Zakudya zabwino za bowa zamchere

Zakudya zilizonse zokonzedwa kuchokera ku bowa wamchere zimakhala zokometsera ndipo zimakhala ndi zokometsera zodziwika bwino za bowa.

Kuchokera pazokonzekera zodzikongoletsera, mutha kupanga mikate yokazinga, mbale zam'mbali ndi casseroles, kulebyaki, hodgepodges komanso, ma pie.

Posankha zomwe mungaphike kuchokera ku bowa wamchere, musaiwale kuti kuchuluka kwa mchere muzakudya zoterezi kuyenera kukhala kochepa kapena mungathe kuchita popanda izo.

Zakudya Zopangira Zamchere Za Bowa

Chotupitsa pancake keke ndi mchere bowa.

Zosakaniza:

• zikondamoyo zing'onozing'ono,
• bowa mchere,
• anyezi,
• mafuta a masamba kulawa
• mayonesi.

Njira yokonzekera:

Masamba a nyama.

25

Zosakaniza:

• Minced nyama (nkhumba ndi ng'ombe),
• bowa mchere,
• tchizi wolimba,
• mayonesi,
• adyo,
• allspice, optional
• mchere.

Njira yokonzekera:

1. Konzani "zisa" kuchokera ku minced nyama.
2. Kuti muchite izi, pindani mipira ya nyama, ikani mu mbale yophika, pangani mphindi iliyonse.
3. Ikani bowa wodulidwa bwino kwambiri wodulidwa mu recess, kutsanulira ndi mayonesi wothira grated adyo, kuphimba ndi grated tchizi.
4. Kuphika zisa mu uvuni.
5. Ngati simukudziwa zomwe mungapange ndi bowa wamchere, yesani kupanga zokometsera za bowa.

Zokometsera bowa mphodza.

Zosakaniza:

• 500 g mchere wothira,
• 2-3 anyezi,
• 2-3 tbsp. supuni ya masamba mafuta
• 1 chikho cha tsabola wotentha,
• 1 st. supuni ya unga,
• 1 st. ndi spoonful wa phwetekere phala
• madzi,
• mchere kuti mulawe.

Njira yokonzekera:

1. Bowa ndi anyezi kusema woonda Zakudyazi, mopepuka browned mu mafuta.
2. Kwa iwo kuika wosweka tsabola peeled ku mbewu ndi mwachangu pamodzi ndi oyambitsa 5 Mphindi.
3. Ndiye kuwaza ufa, kuwonjezera phwetekere phala, kutsanulira madzi pang'ono, nyengo ndi mchere ndi simmer kwa mphindi 10.
4. Njira ina yomwe mungachite ndi bowa wamchere ndikuphika casserole ya mbatata.
5. Mbatata casserole ndi sauerkraut.

Zosakaniza:

• 800 g mbatata,
• Mazira a 2
• 250 magalamu a sauerkraut,
• 1 anyezi,
• 200 g mchere wothira,
• 100 g wa batala,
• 2 st. masipuni a mafuta a masamba,
• tsabola wakuda,
• mchere kuti mulawe.

Njira yokonzekera:

Peel mbatata, chithupsa, phatikizani mbatata yosenda, kumenya mazira, mchere ndi tsabola kulawa. Dulani anyezi mu mphete za theka, sungani ndi kuwonjezera mafuta a masamba mpaka kuwonekera. Kenako ikani kabichi (ngati mchere kwambiri, nadzatsuka, Finyani) ndi akanadulidwa bowa, kuwonjezera theka la batala ndi simmer ndi oyambitsa kwa mphindi 20.

Mafuta mawonekedwe ndi mafuta, ikani theka la mbatata yosenda, kuika kudzazidwa pa izo, kuphimba ndi otsala mbatata yosenda, yosalala, kuika ena onse batala kusema ang'onoang'ono cubes. Ikani nkhungu mu uvuni, preheated mpaka 180 ° C, ndi kuphika kwa mphindi 30-40.

Kutumikira ndi kirimu wowawasa.

Solyanka mu frying poto.

Zosakaniza:

• 650 magalamu a sauerkraut,
• 300 g nyama yophika,
• 200 g ya soseji yophika,
• 100 g soseji wosuta,
• 200 g mchere wothira,
• 2 mababu
• mafuta a masamba,
• tsabola wakuda,
• mchere
• Bay leaf,
• nandolo wakuda tsabola.

