Zamkatimu
Momwe mungasutire mafuta anyama kunyumba. Chinsinsi chavidiyo
Mafuta anyama osuta, okondedwa ndi ambiri, ndiosavuta kuphika kunyumba. Pali maphikidwe ambiri omwe amakulolani kusuta mafuta anyama nokha (osakhala ndi zida zapadera). Mtengo wa mafuta anyama ndi otsika, ndipo kukoma pambuyo pakusuta ndikodabwitsa. Kuphatikiza apo, kupezeka kwa arachidonic acid munthawiyi kumathandizira kuonjezera chitetezo champhamvu komanso mphamvu, zomwe ndizofunikira makamaka nyengo yozizira.
Momwe mungasutire mafuta anyama kunyumba
Momwe mungasutire mafuta anyama moyenera
Kuti mupange mafuta anyama otentha, mudzafunika nyumba yopangira fodya kapena yopangira nyumba, komanso zinthu zotsatirazi:
- Makilogalamu 1,5 a mafuta anyama
- 5 malita a madzi
- ½ kilogalamu yamchere
- adyo
- Tsamba la Bay
- mpiru wouma
- tsabola wakuda wakuda
Pakusuta, sankhani mafuta anyama "oyenera". Chiuno chokhala ndi nyama yosanjikiza kapena nyama yankhumba yakumunsi ndibwino kwambiri.
Choyamba, konzekerani mafuta anyama kuti musute. Kuti muchite izi, konzekerani brine. Sungunulani mchere m'madzi ozizira. Ndiye tsabola nyama yankhumba bwino, kabati wosenda ndi mbamuikha adyo, mpiru wouma ndi masamba odulidwa a bay. Ikani nyama yankhumba mumchere wamchere ndikuyiyika pamalo ozizira masiku 3-5. Pambuyo panthawiyi, chotsani nyama yankhumba mumchere wamchere, nadzatsuka ndi madzi ofunda ndikuuma popachika pa ngowe.
Ngati muwonjezera mwachidule kapena rosemary poto wa osuta ku nthambi zake, ndiye kuti nyama yankhumba ipeza mthunzi ndi fungo losazolowereka.
Pofuna kusuta, sonkhanitsani nthambi za alder, chitumbuwa kapena maapulo, tchipisi ndi utuchi, sakanizani ndikulowerera m'madzi kwa mphindi zochepa. Kenako ikani mu tray yapadera ya smokehouse. Ikani chida chosuta pamoto wochepa, ikani thireyi lamadzi pamwamba. Mafuta amathira mmenemo. Sonkhanitsani chida chanu molingana ndi malangizo ndi utsi wa mafuta anyama kwa mphindi 40-45 pa kutentha kwa madigiri 35-50.
Yambani kuphika kutentha kwambiri, pang'onopang'ono kutentha kutentha kwambiri. Izi ndizofunikira kuti musute fodya. Njira yonseyi imatsagana ndi kutayika kwakukulu kwa chinyezi. Izi ndizomwe zimatsimikizira kuti mafuta anyama amakhala ndi nthawi yayitali.
Chopangira chokha cha mafuta anyama
Njirayi imakupatsani mwayi wophika mafuta anyama ozizira kunyumba osagwiritsa ntchito zida zosuta.
Zidzafunika:
- Makilogalamu 3 a mafuta anyama
- 2 malita a madzi
- ½ kilogalamu yamchere
- Galasi limodzi la "utsi wamadzi"
- tsabola wakuda wakuda
- adyo
- Tsamba la Bay
Njira yosuta yozizira, sankhani mafuta anyama ofanana, opanda mitsempha.
Dulani mafuta anyamawa mu zidutswa zomwe zili pafupifupi 5 x 6 sentimita kukula kwake. Pakani aliyense wa iwo ndi osakaniza adyo, tsabola ndi masamba odulidwa a bay.
"Utsi wamadzimadzi" ndichinthu chachilengedwe kapena chopanga chomwe chimakwaniritsa kusuta kwachilengedwe. Imabwera ngati ufa kapena mawonekedwe amadzimadzi. Ndi bwino kugwiritsa ntchito madzi osanjikiza mu njira iyi.
Kenako konzekerani brine pochepetsa mchere wamchere mu 2 malita amadzi. Onjezani kapu ya "utsi wamadzi" ku yankho.
Sakani zidutswa zankhumba mu brine ndikuyika pamalo ozizira kwa sabata. Kenako tulutsani nyama yankhumba ndikuyipachika kuti iume kwa masiku angapo. Pambuyo pa nthawiyi, nyama yankhumba yosuta yozizira idzakhala yokonzeka kudya.