Zamkatimu
Kufotokozera za kumenya
Frappe (wochokera ku French. anagunda - kugunda, kugogoda, kugunda) ndi mtundu wa cocktails wozizira kwambiri, zosakaniza zoyambirira: mkaka, ayisikilimu, ndi zipatso za zipatso.
Zina mwa zakumwa zotentha za khofi, zomwe timadziwa kuti khofi wa frappe ndi wapadera. Ndibwino kukonzekera, kutumizira, ndikuwononga kuzizira. Frapper ndi liwu lachifalansa lomwe limamasuliridwa kuti "kugunda, kugogoda kapena kugunda." Mawuwa amatanthauzanso zakumwa zoledzeretsa komanso zosakhala zoledzeretsa zomwe zimapezeka chifukwa chakukwapula ma liqueurs, ma syrups, ma liqueurs, ndi ma liqueurs okhala ndi ayezi wosweka.
Anthu amapangira zonsezi monga zakumwa zoledzeretsa komanso zosagwiritsa ntchito shuga zomwe zimakhala ndi shuga wambiri: mafuta, zotsekemera, zotsekemera, zotsekemera, zowawa, ndi zina. Mutha kuwonjezera pazakumwa zinthu zosiyanasiyana: chokoleti, uchi, zipatso, ndi zipatso. Pali njira ziwiri zazikulu zopangira chakumwa - ndi ayezi komanso opanda. Pachiyambi choyamba, gawo lalikulu la magalasi amatenga madzi oundana. Gawo la mowa osakaniza silidutsa 50 ml. Zingakuthandizeni ngati mungamamwe zakumwa pozizira komanso mukapu yaying'ono. Frappe anapangira kumwa SIP ya udzu ngati kuti akusangalala.
Maziko omwera
Wotchuka kwambiri komanso nthawi yomweyo mawonekedwe achichepere awa ndi Kofi Frappe. Kutuluka kwa chakumwa kudachitika mwangozi komanso mwadzidzidzi. Pakuwonetsera ku Thessaloniki mu 1957, chakumwa chokoleti chatsopano cha Nestle, m'modzi mwa othandizira kampani yoimira ku Greece Dimitrios Vakondios panthawi yopuma khofi, amafuna kumwa khofi wawo womwe amakonda nthawi yomweyo. Koma, mokhumudwa kwambiri, madzi otentha sanapezeke, ndipo adaganiza zosakaniza mu blender wogulitsa khofi wanthawi yomweyo ndi shuga, madzi ozizira, ndi mkaka. Chakumwa chinali chabwino kwambiri. Kuyambira nthawi imeneyo Chinsinsi cha Coffee Frappe chimadziwika m'nyumba zonse za khofi ku Greece, ndipo chakumwacho chidakhala chizindikiro chozizira masiku otentha.
Zosakaniza za Frappé ndi khofi, nthawi zambiri espresso, mkaka, zosankha, ayezi, ndi shuga. Msana umalola mafani a frappe ndi ma bartenders kuti apange maphikidwe atsopano ambiri. Mtundu wakale wa Coffee Frappe ndi bwino kusakaniza ndi blender motsika kwambiri ndi espresso yatsopano (1ise), mkaka (100 ml), shuga (2 tsp.), Ndi ayezi (ma 3-5 cubes). Chifukwa chake chakumwachi chimakhala chokoma komanso chimakhala ndi mpweya, zomwe zimapangidwazo ziyenera kumangoyenda pang'onopang'ono kwa mphindi 2-3, kenako, popanga thovu, kwa mphindi 1 yoyenda mwachangu kwambiri.
Kugwiritsa ntchito frappe
Zakumwa zozizilitsa kukhofi, khofi, ndi zipatso zimabzala bwino zotsitsimutsa malankhulidwe ndipo zimakhala ndi michere yambiri. Kutengera ndi zomwe zimapangidwira komanso zosakaniza zimasinthira zakumwa. Komabe, limakhalabe gawo lokhalitsa la mkaka ndi / kapena ayisi kirimu, zomwe zimapangitsa calcium, potaziyamu, mavitamini B, mafuta azinyama, ndi ma amino acid ofunikira. Kuthamanga ndi mkaka kumakhudza gawo logaya chakudya, kumawonjezera kagayidwe kake, kumachepetsa kuchuluka kwa tizilombo m'matumbo, kuchititsa kuwonongeka.
