Kodi ndi kuti kusunga oyster molondola?

Ngati nkhonozo zidagulidwa zamoyo ndipo zina zidafa panthawi yosunga, ziyenera kutayidwa. Mulimonsemo musadye nkhono zakufa. Zoterezi ndizowopsa ku thanzi. Njira yosungira oyster imaphatikizapo malamulo angapo ndi ma nuances. Pazifukwa zolakwika, nkhonozi zidzawonongeka mwamsanga.

The nuances kusunga oyster kunyumba:

• oyster ayenera kusungidwa mufiriji (ngati mollusks ali ndi moyo, ndiye kuti ayenera kufufuzidwa nthawi zonse ndipo akufa ayenera kuchotsedwa);
• mukhoza kusunga juiciness wa oyster mothandizidwa ndi ayezi (muyenera kuwaza mollusks ndi ayezi cubes, muyenera kusintha ayezi pamene amasungunuka);
• ngati oyster amasungidwa pogwiritsa ntchito ayezi, ndiye kuti ayenera kuikidwa mu colander kuti madziwo alowe mu chidebe china ndipo asadziunjike;
• ayezi amathandiza kusunga kukoma kwa oyster, koma sikutalikitsa moyo wawo wa alumali;
• ngati oyster amasungidwa mu zipolopolo, ndiye kuti ayenera kuikidwa m'njira yakuti mollusks "ayang'ane" (popanda kutero, juiciness ya oyster idzachepa kwambiri);
• posungira oyster mufiriji, tikulimbikitsidwa kugwiritsa ntchito chopukutira chonyowa (kuphimba oyster ndi nsalu yonyowa m'madzi, ndikofunikira kuti thaulo likhale lonyowa, koma losanyowa);
• mufiriji, oyster ayenera kuikidwa pafupi ndi mufiriji (pa alumali pamwamba);
• oyster amatha kuzizira (ndikofunikira kuti muchotse kaye zipolopolo ku zipolopolo);
• defrosting oyster osati kutentha, koma mufiriji (simuyenera kugwiritsa ntchito madzi, kusungunuka kuyenera kuchitika mwachilengedwe);
• musanayambe kuzizira, oyster ayenera kutsanuliridwa ndi madzi pang'ono (tikulimbikitsidwa kuti muundane nkhono osati m'matumba kapena filimu ya chakudya, koma m'mitsuko yomwe imatha kutsekedwa ndi chivindikiro);
• pasteurized kapena oyster zamzitini zimasungidwa kwa nthawi yomwe yasonyezedwa pazitsulo kapena matumba (ndikofunikira kupitiriza njira yosungiramo, nkhono zowonongeka ziyenera kuikidwa mufiriji mutagula, zamzitini - mufiriji, ndi zina zotero);
• nthawi ya alumali yomwe yasonyezedwa pamaphukusi a oyster imasungidwa pokhapokha ngati kukhulupirika kwa phukusi kapena chidebe kumasungidwa (mutatha kutsegula phukusi, moyo wa alumali umachepetsedwa);
• simungathe kusunga oyster amoyo mu pulasitiki kapena zotsekera (kuchokera kusowa kwa mpweya, nkhono zidzafota ndi kufa);
• chifukwa oyster amoyo, chisanu ndi kutentha ndi zakupha (zimafera mufiriji ndi kutentha kwa firiji mofulumira kwambiri);
• oyster ophika amakhalabe atsopano kwa masiku atatu (pambuyo pa nthawiyi, nyama ya nkhono imakhala yolimba ndikufanana ndi mphira).

Ngati oyster anagulidwa amoyo, koma anafa panthawi yosungirako, sayenera kudyedwa. Mutha kudziwa za kuwonongeka kwa mollusks ndi zitseko zotseguka komanso kukhalapo kwa fungo losasangalatsa.

Zingati komanso kutentha kotani kusunga oyster

Oyster amoyo, owazidwa ndi ayezi, amatha kusungidwa mufiriji kwa masiku 7. Ndikofunika kugwiritsa ntchito mankhwala owonjezera monga matawulo achinyezi kapena ayezi. Apo ayi, oyster adzakhala atsopano, koma juiciness ya nyama idzasokonezeka. Alumali moyo wa oyster mu zipolopolo ndipo popanda iwo si amasiyana. Pafupifupi, ndi masiku 5-7, malinga ngati nkhonozo zimayikidwa pa alumali pamwamba pa firiji. Kutentha koyenera kosungirako kwa oyster ndikuchokera ku +1 mpaka +4 madigiri.

Alumali moyo wa mazira oyster ndi miyezi 3-4. Kuzizira kobwerezabwereza sikuloledwa. Oyster osungunuka ayenera kudyedwa. Ngati aundananso, kusasinthasintha kwa nyama yawo kumasintha, kukoma kwake kumasokonekera, ndipo kugwiritsidwa ntchito kwawo muzakudya kumatha kukhala kowopsa ku thanzi.

Oyster m'mitsuko yotseguka kapena zotengera zimatha kusungidwa kwa masiku awiri. Ngati phukusili silinatsegulidwe, kutsitsimuka kwa nkhono kumakhalabe mpaka tsiku lomwe wopanga akuwonetsa. Ngati oyster adagulidwa atazizira, ndiye kuti atagula, ma mollusks ayenera kuyikidwa mufiriji kuti asungidwenso kapena kusungunuka ndikudyedwa.