Nsomba hodgepodge ndi mbale yotentha yokonzedwa pamaziko a msuzi wochuluka wa nsomba, zomwe masamba osiyanasiyana amawonjezeredwa. Kukoma kwa hodgepodge kumakhala kolemera kwambiri kuposa msuzi wosavuta wa nsomba, koma zokometsera zowonjezera zimafunika kukonzekera kwake.
Msuzi wa nsomba ya hodgepodge: Chinsinsi ndi chithunzi ndi kanema
Kuti mupange msuzi, mudzafunika: - 0,5 kg ya nsomba zamitundu yosiyanasiyana (zonse zam'nyanja ndi mtsinje ndizoyenera); - 1 anyezi wamkulu; - 1 karoti mizu; - parsley; - Bay leaf, peppercorns, mchere kuti mulawe.
Nsomba za hodgepodge zimasiyana ndi supu ya nsomba kapena supu ya nsomba, kuphatikizapo kuti pokonzekera, mukhoza kutenga mitundu ingapo osati yatsopano, komanso nsomba zachisanu.
Kukonzekera hodgepodge mu msuzi, muyenera: - 0,5 kg fillet yamitundu yodziwika bwino ya nsomba zofiira (mutha kugwiritsa ntchito trout, salimoni, sturgeon); - 1 mutu wa anyezi; - 30 g batala (mafuta a masamba angagwiritsidwe ntchito, koma mafuta a nyama amapereka msuzi wochuluka kwambiri); - 2 mbatata; - 100 g azitona zakuda; - 1 tbsp. l. ufa; - 200 g mbatata; - mchere, tsabola wakuda; - parsley.
Ngati nsomba yonse imatengedwa kuti ikhale hodgepodge, ndiye kuti isanaphike, iyenera kugawidwa kukhala ma fillets, chifukwa ndizovuta kulekanitsa zamkati ndi mafupa mu supu yokonzeka.
Nsomba msuzi ayenera kutsukidwa ndi gutted, yophika mu malita awiri a madzi pamodzi ndi Bay masamba, mchere, tsabola, anyezi, kaloti ndi mizu, osayiwala kuchotsa chithovu chimene chimaonekera. Mphindi 30 mutatha kuwira, msuziwo uyenera kusefedwa mu cheesecloth, ndipo nsomba ndi ndiwo zamasamba zomwe zimagwiritsidwa ntchito pophika, ziyika pambali. Iwo sakufunikanso mu Chinsinsi.
Panthawi imodzimodziyo, muyenera kukonzekera msuzi. Dulani anyezi mu theka mphete ndi mwachangu mu mafuta. Pambuyo kutembenukira golide, kutsanulira ochepa supuni ya okonzeka msuzi poto, wiritsani izo, kuwonjezera ufa ndi chithupsa mpaka wandiweyani msuzi kupanga. Kuti ufawo usapse, uyenera kusonkhezeredwa.
Mu otsala msuzi muyenera kuika nsomba fillets, mbatata, akanadulidwa mipiringidzo, udzu wa kuzifutsa nkhaka, kuyatsa moto. Pamene hodgepodge ya nsomba yaphika kwa kotala la ola, ikani azitona, parsley, ndi anyezi wokazinga ndi ufa pamenepo. Pambuyo pake, muyenera kubweretsa supu kwa chithupsa, kuchepetsa kutentha ndikuzimitsa patapita mphindi zingapo.
Choyimira chachikulu cha kukonzekera kwa hodgepodge ndi kufewa kwa mbatata, popeza nsomba zofiira, zimadulidwa muzidutswa tating'ono, kuphika mofulumira kwambiri. Hodgepodge ikhoza kuperekedwa patebulo, yokongoletsedwa ndi magawo a mandimu ndi shrimps zazikulu, zophika pamodzi ndi nsomba kuti zipeze msuzi. Madzi a mandimu amawonjezera kuwawa pang'ono kwa mbale, kuwonetsa nsomba ndi zinthu zina.