Njira yokonzekera:

1. Pakuti Chinsinsi cha mbale ndi mchere bowa, kabichi ayenera stewed mu mafuta masamba.
2. Mwachangu nyama, kudula mutizidutswa tating'ono ting'ono, tsabola, mchere, kusakaniza ndi kabichi.
3. Mwachangu finely akanadulidwa anyezi, kuika mu kabichi.
4. Kenako dulani soseji mu cubes, mopepuka mwachangu ndikuphatikiza ndi zina zonse. Saute akanadulidwa bowa.
5. Sakanizani chirichonse, ikani tsamba la Bay, nandolo pang'ono za tsabola wakuda ndi simmer pa moto wochepa kwa mphindi 15.

Kulebyaka ndi kabichi ndi mchere bowa.

Kwa mtanda:

Zosakaniza:

• 0,5 kg unga,
• 200 g 10% kirimu wowawasa,
• Mazira a 3
• 70-80 ml ya mafuta a masamba
• 1 st. spoonful ya shuga,
• 0,5 supuni ya tiyi ya mchere,
• Supuni 1 youma mwachangu yisiti.

Kwa kudzazidwa:

Zosakaniza:

• 400 g kabichi woyera,
• 250 bowa mchere,
• 1-2 mababu
• 2 st. supuni ya mafuta,
• 3 st. masipuni a mafuta a masamba,
• Mchere ndi tsabola pansi kulawa.

Njira yokonzekera:

Sakanizani ufa ndi yisiti. Kumenya wowawasa zonona ndi mazira ndi masamba mafuta. Pamene mukumenya, yikani shuga ndi mchere. Thirani ufa ndi yisiti mu chisakanizo cha dzira-bata ndikuukanda mtanda wofewa, wosamata. Phimbani ndi thaulo ndikusiya pamalo otentha kuti muwuke kwa mphindi 30-40.

Mwachangu ndi akanadulidwa anyezi mu masamba mafuta mpaka golide bulauni. Mwachangu bowa kudula mutizidutswa tating'ono ting'ono mu mafuta. Sakanizani anyezi ndi bowa, kuwonjezera akanadulidwa kabichi ndi mwachangu ndi oyambitsa kwa mphindi 10. Ndiye mchere, tsabola ndi kuzizira.

Pereka mtanda wowuka kukhala wosanjikiza, ikani kudzazidwa, kutsina m'mbali, kupanga keke yamakona anayi. Ikani pa pepala lopaka mafuta kapena lopaka zikopa. Thirani pamwamba pa mtanda ndi madzi ndikusiya kwa mphindi 20 kuti mutsimikizire. Kenako ikani chitumbuwa mu uvuni wotentha mpaka 180-190 ° C ndikuphika kwa mphindi 20-25 mpaka golide bulauni.

Kenako, mudzapeza zina zomwe mungaphike kuchokera ku bowa wamchere.

Chinanso chingachitike ndi bowa wamchere

Ngati simukudziwa choti muphike ndi bowa wamchere, yesani kuphika ma pie.

Pie yokhala ndi zodzaza zitatu.

Zosakaniza:

• 700-800 g ya yisiti yopangidwa kale,
• 1 dzira lopaka mafuta.

Kudzaza bowa:

Zosakaniza:

• 500 g mchere wothira,
• 3-5 mababu
• mchere
• tsabola wakuda wakuda kuti alawe
• mafuta a masamba kwa Frying.

Kupaka Mbatata:

Zosakaniza:

• 4-5 mbatata
• Dzira la 1
• 1 st. ndi spoonful wa batala
• mchere kuti mulawe.

Kudzaza nyama:

Zosakaniza:

• 300 g nyama yophika,
• 3 mababu
• 1 Art. supuni ya mafuta,
• mchere
• tsabola wakuda wakuda kuti alawe.

