Tikudziwa chiyani za fika?
Fika ndi chikhalidwe cha ku Sweden chopuma khofi mkati mwa tsiku lotanganidwa kuntchito. Munthu aliyense waku Sweden amachita fika tsiku lililonse: amaphika khofi wokoma, amadya bun ndipo amasangalala ndi mphindi 5-10 zamtendere ndi bata. Fika ndi onse mneni ndi dzina mu Swedish. Kuti mudziwe nokha pakali pano, kuti mumve kukoma kwa sinamoni ndi shuga, kuyankhulana kwamtima ndi bwenzi lanu panthawi yopuma pakati pa ntchito, kubweretsa mnzanu khofi kuchokera ku sitolo yapafupi ya khofi ndikukhala pamodzi. kwa mphindi zingapo - zonsezi ndi zabwino kwambiri. Kupuma koteroko sikungatengedwe kokha kuntchito, komanso poyenda, kunyumba, pamsewu - kulikonse kumene mukufuna kumverera ngati gawo la dziko lozungulira inu.
Kutsika
Fica ndi pafupi kuchepetsa. Za kukhala mu cafe ndi kapu ya khofi, osati kuthamanga nawo mu pepala chikho pa ntchito. Fika ndi yosiyana kwambiri ndi miyambo ya Kumadzulo, monga, ndithudi, chirichonse cha Scandinavia. Apa ndi chizolowezi kusathamangira, chifukwa moyo ndi wosangalatsa kwambiri. Moyo ndi wofunika kuuganizira mwatsatanetsatane. Khofi ku Sweden sichakumwa chabe, ndipo nthawi yopuma ya fika ikuyembekezeredwa ndi achinyamata ndi achikulire omwe. Ndi kapu ya khofi ndi makeke okoma ku Scandinavia, nthawi imasiya.
Ofesi iliyonse yaku Sweden imakhala ndi nthawi yopuma. Nthawi zambiri zimachitika m'mawa kapena masana. Fika ndi njira ya moyo yomwe sivuta kuphunzira. Chinthu chachikulu ndikutha kuima ndikuwona kukongola.
Momwe mungachitire fika tsiku lililonse
Nthawi ikuthamanga kwambiri, koma sitiyenera kuthamanga nayo. Pang'onopang'ono, imani kuti muwone kukongola kwa dziko lino - ichi ndi cholinga chathu kwa masiku otsala a chaka chomwe chikutuluka.
Bweretsani chikho chomwe mumakonda ndi khofi kuntchito ngati mulibe makina a khofi muofesi. Tiyi wonunkhira, mwa njira, ndi woyenera. Ngati mutachoka kunyumba tsiku lonse, tsanulirani chakumwa chokoma ndi inu mu thermos. Palibe chabwino kuposa kusangalala ndi khofi wopangira tokha pozizira. Kuphika makeke, bweretsani ku ofesi ndikusamalira anzanu (osachepera ochepa). Mkhalidwe wa kunyumba ndi chitonthozo zidzakuthandizani kuyambiranso mumayendedwe openga a tsiku logwira ntchito. Pa nthawi yopuma masana, kukumana ndi mnzanu amene simunamuone kwa nthawi yayitali. Pomaliza, yembekezani korona wanu ndikusangalala ndi matsenga akubwera.
Zokoma kwambiri sinamoni masikono
Cinnamon bun ndi chakudya chachikhalidwe cha ku Sweden. Ndizokwanira kwa fic!
yisiti 2,5 tsp
Mkaka wa amondi 1 chikho
Butter ½ chikho
Unga wa ngano 400 g
Sinamoni 1,5 tsp
Shuga wofiirira 60 g
1. Thirani mkaka mu poto, onjezerani supuni 3 za batala ndikusungunula osakaniza pa kutentha kwapakati.
2. Onjezani yisiti ku chosakaniza chotsatira ndikusiya kwa mphindi khumi.
3. Onjezani supuni imodzi ya shuga ndi kuwonjezera ufa wonse ½ chikho pa nthawi, oyambitsa bwino mpaka mtanda kukhala viscous ndi kumata.
4. Pangani mpira kuchokera ku mtanda ndikuusiya kwa ola limodzi pamalo otentha. Mtanda uyenera kuwirikiza kukula kwake.
5. Kuwaza tebulo ndi ufa kuti mtanda usamamatire. Pamene mtanda uli wokonzeka, yokulungira mu rectangle, burashi ndi 3 supuni ya mafuta ndi kufalitsa shuga ndi sinamoni lonse mtanda.
6. Tsopano kulungani mosamala mtandawo mofanana ndi mpukutu wautali wautali. Dulani muzidutswa tating'ono ting'ono ndikuziyika mu mbale yophika.
7. Kuphika buns kwa mphindi 25-30 pa madigiri 180.