Zamkatimu
Magome awa amavomerezedwa ndi avareji zosowa za fluoride tsiku lililonse ndi 4000 mg. Gawo "Peresenti yofunikira tsiku lililonse" likuwonetsa kuchuluka kwa magalamu 100 a chinthucho kukhutiritsa zosowa za anthu tsiku ndi tsiku mu fluoride.
Chakudya chapamwamba mu FLUORIDE:
dzina mankhwala | The fluorine zili 100g | Kuchuluka kwa zofunika tsiku ndi tsiku |
Nsomba ya makerele | 1400 p | 35% |
Pollock | 700 mcg | 18% |
Cod | 700 mcg | 18% |
Walnut | 685 p | 17% |
Roach | 430 p | 11% |
Salimoni | 430 p | 11% |
Fulonda | 430 p | 11% |
Chibwenzi | 430 p | 11% |
Kutulutsa Baltic | 430 p | 11% |
Caspian pansi | 430 p | 11% |
Salmon Atlantic (nsomba) | 430 p | 11% |
capelin | 430 p | 11% |
carp | 430 p | 11% |
Nsomba ya makerele | 430 p | 11% |
Herring mafuta | 380 mcg | 10% |
Herring wotsamira | 380 mcg | 10% |
Onani mndandanda wathunthu wazogulitsa
Ufa wa dzira | 200 mcg | 5% |
Zikodzo | 160 mcg | 4% |
Mkaka unadulidwa | 150 mcg | 4% |
Gulu | 140 mcg | 4% |
Nyama (nkhuku) | 130 mcg | 3% |
Nyama (nkhuku zopangira nyama) | 130 mcg | 3% |
Nyama (mwanawankhosa) | 120 mcg | 3% |
Soya (tirigu) | 120 mcg | 3% |
Oats (tirigu) | 117 mcg | 3% |
Mkaka ufa 25% | 110 mcg | 3% |
Balere (tirigu) | 106 mcg | 3% |
Shirimpi | 100 mcg | 3% |
Tuna | 100 mcg | 3% |
Amondi | 91 mcg | 2% |
Balere groats | 90 mcg | 2% |
Dzungu | 86 mcg | 2% |
Magalasi | 84 mcg | 2% |
Tirigu (tirigu, kalasi yovuta) | 80 mcg | 2% |
Mpunga (tirigu) | 80 mcg | 2% |
Nyama (mafuta a nkhumba) | Mtengo wa ICG69 | 2% |
Nyama (nyama ya nkhumba) | Mtengo wa ICG69 | 2% |
Rye (tirigu) | 67 mcg | 2% |
Nyama (ng'ombe) | Mtengo wa ICG63 | 2% |
Bowa loyera | 60 mcg | 2% |
Ngale ya barele | 60 mcg | 2% |
Chanterelle bowa | 55 mcg | 1% |
Dzira la nkhuku | 55 mcg | 1% |
Mpunga | 50 mcg | 1% |
Rye ufa wonse | 50 mcg | 1% |
Oat flakes "Hercules" | 45 mcg | 1% |
Nyemba (tirigu) | 44 mcg | 1% |
Mafuta a fluorine muzinthu zamkaka ndi mazira:
dzina mankhwala | The fluorine zili 100g | Kuchuluka kwa zofunika tsiku ndi tsiku |
Mkaka wokhazikika ndi shuga 8,5% | 35 p | 1% |
Mkaka ufa 25% | 110 mcg | 3% |
Mkaka unadulidwa | 150 mcg | 4% |
Cheddar ya tchizi 50% | 35 p | 1% |
Tchizi 18% (molimba mtima) | 32 mcg | 1% |
Tchizi 2% | 32 mcg | 1% |
Kanyumba kanyumba 9% (molimba mtima) | 32 mcg | 1% |
Chitseko | 32 mcg | 1% |
Ufa wa dzira | 200 mcg | 5% |
Dzira la nkhuku | 55 mcg | 1% |
Mafuta a nsomba ndi nsomba:
dzina mankhwala | The fluorine zili 100g | Kuchuluka kwa zofunika tsiku ndi tsiku |
Roach | 430 p | 11% |
Salimoni | 430 p | 11% |
Fulonda | 430 p | 11% |
Chibwenzi | 430 p | 11% |
Kutulutsa Baltic | 430 p | 11% |
Caspian pansi | 430 p | 11% |
Shirimpi | 100 mcg | 3% |
Salmon Atlantic (nsomba) | 430 p | 11% |
Pollock | 700 mcg | 18% |
capelin | 430 p | 11% |
Gulu | 140 mcg | 4% |
carp | 430 p | 11% |
Herring mafuta | 380 mcg | 10% |
Herring wotsamira | 380 mcg | 10% |
Nsomba ya makerele | 1400 p | 35% |
Som | 25 mcg | 1% |
Nsomba ya makerele | 430 p | 11% |
sudak | 30 p | 1% |
Cod | 700 mcg | 18% |
Tuna | 100 mcg | 3% |
Zikodzo | 160 mcg | 4% |
Pike | 25 mcg | 1% |
Mafuta a fluorine mu chimanga, phala ndi phala:
dzina mankhwala | The fluorine zili 100g | Kuchuluka kwa zofunika tsiku ndi tsiku |
Buckwheat (tirigu) | 33 mcg | 1% |
Magalasi | 84 mcg | 2% |
Ngale ya barele | 60 mcg | 2% |
Mapiko amatsekemera mapira (opukutidwa) | 28 mcg | 1% |
Mpunga | 50 mcg | 1% |
Balere groats | 90 mcg | 2% |
Macaroni kuchokera ku ufa wa kalasi imodzi | 23 mcg | 1% |
Pasitala wa ufa V / s | 23 mcg | 1% |
Ufa | 22 mcg | 1% |
Mpunga wa rye | 38 mcg | 1% |
Rye ufa wonse | 50 mcg | 1% |
Oats (tirigu) | 117 mcg | 3% |
Tirigu (tirigu, kalasi yovuta) | 80 mcg | 2% |
Mpunga (tirigu) | 80 mcg | 2% |
Rye (tirigu) | 67 mcg | 2% |
Soya (tirigu) | 120 mcg | 3% |
Nyemba (tirigu) | 44 mcg | 1% |
Oat flakes "Hercules" | 45 mcg | 1% |
Mphodza (tirigu) | 25 mcg | 1% |
Balere (tirigu) | 106 mcg | 3% |
Mafuta a mtedza ndi mbewu:
dzina mankhwala | The fluorine zili 100g | Kuchuluka kwa zofunika tsiku ndi tsiku |
Walnut | 685 p | 17% |
Amondi | 91 mcg | 2% |
Zomwe zimapezeka mu zipatso, ndiwo zamasamba, zipatso zouma:
dzina mankhwala | The fluorine zili 100g | Kuchuluka kwa zofunika tsiku ndi tsiku |
Mbatata | 30 p | 1% |
Anyezi | 31 mcg | 1% |
Radishes | 30 p | 1% |
Letesi (amadyera) | 28 mcg | 1% |
Dzungu | 86 mcg | 2% |