Zamkatimu
Chakudya chokonzedwa panja, ngakhale ndi manja anu, ndichokoma kuposa chilichonse padziko lapansi. Kusintha kwanthawi zonse zokongoletsa zakukhitchini kukhala ngodya yokhazikika yachilengedwe sikungalimbikitse. Chinthu chachikulu ndikukhala ndi mphika wabwino ndi zinthu zonse zofunika. Tikonzekera menyu yakukhitchini yakumunda pompano ndi chizindikiro cha "National".
Pshenka panja
Chifukwa cha kuphweka kwake konse, mapira ndi mbatata pamoto ndi tastier kuposa phala ndi zowonjezera zowonjezera. Mapira "National" ndi nthaka, yofanana ndi mapira apamwamba kwambiri. Pakupanga kwake, mapira ofiira okha amagwiritsidwa ntchito, pomwe mapira achikasu owala amachokera. Pamalo opangira mapira, mapira amayeretsedwanso ndikuwongolera. Choyamba, mwachangu anyezi 3 mumphika ndi mafuta a masamba mpaka olemera golide mtundu, kuwagwira ndi slotted supuni ndi kuika mu mbale. Dulani mu magawo 500 g atsopano mbatata, kutsanulira mu mphika pamodzi ndi 400 g wa mapira ndi kuthira madzi otentha. Iyenera kuphimba croup ndi pafupifupi 2-3 cm. Mchere ndi tsabola phala kuti mulawe, bweretsani kukonzekera pamoto wotseguka. Pamapeto pake, timayambitsa mazira 5 aiwisi, sakanizani bwino, pitirizani kuyatsa moto kwa mphindi zisanu. Asanayambe kutumikira, kuwaza mapira ndi akanadulidwa parsley. Porridge mu mtundu uwu adzakhala chinthu chosaiwalika kwa ambiri.
Chisangalalo cha msilikali
Buckwheat ndi nyama yophika ndi bowa ndi chakudya cha msilikali weniweni. Ndi anthu ochepa okha amene amazindikira kuti ndi zokoma komanso zathanzi. Buckwheat "National" ndi mankhwala apamwamba kwambiri. Zakonzedwa mwapadera, zosinthidwa ndi kutsukidwa. Zotsatira zake, mawonekedwe a mankhwalawa amayenda bwino, kufunikira kwake kwa zakudya kumawonjezeka, ndipo nthawi yophika imachepetsedwa kwambiri. Chinyengo chaching'ono: tenthetsani grits mu poto youma. Choncho phala lidzakhala lokoma komanso lokoma kwambiri. Ndipo kuti musawononge, sankhani mphodza yapamwamba kwambiri ya ng'ombe m'magawo akulu. Timayika 400 g wa buckwheat mumphika ndikudzaza ndi madzi kuti aphimbe ndi 3-4 cm. Onjezerani kagawo kakang'ono ka batala, 300 g wa bowa zouma ndikuphika phala mpaka madzi atengeke. Panthawi imodzimodziyo, sungani 250 g wa mphodza ndi mphanda, phatikizani ndi gulu la anyezi obiriwira odulidwa, sakanizani buckwheat ndi simmer pamoto kwa mphindi zisanu. Fungo lochititsa chidwi lapadera lidzasonkhanitsa nthawi yomweyo aliyense kuzungulira motowo.
Kuyendera nthano ya Kum'mawa
Palibe chomwe chingafanane ndi Uzbek pilaf yophikidwa m'chilengedwe. Kwa mbale iyi, tidzafunika cauldron. Ndipo monga chopangira chachikulu, titenga mpunga "Kwa pilaf" "National". Mpunga "Wa pilaf" ndi mpunga wapakatikati, mbewu zazikulu zowoneka bwino zomwe zimasunga mawonekedwe awo komanso kuzizira ngakhale mutaphika. Ndibwino kupanga pilaf yokoma komanso yokoma. Timadula 1 kg ya kaloti m'mizere yayikulu, ndi 1 kg ya anyezi mu mphete. Kutenthetsa 300 ml ya mafuta a masamba mu cauldron ndi bulauni nyama (mukhoza kugwiritsa ntchito nkhuku). Thirani masamba ndi simmer kwa mphindi 10-15, kenaka yikani 200 ml ya madzi, 4 mitu ya adyo ndi tsabola wofiira. Wogawana mudzaze onse 1.5 makilogalamu a anatsuka mpunga, kuika mchere ndi chitowe kulawa. Kuti muphatikize momveka bwino, mukhoza kuwonjezera zoumba zakuda zakuda. Lembani mpunga ndi madzi kuti ukhale wapamwamba pa phalanx ya chala. Phimbani mbaleyo ndi chivindikiro ndi simmer zomwe zili mkati mwake mpaka chinyezi chisefukire. Pilaf yodabwitsa yokhala ndi zokometsera zakum'mawa zakonzeka!
