena simukufuna kuyesa (ndipo pachabe!), Ingogwiritsani ntchito mpeni kuti mulekanitse ndi chidutswa cha tchizi. Chakudya chokoma ichi chitha kudyedwa pachokha, koma ndibwino kuwonjezera kukoma kwake kwazinthu zotsatirazi:

• oyera oyera
• Mkate wachi French
• mapeyala, maapulo kapena zipatso zina,
• mtedza wa mtedza kapena amondi,
• uchi, chitumbuwa kapena kupanikizana kwa nkhuyu.

Chakudya brie chimayendanso bwino ndi zakumwa zambiri zomwe zimatsimikizira kuti ndizabwino komanso ndizofewa. Mndandanda wazakumwa zakumwa:

• Stout ndi mowa wina wakuda.
• Vignone, Marsanne, Riesling ndi vinyo wina wouma.
• Mavinyo ofiira ofiira ngati Pinot Noir.
• Madzi atsopano, apulo cider.

Momwe mungadziwire kutsitsimuka kwa tchizi

Kutumphuka kuyenera kukhala kolimba komanso kotanuka mkati. Tchizi chosapsa ndi chovuta kwambiri, pomwe tchizi wokhwima kwambiri ndi wowonda komanso wofewa. Mpaka gudumu la tchizi lidulidwa, tchizi limapitilizabe kucha. Pakangodulidwa chidutswa chochepa, kupuma kumasiya.

Dulani brie amakhala ndi masiku awiri alumali mufiriji. Kenako amatha kutayidwa. Ngati yasungidwa bwino, tchizi zimapanga mawanga ofiira, mikwingwirima ndi fungo la ammonia losakhala bwino.

Momwe mungatumikire molondola

Kuti tchizi zikule bwino, ziyenera kutentha mpaka firiji. Izi zitha kuchitika mwachilengedwe, komanso mu uvuni kapena ma microwave (masekondi ochepa!).

Tchizi chimayikidwa m'mbale, chozunguliridwa ndi omata oyera ndi buledi waku France, mphesa (maapulo osenda, mapeyala ndi zipatso zina) ndi mtedza. Onetsetsani kuti mwaika mpeni kwa mlendo aliyense, ndipo ngati kuli kofunikira, onetsani momwe mungagwiritsire ntchito kudula tizilomboti kapena kudula kutumphuka.

Zakudya ndi Brie

1. Wophika Brie.
2. Pali maphikidwe ambiri. Chimodzi mwazabwino kwambiri ndi mchere wosangalatsa kwambiri wa brie wophikidwa ndi cranberries.
3. Brie ndi kutumphuka. Tizilombo ting'onoting'ono timakutidwa ndi buledi, wokutidwa ndi dzira pamwamba ndikuphika uvuni. Pali mwayi wambiri wosinthira mbale yosavuta iyi: onjezerani mtedza, kupanikizana kwa rasipiberi, ndi zina zambiri.
4. Salmon yodzaza ndi Brie. Tchizi ndiwofanana osati muzotsekemera komanso zokometsera zokometsera. Kuphika nsomba, modzaza ndi brie wothira crispy mtedza wa paini, anyezi ndi tsabola.
5. Msuzi wa tchizi kapena pesto. Kuwonjezera kwakukulu pazakudya zambiri.
6. Masangweji a Brie Cheese. Kuphika ndikosangalatsa, ndipo zotsatira zazikulu zimatsimikizika - pambuyo pake, brie imatha kuphatikizidwa ndi pafupifupi chilichonse. Bowa, cranberries, basil, msuzi wa marinara, mpiru, ham, avocado, nyama yankhumba, kapena zilizonse.
7. Chinsinsi chomwe mudapanga ndi inu nokha. Izi zabwino kwambiri zimatsegula malo opanda malire olingalira.

6 Zosangalatsa pa brie

1. Achifalansa samatentha tchizi wamtunduwu asanadye. Iye ndi wabwino mu mtundu uliwonse.
2. Kukoma kumawululidwa bwino ndi mkate kuposa popanda.
3. Ndi bwino kudula kuchokera m'mphepete mpaka pakati kuti musafinye gawo lofewa lamkati.
4. Maonekedwe a tchizi achichepere ndi ocheperako, pomwe tchizi wokhwima amakhala wopepuka pang'ono, koma amapeza kukoma ndi kununkhira kwamphamvu.
5. Brie amatha kutentha mu uvuni (mu zojambulazo) asanatumikire, kotero imatha kufalikira pa toast ndi crackers.
6. Idyani tchizi lofewa ndi kutumphuka. Ngakhale kuwawa pang'ono, kutumphuka kumalawa zokoma.

Zopindulitsa za brie

Ubwino wa tchizi cha Brie umakhala pakupanga kwake. Choyamba, imakhala ndi vitamini A, yomwe siyofunikira pamawonedwe okha, komanso popanga collagen, yomwe imasunga kukongola kwa khungu. Chifukwa cha mavitamini a B, magwiridwe antchito amanjenje amayenda bwino, omwe amathandizanso kugona tulo komanso kutopa. Pakati pa mchere, calcium imadziwika, yomwe imalimbitsa minofu ya mafupa.

Lili ndi magnesium, phosphorous ndi mchere wina. Zolemba za tchizi ngati izi siziphatikizapo lactose, zomwe zikutanthauza kuti anthu omwe sagwirizana nazo amatha kugwiritsa ntchito.

Kuphatikiza apo, brie tchizi imakhala ndi ma amino acid ofunikira mthupi, komanso mabakiteriya omwe amathandizira pakuchita kwam'magazi. Izi zatsimikiziridwa kuti zimachepetsa kuwola kwa mano. Nkhungu mu tchizi iyi imatha kuteteza khungu ku kutentha kwa dzuwa.

Zotsutsana za brie tchizi

Kodi brie ingakhale yovulaza? Nthawi zina, izi ndizotheka, koma pokhapokha mutagwiritsa ntchito mowa mopitirira muyeso. Izi zitha kusokoneza m'mimba microflora kapena kuyambitsa chifuwa.

Mankhwalawa amatsutsana kwathunthu kwa anthu omwe ali ndi vuto la dysbiosis. Kudya mankhwala opha maantibayotiki omwe ali mu nkhungu kumangowonjezera matendawa, ndikulepheretsa ntchito yofunikira ya tizilombo tothandiza.

Tchizi ziyenera kuphatikizidwa mosamala pazosankha zawo kwa iwo omwe ali ndi matenda amtima ndi mitsempha (tikulimbikitsidwa kuti muyambe kambirana ndi dokotala). Izi ndichifukwa cha cholesterol, yomwe imasokoneza dongosolo lamagazi.