Zamkatimu
Maonekedwe, Brie ndi Camembert ndi ofanana kwambiri. Yozungulira, yofewa, yokhala ndi nkhungu yoyera, onse amapangidwa kuchokera ku mkaka wa ng'ombe. Komabe, awa ndi tchizi ziwiri zosiyana. Tikuuzani momwe amasiyanirana.
Origin
Brie ndi imodzi mwa tchizi zakale kwambiri za ku France ndipo zakhala zikudziwika kuyambira zaka za m'ma Middle Ages. Ndipo nthawi zonse, mwa njira, ankaonedwa ngati tchizi wa mafumu. Mfumukazi Margot ndi Henry IV anali mafani akuluakulu a brie. Mtsogoleri Charles waku Orleans (wa m'banja lachifumu la Valois komanso m'modzi mwa olemba ndakatulo odziwika kwambiri ku France) anapereka zidutswa za brie kwa amayi ake a khoti.
Ndipo Blanca wa ku Navarre (yemweyo amene Countess wa Champagne) nthawi zambiri ankatumiza tchizi izi ngati mphatso kwa Mfumu Philip Augustus, amene anakondwera naye.
Brie adapeza dzina lake polemekeza chigawo cha ku France cha Brie, chomwe chili m'chigawo chapakati cha Ile-de-France pafupi ndi Paris. Ndiko komwe tchizi izi zidapangidwa koyamba m'zaka za zana la 8. Koma Camembert anayamba kupangidwa zaka chikwi kenako - kumapeto kwa 17th - kumayambiriro kwa zaka za 19th.
Mudzi wa Camembert ku Normandy umadziwika kuti ndi kwawo komwe Camembert adabadwira. Nthano imanena kuti Camembert woyamba adaphika ndi mlimi Marie Arel. Panthawi ya Kuukira Kwakukulu kwa ku France, Marie akuti adapulumutsa ku imfa mmonke yemwe anali kubisala ku chizunzo, yemwe moyamikira adamuululira chinsinsi chodziwitsa tchizi izi kwa iye yekha. Ndipo tchizi izi zinali ndi ubale wosagwirizana ndi brie.
Kukula ndi kuyika kwake
Brie nthawi zambiri amapangidwa kukhala mikate yayikulu yozungulira yokhala ndi mainchesi mpaka 60 centimita kapena mitu yaying'ono mpaka 12 centimita. Camembert amapangidwa ndi makeke ang'onoang'ono ozungulira mpaka masentimita 12 m'mimba mwake.
Chifukwa chake, brie imatha kugulitsidwa m'mitu yaying'ono komanso pamakona atatu, koma Camembert weniweni amatha kukhala mutu wonse, womwe umadzaza, monga lamulo, mubokosi lamatabwa lozungulira. M'bokosi ili, mwa njira, Camembert akhoza kuphikidwa nthawi yomweyo.
Mwa njira, za kuphika kwa Brie ndi Camembert
Camembert ndi wonenepa kuposa brie. Choncho, chimasungunuka ndi kusungunuka mofulumira. Izi ndichifukwa choti panthawi yopanga zonona zimawonjezeredwa ku brie ndi camembert, koma mosiyanasiyana (cambert imakhala ndi 60% yamafuta amkaka, brie 45% yokha.
Kuphatikiza apo, popanga, zikhalidwe za lactic acid zimalowetsedwa ku Camembert kasanu, komanso ku brie kamodzi kokha. Ichi ndichifukwa chake Camembert ali ndi fungo lodziwika bwino komanso kukoma, ndipo brie ndi yofewa komanso yosakhwima pakukoma.
Mtundu, kukoma ndi fungo la Camembert ndi Brie
Brie amadziwika ndi mtundu wotumbululuka wokhala ndi imvi. Fungo la brie ndi losawoneka bwino, munthu akhoza kunena kuti zokongola, ndi fungo la hazelnuts. Brie yaing'ono imakhala ndi kukoma kofatsa komanso kosavuta, ndipo ikacha, zamkati zimakhala zokometsera. Kuchepa kwa brie, kumapangitsanso tchizi. Kudya brie ndi bwino kwambiri pamene kuli kotentha. Choncho, muyenera kuzichotsa mufiriji pasadakhale.
Pakatikati pa Camembert ndi wopepuka, wachikasu-kirimu. Camembert amakomedwa ndi mafuta ambiri, okhwima kwambiri amakhala ndi "mkati" wamadzimadzi (izi siziri kutali ndi kukoma kwa aliyense, koma tchizi izi zimatengedwa kuti ndizofunika kwambiri). Tchizi uyu amakoma wachifundo, zokometsera pang'ono ndi pang'ono okoma.
Camembert ali ndi fungo lodabwitsa. Ikhoza kupereka kuchokera ku ng'ombe, bowa kapena udzu - zonse zimadalira ukalamba ndi kusungidwa kwa tchizi. Sizopanda pake kuti wolemba ndakatulo wa ku France ndi wolemba ndakatulo Leon-Paul Fargue nthawi ina anafotokoza kuti fungo la Camembert ndi "fungo la mapazi a Mulungu".