Moyo woguba wa nsomba
Msuzi wonunkhira wa nsomba pamoto wamsasa ndizovuta kwambiri pazakudya zam'munda. Zoyenera kwambiri kwa izo ndi nsomba zoyera, monga nsomba, walleye kapena ruff. Mpunga adzawonjezera organically. Mpunga wa Krasnodar "National" ndi mpunga woyera wopukutidwa wozungulira wamitundu yofewa. Dzinali liri ndi dzina lolemekeza Chigawo cha Krasnodar, kumene mpunga wa tirigu wozungulira umamera, womwe mwamwambo ndi gawo la zakudya za mabanja aku Russia. Mpunga wa Krasnodar ndi wabwino kupanga phala la mpunga, puddings, casseroles. Timatsuka ndikutsuka 1.5-2 kg ya nsomba, kudula michira ndi mitu, kuziyika mumphika wokhala ndi mitu 2 ya anyezi ndi mizu ya parsley. Lembani zonse ndi madzi, wiritsani kwa mphindi 15, kuchotsa chithovu nthawi zonse, ndikuchitaya. Mu msuzi, ikani nsomba za nsomba mu magawo akuluakulu ndikuphika kachiwiri, osaiwala kuchotsa chithovu. Kuwonjezera 70 g wa mpunga ndi 3 mbatata mu cubes, kubweretsa nsomba msuzi kukonzekera. Pamapeto pake, ikani mchere ndi tsabola wakuda kuti mulawe, nandolo 7-8 za allspice ndi tsamba la bay. Ngati ana sanena kuti mbaleyo, tsanulirani mowa wamphamvu mumphika. Izi zidzachotsa fungo la matope ndikupangitsa kukoma kwake kukhala kowala. Tumikirani msuzi wa nsomba, monga mwachizolowezi, ndi anyezi wobiriwira ndi mkate wakuda.
Pea chozizwitsa ndi utsi
Msuzi wa nandolo wokhala ndi nyama yosuta wapangidwa kuti uphikidwa pamoto. Makamaka ngati mukuphika kuchokera ku nandolo "National". Nandolo zapadziko lonse zimayeretsedwa, kusinthidwa ndikusankhidwa mosamala pamakampani. Nandolo zachikasu zimakhala ndi ma antioxidants ambiri, mapuloteni, ndi mchere wofunikira monga calcium ndi iron. Nandolo amachepetsa mwayi wa khansa, matenda a mtima, matenda oopsa komanso amalepheretsa kukalamba kwa khungu. Zilowerere 500 g wa nandolo wachikasu kwa mphindi 15-20, kuthira madzi atsopano mumphika ndikuphika mpaka wachifundo. Popanda kuwononga nthawi, timadula 150 g ya soseji mozungulira, kutsanulira pa chivindikiro cha chowotcha ndikuyika pa makala. Pamene iwo amalola mafuta, kuwonjezera akanadulidwa anyezi ndi mwachangu mpaka golide bulauni. Mumphika ndi nandolo, kutsanulira akanadulidwa karoti, angapo mbatata ndi cubes ndi anyezi-soseji wokazinga. Mu supu yokonzeka, ikani 3-4 cloves wa adyo, Bay leaf, mchere ndi tsabola wakuda kuti mulawe. Phimbani ndi chivindikiro ndikusiya kuti ifure kwa mphindi 10. Kudikirira kwanthawi yayitali kudzalandira mphotho momwe kumayenera kukhalira.
Kuphika mu chilengedwe mwachokha ndi chisangalalo chosayerekezeka. Chifukwa chake, kudzakhala kosangalatsa kwambiri kusangalala ndi zipatso za ntchito yanu. Ndipo kuti mupange kuphulika komaliza, gwiritsani ntchito zinthu zamtundu wa "National". Iwo adzakupatsani mbale wanu wolemera mogwirizana kukoma ndi zosaneneka phindu.