Coffee Frappe-espresso ili ndi mavitamini: B1, B2, PP, mchere: magnesium, calcium, phosphorous, potaziyamu, chitsulo, ndi amino acid. Kugwiritsa ntchito kwake kumakhudza pang'ono diuretic, kumawonjezera kuthamanga kwa magazi, kumachepetsa mutu, kumapereka mphamvu ndi mphamvu. Ndikofunika kumwa popewa matenda a chiwindi.
Anthu amakonza zipatso za zipatso ndi zipatso kuchokera pamtengo wosalala. Izi zimakupulumutsani kuti musadye mbewu ndi zidutswa za peel. Mwachitsanzo, musanakonze sitiroberi, zipatso za frappe ziyenera kupukutidwa mosamala ndi sefa. Strawberry imapatsa chakumwa fungo labwino, imapatsa thanzi ndi mavitamini (C, A, E, B1, B2, B9, K, PP), ndi mchere (iron, zinc, magnesium, potaziyamu, phosphorous). Mu nyengo ya mabulosi, kumwa tsiku ndi tsiku kwa zipatso za sitiroberi kumathandiza kuti mitsempha ya mitsempha ikhale yolimba, minofu yamtima, chiwindi, m'mimba, impso komanso kuchepetsa miyendo.
Mtundu wa mango wa keystroke
Chimango chimakhala ndi mavitamini ambiri (A, C, D, b gulu), mchere (phosphorous, calcium, iron, potaziyamu), ndi organic acids. Puree wa mango chakumwa amathandizira kuthana ndi zovuta zomwe zakhala zikuwonjezeka tsiku lililonse, kupsinjika, komanso kusokonezeka kwamanjenje. Kukula kumeneku kumakhala ndi mankhwala otsegulitsa m'mimba, okodzetsa, ndi antipyretic-zotsatira zabwino pamtima, m'mitsempha yam'mimba, komanso m'mimba.
Kuvulaza kwamiyeso ndi zotsutsana
Frappe alibe zotsutsana. Komabe, ngati pali munthu tsankho lactose, chakumwa sayenera kukhala ndi mkaka wa nyama. Posankha Chinsinsi cha Cocktail, muyenera kulabadira zigawo zake. Onetsetsani kuti palibe zigawo zomwe zimayambitsa ziwengo. Kupanda kutero, ndibwino kukana chakumwa kapena kusintha zinthu za allergenic ndi zotetezeka.
Zowonjezera zowonjezera
Frappe ndi chakumwa chokonzeka kutenga zina zowonjezera. Zipatso zamtundu uliwonse ndi zipatso zimatha kukhala zowonjezera pazinthu zina - zina monga rasipiberi frappe, ena amakonda wakuda currant. Kodi mumakonda chokoleti?
Kodi mwayesapo kuwonjezera ayisikilimu? Ndipo uchi ndi mtedza? Palibe zoletsa panjira yachisangalalo chenicheni. Kiranberi, makangaza, dzira, chinanazi - chimanga chimakhala ndi zonunkhira mazana.
Kuti mukwaniritse zotsatira zake zabwino, muyenera kukonzekera kuyeserera kwanu m'njira zingapo. Payokha muzimenya zosakaniza zonse ndi blender, kupatula ayezi, motsika kwambiri, kenaka onjezerani ayezi wosweka ndikuupera nawonso pothamanga kwambiri mpaka mutapeza hurogu yofanana. Pokhapokha mutsegule kuthamanga kwambiri. Pitirizani kugwira ntchito ya blender mpaka mutakhazikika, thovu labwino. Gwiritsani ntchito galasi mugalasi lalitali. Galasi lachi Irish litha kukhala yankho popambana. Ndipo musaiwale udzu! Frappé iyenera kupukutidwa kudzera mu udzu - pang'onopang'ono, mwachikondi, moyenera, ndikukonzekera bwino.
Mowa wa frappe umatsutsana ndi amayi apakati, amayi oyamwitsa, ndi ana mpaka zaka 18.
