Zamkatimu
Nayi nkhani yabwino ya tsikuli: Ndikupatsani mankhwala osavuta, achilengedwe, komanso othandiza. Chimene mufunika: clove wa adyo, kapena kuchotsa adyo.
Garlic amadziwika ndi katundu wake antibacterial ndi fungicide, ndipo kafukufuku waposachedwapa watsimikizira kukhala wogwira modabwitsa.
Nazi njira zochizira matenda anu oyabwa ndi yisiti:
Garlic: 100% yachilengedwe antibacterial ndi fungicideel
Katundu wa adyo ndi angapo komanso abwino kwambiri ndipo nthawi zonse amayenera kukhala gawo lazowonjezera zomwe mumamwa pafupipafupi. Ndiwonso kwambiri zolimbikitsa zabwino m'thupi.
Garlic ikhoza choncho kuchiza mosavuta ukazi wa yisiti, bola mutazindikira msanga matenda anu ndikuti mutha kugwiritsa ntchito mankhwalawa.
Ngati mudadwalapo matenda yisiti komanso ukazi, muyenera kudziwa zidziwitsozo.
Patsiku loyamba mumayamba kumva kuyabwa. Ndiye, masiku onse, kuyabwa kumakulirakulira ndipo kumatha kukhala kosapiririka. Kenako kumatuluka kumaliseche nthawi zambiri komanso kununkhira. Pakadali pano, ndichedwa kuti matenda anu akhazikika kale.
Koma ngati mutha kuzindikira bwino zidziwitso zakuchuluka kwa ukazi, ndiye kuti kugwiritsa ntchito adyo kumatha kukhala kothandiza kwambiri.
Chidwi cha adyo ndikugwiritsanso ntchito ngati chithandizo choyambirira komanso pafupipafupiKuphatikiza pa maubwino ake azaumoyo, ndiogwirizana kwambiri ndi matenda a yisiti obwerezabwereza.
Kuwerenga: 9 chithandizo chachilengedwe cha matenda yisiti kumaliseche
Momwe mungagwiritsire ntchito adyo moyenera
Kugwiritsa ntchito kwakunja
- Tengani clove wa adyo, chotsani kanema wowonda yemwe wazungulira clove.
- Nthawi yogona, ikani adyo clove mu compress, yomwe mudzachotse mukadzuka. Chenjezo: Garlic imatha kukwiyitsa mamina.
Chithandizo chausiku chingakhale chokwanira kuchotsa matenda. Mutha, komabe, pitilizani njirayi kwa tsiku limodzi kapena awiri.
Onyenga: pitani ulusi kudzera mu pod, kuti mutha kuuchotsa mosavuta mukadzuka
Chenjezo laling'ono: muyezo waukulu wa adyo amatha kutentha mucosa yam'mimba, makamaka kwa mayi wopanda matenda yisiti kapena matenda.
Kugwiritsa ntchito kwamkati
- Chotsitsa cha adyo chovomerezeka
Yankho losavuta komanso lothandiza kwambiri ndikutenga adyo wokhazikika, mu mawonekedwe a zowonjezera zakudya. Piritsi limodzi m'mawa uliwonse. Ndipo sizikukulepheretsani kugwiritsa ntchito adyo yaiwisi mkati kapena kunja.
Mlingo woyenera ndi 1000 mg pa.
Nachi chitsanzo chabwino chotsitsa adyo mu kapisozi:
** Dinani apa: Chakudya cha adyo ** (zomwe mungathe kuitanitsa mosavuta patsamba la Amazon)
- Yaiwisi kapena yophika adyo
Kugwiritsa adyo yaiwisi kumakupatsani mwayi wopeza zabwino zonse za adyo. Yankho losavuta ndikudya mu saladi. Mwachitsanzo, clove ya adyo idakulungidwa mu saladi wopotana.
Komabe kukoma ndi kununkhira kumatha kukhala kovuta kwa ena kupirira. Sindikukuuzani za mpweya mutatha kudya adyo. Zomwe zingakhale vuto.
Muthanso kudya adyo wophika, womwe ungataye fungo lake lamphamvu komanso womwe ungatayenso zina zake. Chifukwa chake siyankho labwino kwambiri.
Mungapeze yovomerezeka adyo Tingafinye m'misika yama organic. Kapena ngati bajeti yanu ndi yocheperako, kungakhale koyenera kuyitanitsa pa intaneti.
Masitolo ambiri pa intaneti amagulitsa zowonjezerazi, ndizabwino kapena zochepa.
Mukudziwa zonse za zabwino za adyo ngati njira yothetsera matenda a yisiti kumaliseche, komanso ngati mnzake wathanzi tsiku lililonse.
Mukawerenga Chingerezi apa ndi chitsanzo cha kafukufuku wasayansi wokhudzana ndi anti microbial zotsatira za adyo.
Kodi mwayesapo njirayi? Mukuganiza chiyani? Gawani zomwe mwakumana nazo ndi owerenga athu.