Zamkatimu
Zidzatenga mphindi 20 kukonzekera msuzi wa morne; masitepe angapo otentha amatenga mphindi zochepa chabe.
Kodi kuphika morne
Zamgululi
Egg yolk - 2 zidutswa
Tchizi ("Emmental", "Jarlsberg" kapena tchizi chilichonse cholimba) - 100 magalamu
Kirimu wokhala ndi mafuta opitilira 20% - 4 tbsp
Mkaka - 1,5 makapu ndi voliyumu 250 milliliters
Ufa - supuni 3
Batala - supuni 4
Ground nutmeg - kulawa
Paprika wokoma - kulawa
Mchere - uzitsine
Kupanga morne sauce
1. Mu mbale yaing'ono, poto kapena skillet wolemera kwambiri, sungunulani batala pamoto wochepa.
2. Pang'onopang'ono yikani ufa ndikugwedeza kwa mphindi ziwiri.
3. Chisakanizo chikangopeza mtundu wa golide, kutsanulira mu mkaka mu magawo 3-4, kusonkhezera nthawi zonse kuti pasakhale zopindika.
4. Kuphika kwa mphindi 5, kenaka yikani nutmeg, paprika ndi mchere.
5. Ngati zotupa zikadali zopezeka, muyenera kupaka msuzi kudzera mu sieve.
6. Sakanizani yolks ndi zonona bwino ndi mphanda.
7. Thirani iwo mu mtsinje woonda mu msuzi ndikuyiyika pa moto wochepa kachiwiri.
8. Kenako, bweretsani mornay kwa chithupsa, koma musawiritse.
9. Onjezani tchizi cha grated ku msuzi, yambitsani mwamsanga, perekani mwamsanga kuti tchizi zisaumitsidwe.
Zosangalatsa
- Msuzi wa Morne umayenda bwino ndi mbatata, katsitsumzukwa, broccoli, mpunga, ufa ndi mbale za mkaka.
- Nthawi zambiri mu mornay msuzi amagwiritsidwa ntchito tchizi "Gruyere" ndi "Parmesan" mu chiŵerengero cha 1: 1, koma zosiyanasiyana "Gruyere", "Emmental" ndi "White Cheddar" ndi zotheka.
- Ngati msuzi ukukonzekera kukonzekera nyama kapena nkhuku, ndiye kuti m'malo mwa theka la mkaka, muyenera kutenga msuzi wa nyama, ngati mbale za nsomba - muphatikizepo msuzi wa nsomba.
- Mtengo wazogulitsa mamililita 400 a msuzi wa morne ndi ma ruble 200. (pafupifupi ku Moscow kuyambira Juni 2019).