Zakudya za caloriki Sipinachi soufflé. Kupangidwa kwa mankhwala ndi phindu la zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 172Tsamba 168410.2%5.9%979 ga
Mapuloteni7.89 ga76 ga10.4%6%963 ga
mafuta12.95 ga56 ga23.1%13.4%432 ga
Zakudya5.2 ga219 ga2.4%1.4%4212 ga
CHIKWANGWANI chamagulu0.7 ga20 ga3.5%2%2857 ga
Water70.73 ga2273 ga3.1%1.8%3214 ga
ash2.52 ga~
mavitamini
Vitamini A, REMakilogalamu 244Makilogalamu 90027.1%15.8%369 ga
Retinol0.12 mg~
alpha carotenesMakilogalamu 3~
beta carotenes1.493 mg5 mg29.9%17.4%335 ga
beta CryptoxanthinMakilogalamu 2~
Lutein + ZeaxanthinMakilogalamu 3249~
Vitamini B1, thiamine0.082 mg1.5 mg5.5%3.2%1829 ga
Vitamini B2, riboflavin0.263 mg1.8 mg14.6%8.5%684 ga
Vitamini B4, choline61 mg500 mg12.2%7.1%820 ga
Vitamini B5, pantothenic0.438 mg5 mg8.8%5.1%1142 ga
Vitamini B6, pyridoxine0.098 mg2 mg4.9%2.8%2041 ga
Vitamini B9, folateMakilogalamu 77Makilogalamu 40019.3%11.2%519 ga
Vitamini B12, cobalaminMakilogalamu 0.4Makilogalamu 313.3%7.7%750 ga
Vitamini C, ascorbic7.3 mg90 mg8.1%4.7%1233 ga
Vitamini D, calciferolMakilogalamu 0.8Makilogalamu 108%4.7%1250 ga
Vitamini D3, cholecalciferolMakilogalamu 0.8~
Vitamini E, alpha tocopherol, TE0.93 mg15 mg6.2%3.6%1613 ga
beta tocopherol0.01 mg~
Popanga madzi a gamma Tocopherol0.16 mg~
Vitamini K, phylloquinoneMakilogalamu 126.5Makilogalamu 120105.4%61.3%95 ga
Vitamini PP, NO0.479 mg20 mg2.4%1.4%4175 ga
betaine29.9 mg~
Ma Macronutrients
Potaziyamu, K231 mg2500 mg9.2%5.3%1082 ga
Calcium, CA165 mg1000 mg16.5%9.6%606 ga
Mankhwala a magnesium, mg30 mg400 mg7.5%4.4%1333 ga
Sodium, Na566 mg1300 mg43.5%25.3%230 ga
Sulufule, S78.9 mg1000 mg7.9%4.6%1267 ga
Phosphorus, P.139 mg800 mg17.4%10.1%576 ga
Tsatani Zinthu
Iron, Faith1.19 mg18 mg6.6%3.8%1513 ga
Manganese, Mn0.269 mg2 mg13.5%7.8%743 ga
Mkuwa, CuMakilogalamu 59Makilogalamu 10005.9%3.4%1695 ga
Selenium, NgatiMakilogalamu 11.1Makilogalamu 5520.2%11.7%495 ga
Zamadzimadzi, FMakilogalamu 4.7Makilogalamu 40000.1%0.1%85106 ga
Nthaka, Zn0.85 mg12 mg7.1%4.1%1412 ga
Zakudya zam'mimba
Mono- ndi disaccharides (shuga)1.85 gamaulendo 100 г
galactose0.04 ga~
Shuga (dextrose)0.08 ga~
lactose1.51 ga~
Maltose0.03 ga~
sucrose0.06 ga~
fructose0.05 ga~
Amino Acids Ofunika
Arginine *0.366 ga~
valine0.505 ga~
Mbiri *0.229 ga~
Isoleucine0.45 ga~
nyalugwe0.708 ga~
lysine0.558 ga~
methionine0.207 ga~
threonine0.308 ga~
tryptophan0.108 ga~
chithuvj0.406 ga~
Amino acid osinthika
alanine0.323 ga~
Aspartic asidi0.627 ga~
glycine0.216 ga~
Asidi a Glutamic1.556 ga~
Mapuloteni0.646 ga~
serine0.467 ga~
tyrosin0.35 ga~
Cysteine0.095 ga~
sterols
Cholesterol118 mgpa 300 mg
Mafuta acid
Transgender0.188 gamaulendo 1.9 г
mafuta opatsirana amtundu wa monounsaturated0.171 ga~
Mafuta okhutira
Mafuta okhutira6.091 gamaulendo 18.7 г
4: 0 wochuluka0.314 ga~
6: 0 nayiloni0.189 ga~
8: 0 Wopanga0.116 ga~
10: 0 Kapuli0.227 ga~
12: 0 Zolemba0.224 ga~
14: 0 Zachinsinsi0.858 ga~
15:0 Pentadecanoic0.001 ga~
16: 0 Palmitic2.89 ga~
17-0 margarine0.035 ga~
18: 0 Stearin1.225 ga~
20:0 Chiarachinic0.01 ga~
22: 00.002 ga~
24:0 Lignoceric0.001 ga~
Monounsaturated mafuta zidulo3.021 gaMphindi 16.8 г18%10.5%
14:1 Miristoleic0.001 ga~
16: 1 Palmitoleic0.215 ga~
18:1 Olein (omega-9)2.793 ga~
20: 1 Chidole (9)0.011 ga~
22: 1 Erucova (Omega-9)0.001 ga~
Mafuta a Polyunsaturated acids0.61 gakuchokera 11.2 mpaka 20.65.4%3.1%
18: 2 Linoleic0.467 ga~
18: 3 Wachisoni0.111 ga~
20:4 Arachidonic0.025 ga~
20:5 Eicosapentaenoic (EPA), Omega-30.001 ga~
Omega-3 mafuta acids0.119 gakuchokera 0.9 mpaka 3.713.2%7.7%
22: 6 Docosahexaenoic (DHA), Omega-30.007 ga~
Omega-6 mafuta acids0.492 gakuchokera 4.7 mpaka 16.810.5%6.1%
 

