Malo Odyera Kalori, APPLEBEE'S, timitengo ta tchizi (mozzarella). Kupangidwa kwa mankhwala ndi zakudya.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 316Tsamba 168418.8%5.9%533 ga
Mapuloteni14.87 ga76 ga19.6%6.2%511 ga
mafuta18.37 ga56 ga32.8%10.4%305 ga
Zakudya20.77 ga219 ga9.5%3%1054 ga
CHIKWANGWANI chamagulu2.1 ga20 ga10.5%3.3%952 ga
Water40.65 ga2273 ga1.8%0.6%5592 ga
ash3.23 ga~
mavitamini
Vitamini A, REMakilogalamu 113Makilogalamu 90012.6%4%796 ga
Retinol0.11 mg~
beta carotenes0.037 mg5 mg0.7%0.2%13514 ga
beta CryptoxanthinMakilogalamu 4~
Lutein + ZeaxanthinMakilogalamu 44~
Vitamini B1, thiamine0.073 mg1.5 mg4.9%1.6%2055 ga
Vitamini B2, riboflavin0.26 mg1.8 mg14.4%4.6%692 ga
Vitamini B5, pantothenic0.41 mg5 mg8.2%2.6%1220 ga
Vitamini B6, pyridoxine0.067 mg2 mg3.4%1.1%2985 ga
Vitamini B12, cobalaminMakilogalamu 0.99Makilogalamu 333%10.4%303 ga
Vitamini E, alpha tocopherol, TE0.71 mg15 mg4.7%1.5%2113 ga
beta tocopherol0.11 mg~
Popanga madzi a gamma Tocopherol3.47 mg~
kutcheru1.53 mg~
Vitamini K, phylloquinoneMakilogalamu 22.2Makilogalamu 12018.5%5.9%541 ga
Vitamini PP, NO0.66 mg20 mg3.3%1%3030 ga
Ma Macronutrients
Potaziyamu, K106 mg2500 mg4.2%1.3%2358 ga
Calcium, CA319 mg1000 mg31.9%10.1%313 ga
Mankhwala a magnesium, mg20 mg400 mg5%1.6%2000 ga
Sodium, Na838 mg1300 mg64.5%20.4%155 ga
Sulufule, S148.7 mg1000 mg14.9%4.7%672 ga
Phosphorus, P.307 mg800 mg38.4%12.2%261 ga
Tsatani Zinthu
Iron, Faith0.43 mg18 mg2.4%0.8%4186 ga
Manganese, Mn0.239 mg2 mg12%3.8%837 ga
Mkuwa, CuMakilogalamu 59Makilogalamu 10005.9%1.9%1695 ga
Selenium, NgatiMakilogalamu 17.6Makilogalamu 5532%10.1%313 ga
Nthaka, Zn2 mg12 mg16.7%5.3%600 ga
Zakudya zam'mimba
Wowuma ndi dextrins18.43 ga~
Mono- ndi disaccharides (shuga)2.8 gamaulendo 100 г
galactose0.27 ga~
Shuga (dextrose)0.79 ga~
lactose1.04 ga~
Maltose0.59 ga~
sucrose0.11 ga~
Amino Acids Ofunika
Arginine *0.656 ga~
valine1.14 ga~
Mbiri *0.505 ga~
Isoleucine0.858 ga~
nyalugwe1.625 ga~
lysine1.201 ga~
methionine0.454 ga~
threonine0.424 ga~
tryptophan0.202 ga~
chithuvj0.878 ga~
Amino acid osinthika
alanine0.525 ga~
Aspartic asidi1.14 ga~
glycine0.373 ga~
Asidi a Glutamic3.865 ga~
Mapuloteni2.029 ga~
serine0.606 ga~
tyrosin0.656 ga~
Cysteine0.161 ga~
sterols
Cholesterol33 mgpa 300 mg
Mafuta acid
Transgender0.363 gamaulendo 1.9 г
mafuta opatsirana amtundu wa monounsaturated0.26 ga~
Mafuta okhutira
Mafuta okhutira6.73 gamaulendo 18.7 г
4: 0 wochuluka0.198 ga~
6: 0 nayiloni0.157 ga~
8: 0 Wopanga0.102 ga~
10: 0 Kapuli0.233 ga~
12: 0 Zolemba0.262 ga~
14: 0 Zachinsinsi0.865 ga~
15:0 Pentadecanoic0.092 ga~
16: 0 Palmitic3.253 ga~
17-0 margarine0.063 ga~
18: 0 Stearin1.413 ga~
20:0 Chiarachinic0.04 ga~
22: 00.032 ga~
24:0 Lignoceric0.014 ga~
Monounsaturated mafuta zidulo4.217 gaMphindi 16.8 г25.1%7.9%
14:1 Miristoleic0.086 ga~
16: 1 Palmitoleic0.166 ga~
16:1 mz0.134 ga~
16: 1 kusinthana0.032 ga~
17:1 Heptadecene0.023 ga~
18:1 Olein (omega-9)3.872 ga~
18:1 mz3.643 ga~
18: 1 kusinthana0.228 ga~
20: 1 Chidole (9)0.069 ga~
Mafuta a Polyunsaturated acids4.58 gakuchokera 11.2 mpaka 20.640.9%12.9%
18: 2 Linoleic3.986 ga~
18: 2 trans isomer, osatsimikiza0.102 ga~
18:2 Omega-6, cis, cis3.827 ga~
18: 2 Conjugated Linoleic Acid0.058 ga~
18: 3 Wachisoni0.537 ga~
18:3 Omega-3, alpha linolenic0.505 ga~
18: 3 Omega-6, Gamma Linolenic0.031 ga~
18: 3 trans (ma isomers ena)0.001 ga~
18:4 Styoride Omega-30.003 ga~
20: 2 Eicosadienoic, Omega-6, cis, cis0.007 ga~
20:3 Eicosatriene0.013 ga~
20:3 Omega-60.011 ga~
20:4 Arachidonic0.021 ga~
20:5 Eicosapentaenoic (EPA), Omega-30.004 ga~
Omega-3 mafuta acids0.518 gakuchokera 0.9 mpaka 3.757.6%18.2%
22:4 Docosatetraene, Omega-60.004 ga~
22: 5 Docosapentaenoic (DPC), Omega-30.006 ga~
Omega-6 mafuta acids3.901 gakuchokera 4.7 mpaka 16.883%26.3%
 