Njira yokonzekera:

1. Pindani mtandawo kukhala wosanjikiza ndi rectangle wandiweyani wa 0,7 cm, sungani pa pini yopukutira ku pepala lopaka mafuta kuti theka la mtanda likhale pa pepala lophika ndi theka lina patebulo.
2. Pamwamba pa mtanda mu kuphika pepala, kuika kudzazidwa kwa bowa yokazinga mu masamba mafuta, wothira payokha yokazinga ndi golide mtundu anyezi, mchere ndi tsabola.
3. Ikani kudzazidwa kwa yophika ndi mbatata yosenda ndi dzira, anasungunuka batala ndi mchere pa bowa.
4. Kachitatu kudzazidwa, perekani nyama kupyolera mu chopukusira nyama, kusakaniza ndi anyezi yokazinga mu mafuta, kuwonjezera pansi tsabola, mchere.
5. Ngati kudzazidwa kuli kouma, mukhoza kuwonjezera 1-2 tbsp. spoons nyama msuzi.
6. Pang'onopang'ono kuphimba chitumbuwa ndi theka lachiwiri la mtanda, sungani msoko, pindani pansi.
7. Kuwaza pamwamba ndi mphanda, bwezerani ndi dzira ndi malo mu uvuni. Kuphika pa kutentha kwa 180-200 ° C mpaka kuphika.

Mbatata pie ndi nyama.

Mtanda:

Zosakaniza:

• 600 g mbatata,
• 100 ml kirimu,
• Mazira a 2
• 200 g unga,
• 50 g wa batala.

Zojambulazo:

Zosakaniza:

• 200 g nyama,
• 150 g mchere (bowa kapena bowa),
• 2 mababu
• 50 ml ya mafuta a masamba,
• tsabola wakuda wakuda kuti alawe.

Njira yokonzekera:

1. Wiritsani mbatata m'madzi amchere, kukhetsa. Phatikizani mu puree, kutsanulira mu zonona, sakanizani. Kenaka yikani mazira, batala, ufa, sakanizani mpaka puree wa fluffy ndi wandiweyani apangidwe.
2. Dulani nyama ndi bowa kudzera chopukusira nyama. Finely kuwaza anyezi ndi mwachangu mu masamba mafuta. Ikani minced nyama ndi bowa mu poto ndi anyezi, kusakaniza ndi mwachangu pa moto wochepa kwa mphindi 25-30.
3. Gawani mtanda wa mbatata mu magawo awiri osafanana. Ikani chachikulu pa pepala lophika lotenthedwa ndi lopaka mafuta. Ikani kudzazidwa pa izo ndi kuwaza ndi tsabola wakuda kulawa. Tsekani gawo lachiwiri la mtanda wa mbatata, gwirizanitsani m'mphepete, kupaka mafuta pamwamba ndi batala.
4. Kuphika kwa mphindi 20 mu uvuni wa preheated mpaka 200 ° C.

Lenten chitumbuwa ndi mchere bowa.

Mtanda:

Zosakaniza:

• 1-1,2 kg ya unga,
• 50 g yisiti yatsopano
• 2 magalasi a madzi ofunda,
• 1 chikho cha mafuta a masamba,
• mchere kuti mulawe.

Zojambulazo:

Zosakaniza:

• 1 - 1,3 kg ya bowa wothira mchere,
• 5-6 mababu
• 1 chikho cha mafuta a masamba,
• mchere
• tsabola wakuda wakuda kuti alawe.

Njira yokonzekera:

1. Knead ndi yisiti mtanda ndi, kuphimba ndi chopukutira, kuika mu malo otentha kwa nayonso mphamvu.
2. Konzani kudzazidwa. Bowa (ngati mchere kwambiri, mopepuka muzimutsuka, Finyani) kusema n'kupanga, mwachangu mu masamba mafuta. Payokha mwachangu ndi akanadulidwa anyezi. Bowa ndi anyezi kuphatikiza, nyengo ndi tsabola.
3. Pereka mtanda, kuyala kudzazidwa, kupanga chitumbuwa, kuvala kudzoza pepala. Tiyeni tiyime kwa mphindi 20. Kenaka tambani pamwamba ndi mphanda kuti nthunzi ituluke panthawi yophika, mafuta ndi tiyi wamphamvu ndikuphika mpaka yophika pa kutentha kwa 200 ° C.
4. Mukaphika, perekani keke ndi mafuta a masamba kuti kutumphuka kukhale kofewa.