Mphamvu ndi 172 kcal.

  • chikho = 136 g (233.9 kCal)
  • zokolola zokolola = 813 g (1398.4 kCal)
Sipinachi yolira mavitamini ndi michere yambiri monga: vitamini A - 27,1%, beta-carotene - 29,9%, vitamini B2 - 14,6%, choline - 12,2%, vitamini B9 - 19,3%, vitamini B12 - 13,3%, vitamini K - 105,4%, calcium - 16,5%, phosphorous - 17,4%, manganese - 13,5%, selenium - 20,2%
  • vitamini A imayambitsa chitukuko chabwinobwino, ntchito yobereka, khungu ndi maso, komanso kuteteza chitetezo chamthupi.
  • B-carotene ndi provitamin A ndipo ali ndi zida za antioxidant. 6 mcg wa beta-carotene ndi wofanana ndi 1 mcg wa vitamini A.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • obwerawa Ndi gawo la lecithin, limathandizira pakuphatikizira ndi kagayidwe kake ka phospholipids m'chiwindi, ndimagulu am'magulu amethyl aulere, amakhala ngati lipotropic factor.
  • vitamini B6 monga coenzyme, amatenga nawo gawo pama metabolism a nucleic acid ndi amino acid. Kuperewera kwamankhwala kumabweretsa kusokonekera kwa ma nucleic acid ndi mapuloteni, zomwe zimapangitsa kulepheretsa kukula kwa magawano ndi magawano, makamaka pakukula mofulumira kwa mafupa: mafupa, m'mimba epithelium, ndi zina zambiri. kusowa kwa zakudya m'thupi, kubadwa kwa ziwalo zobvutika komanso zovuta zakukula kwa mwana. Mgwirizano wolimba wasonyezedwa pakati pamiyeso yama folate ndi homocysteine ​​komanso chiopsezo cha matenda amtima.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • vitamini K amayendetsa magazi. Kusowa kwa vitamini K kumabweretsa kuwonjezeka kwa nthawi yogwiritsira ntchito magazi, zomwe zimatsitsa prothrombin m'magazi.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
Tags: kalori 172 kcal, mankhwala, zakudya zopatsa thanzi, mavitamini, michere, kodi sipinachi souffle imathandiza bwanji, zopatsa mphamvu, michere, zothandiza katundu Sipinachi souffle

Siyani Mumakonda