Mphamvu ndi 316 kcal.

Malo odyera, APPLEBEE'S, timitengo ta tchizi (mozzarella) mavitamini ndi michere yambiri monga: vitamini A - 12,6%, vitamini B2 - 14,4%, vitamini B12 - 33%, vitamini K - 18,5%, calcium - 31,9%, phosphorus - 38,4%, manganese - 12%, selenium - 32%, zinc - 16,7%
  • vitamini A imayambitsa chitukuko chabwinobwino, ntchito yobereka, khungu ndi maso, komanso kuteteza chitetezo chamthupi.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • vitamini K amayendetsa magazi. Kusowa kwa vitamini K kumabweretsa kuwonjezeka kwa nthawi yogwiritsira ntchito magazi, zomwe zimatsitsa prothrombin m'magazi.
  • kashiamu ndiye gawo lalikulu la mafupa athu, amakhala ngati wolamulira wamanjenje, amatenga nawo gawo pakumapindika kwa minofu. Kulephera kwa calcium kumabweretsa demineralization ya msana, mafupa amchiuno ndi kumapeto kwenikweni, kumawonjezera chiopsezo cha kufooka kwa mafupa.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Selenium - chinthu chofunikira kwambiri cha chitetezo cha antioxidant cha thupi la munthu, chimakhala ndi chitetezo chamthupi, chimagwira nawo ntchito yokhudza mahomoni a chithokomiro. Kuperewera kumabweretsa matenda a Kashin-Beck (osteoarthritis omwe ali ndi ziwalo zingapo, msana ndi mafupa), matenda a Keshan (opatsirana myocardiopathy), cholowa cha thrombastenia.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
Tags: zopatsa mphamvu 316 kcal, kapangidwe kake, zakudya, mavitamini, mchere, zomwe zili zothandiza pa Malo Odyera, APPLEBEE'S, timitengo ta tchizi (mozzarella), zopatsa mphamvu, zopatsa thanzi, zothandiza pa Malo Odyera, APPLEBEE'S, timitengo ta tchizi (mozzarella)

Siyani Mumakonda