Zamkatimu
Nthawi yokonzekera nkhuku yophika yophika idzafunika kuphika nkhuku ndikukonzekera maziko a chotupitsa - kuyambira theka la ola mpaka maola 1,5, malingana ndi zovuta za chotupitsa. Zina mwa njira zophikira nkhuku zokhwasula-khwasula zikhoza kuchitidwa mofanana.
Chicken appetizer pa nkhaka
Zamgululi
Chifuwa cha nkhuku - zidutswa ziwiri (pafupifupi 2 magalamu)
Mwatsopano nkhaka - 4 zidutswa
Basil - masamba okongoletsera
Msuzi wa Pesto - supuni 2
Mayonesi - supuni 6
Tsabola watsopano - supuni 1
Mchere - supuni 1
Bwanji mng'oma nkhaka appetizer
1. Wiritsani nkhuku, peel khungu, filimu ndi mafupa, kudula nkhuku mu tiziduswa tating'ono.
2. Ikani masupuni 6 a mayonesi mu nyama ya nkhuku yokonzeka, phatikizani ndi supuni ziwiri za msuzi wa Pesto, onjezerani tsabola watsopano wa tsabola, mchere, ndi kusakaniza bwino mpaka misa yofanana ipangidwe.
3. Muzimutsuka anayi mwatsopano nkhaka ndi kudula mu elongated chowulungika magawo 0,5 centimita wandiweyani, kuziika pa lathyathyathya-bottomed mbale ndi kuika supuni ya chifukwa osakaniza yophika nkhuku pa aliyense wa iwo.
4. Tsukani basil watsopano pansi pa madzi othamanga ndikukongoletsa nkhuku iliyonse yophika ndi masamba.
Chicken appetizer ndi chiponde msuzi
Zamgululi
Nkhuku - 1,5 kilogalamu
Msuzi wa nkhuku - theka la galasi
Anyezi - theka la mutu wapakati
Tirigu mkate - magawo atatu
Walnuts - 1 galasi
Batala - supuni 1
Tsabola (wofiira) - 1 pinch
Mchere - theka la supuni
Momwe Mungapangire Snack ya Msuzi wa Nkhuku
1. Nkhuku yaing'ono, yolemera makilogalamu 1,5, yambani bwino ndikuphika kwa maola 1,5 (madzi amchere kumapeto kwa kuphika), chotsani kutentha, kutsanulira msuzi mu galasi.
2. Kuziziritsa nkhuku, chotsani khungu ndi mafupa, kugawaniza nyama kukhala ulusi kapena kudula mu magawo ang'onoang'ono.
3. Mu 1/2 chikho cha zotsatira za nkhuku msuzi, zilowerereni magawo awiri a mkate wa tirigu, finyani madzi owonjezera.
4. Sambani anyezi bwinobwino, peel ndi kuwaza finely. Ikani mu saucepan, onjezerani supuni imodzi ya batala ndi mwachangu mpaka mopepuka bulauni kwa mphindi zitatu.
5. Sonkhanitsani anyezi wokazinga ndi mkate wothira ndi chopukusira nyama. Tayani tsabola wofiira pang'ono muzotsatira zambiri.
6. Pogaya bwino galasi la walnuts, onjezerani kusakaniza kwa anyezi ndi mkate, kusakaniza, kuwonjezera 1/2 supuni ya tiyi ya mchere. Pankhani ya makulidwe, msuzi uyenera kufanana ndi kirimu wowawasa (kuti muchepetse msuzi wochuluka, ndi wokwanira kuti muphatikize ndi supuni zingapo za msuzi).
7. Ikani zidutswa za nkhuku zozizira mu mbale yakuya ndipo pamwamba ndi msuzi wokonzeka.
Chicken masikono ndi ham mu lavash
Zamgululi
Kukula kwa nkhuku - 500 magalamu
Hamu - magalamu 300
Dzira la nkhuku - zidutswa 5
Tchizi (wolimba) - 500 g
Kefir - 1/2 chikho (125 milliliters)
Lavash (woonda) - 1 chidutswa
Tirigu wa ufa - supuni 1
Anyezi wobiriwira (nthenga) - 1 gulu (150 magalamu)
Momwe mungapangire mipukutu ya nkhuku ndi ham 1. Sungunulani fillet ya nkhuku, iume, ikani zojambulazo ndikugawaniza theka lililonse. Kuphika kwa mphindi 30 m'madzi amchere.
2. Muzimutsuka wobiriwira anyezi ndi kuwaza finely.
3. Finely kabati theka la kilogalamu ya tchizi cholimba ntchito grater ndi kugawa pakati.
4. Dulani nyamayo mu magawo ang'onoang'ono.
5. Kuziziritsa nkhuku yophika nyama ndikudula zidutswa zing'onozing'ono.
6. Phatikizani zosakaniza zokonzeka mu mbale yakuya: nyama ya nkhuku, tchizi grated, ham ndi anyezi.
7. Dulani pepala la lavash lalikulu mu magawo 10 ofanana, ikani pafupifupi 200 magalamu odzaza pa aliyense wa iwo ndikugawa mofanana pa lavash ndi supuni.
8. Pindani mipukutu yolimba ndikuyiyika mu mbale yophika yophika kutentha.
9. Kumenya mazira a nkhuku 5 ndi 125 milliliters a kefir ndi whisk, kuwonjezera ufa, mchere ndi tsabola.
10. Ikani mbale ndi masikono mu uvuni preheated kwa madigiri 230, chisanadze kutsanulira ndi okonzeka dzira msuzi.
11. Kuphika kwa pafupi mphindi 20 mpaka kuwala kowala kupangika, chotsani mbale, kuwaza ndi tchizi otsala ndi kuphika kwa mphindi zisanu ndi zitatu.
Mipukutu ya nkhuku imatha kutumizidwa kutentha kapena kuzizira.
Shawarma yopangidwa kunyumba
Zamgululi
Kukula kwa nkhuku - 400 magalamu
Tomato watsopano - 1 chidutswa
Nkhaka zatsopano - zidutswa ziwiri
White kabichi - 150 magalamu
Kaloti - chidutswa chimodzi
Lavash (woonda) - 1 chidutswa
Garlic - ma clove 3
Kirimu wowawasa - supuni 3
Mayonesi - supuni 3
Momwe mungapangire nkhuku shawarma
1. Sambani nkhuku fillet bwino, kuphika kwa mphindi 30, mchere msuzi.
2. Kuziziritsa nkhuku yophika nyama ndikugawaniza mu ulusi.
3. Dulani kabichi yoyera kukhala yopyapyala ndikuphwanya pang'ono mpaka madzi apangidwe.
4. Dulani phwetekere imodzi yatsopano mu cubes wapakati, kuwaza nkhaka zingapo mumizere yayikulu.
5. Pogwiritsa ntchito sing'anga grater, kuwaza kaloti ndi kuwaphatikiza ndi masamba odulidwa.
6. Konzani msuzi. Kuti muchite izi, sakanizani mayonesi ndi kirimu wowawasa mu magawo ofanana, onjezerani 3 cloves wa adyo wodulidwa. Sakanizani zosakaniza.
7. Patebulo, ikani mkate wopyapyala wa pita mu gawo limodzi, mudule magawo angapo.
8. Kufalitsa mofanana pa msuzi wophika ndi supuni.
9. Ikani nkhuku ndi masamba odulidwa pamphepete imodzi ya mkate wa pita, onjezerani supuni ya tiyi ya msuzi ndikupukuta mu mpukutu wolimba.