Ma Cocktails a Tequila: 6 Tequila Chasers

Madzulo abwino, masankhidwe awa a cocktails adakonzedwa Lachisanu, koma ndinalibe nthawi dzulo, kotero ndidaganiza zotcha Loweruka-Lachisanu, popeza dzulo kuchuluka kwa ma cocktails awa adasankhidwa 🙂 ndi ma cocktails, osachepera mu classical. chiwonetsero cha mawu. Tikukamba za othamangitsa - zakumwa zachilendo zomwe anthu aku Mexico amamwabe tequila.

Kodi othamangitsa ndi maphikidwe awo

Chaser ("chasers" pomasulira) ndi chakumwa chosaledzeretsa kapena chochepa kwambiri, chomwe nthawi zambiri chimatsukidwa ndi gawo la mowa wonyezimira. Kwa ife, tikukamba za tequila. Ngati mawuwa sakumveka bwino, ndiye kuti ndimasulira m'bale wathu - ndinatsuka vodka ndi mowa - ndi mowa ndipo ndizomwe zimathamangitsa 🙂 Ponena za tequila, wothamangitsayo amatha kuwulula kukoma kwa chakumwa chodabwitsa ichi. njira yabwino yopangira laimu yachikhalidwe ndi mchere. Zakumwazi zinayambitsa mkuntho weniweni wamalingaliro pamsonkhano wotsatira wa gulu lapadziko lonse la tequila tasters ndipo ena mwa othamangitsawo adalandira mphotho m'magulu osiyanasiyana.

Chifukwa chake, pansipa pali othamangitsa 6 okhala ndi zosakaniza zosiyanasiyana.

Ceviche chaser (moyenera kumanga)

Innings:

  • Kumwera;
  • mapaki.

Zosakaniza:

  • Golden tequila - 1 lita;
  • phwetekere madzi - 750 ml;
  • mandimu - 150 g;
  • Nkhumba - 5 g;
  • Tabasco wofiira - 10 ml;
  • Worcester - 15 ml;
  • Msuzi wa oyster - 100 ml;
  • mchere - 5 g;
  • Tsabola wakuda pansi - 5 g.

Kukonzekera:

  • Mtsuko wa lita 1 wa chaser ndi wokwanira kumwa kuwombera 20 kwa tequila;
  • Thirani madzi a phwetekere, msuzi wa oyisitara, Worcestershire, Tabasco wofiira mumtsuko;
  • Finyani ndimu yemweyo (mwina wonse);
  • Sakanizani cilantro wodulidwa ndi 1 tsp. mchere ndi tsabola;
  • Sakanizani bwino chothamangitsa ndi supuni ya bar;
  • Thirani tequila ndi chothamangitsa chopangidwa okonzeka mumilu, kenako imwani tequila - chaser chakumwa - sangalalani ndi moyo 🙂

Paloma Chaser (conditional build)

Innings:

  • Kumwera;
  • mapaki.

Zosakaniza:

  • Tequila wagolide - 1 l;
  • Madzi a uchi - 200 ml (mwachitsanzo, Monin miel);
  • Madzi a mphesa - 0,6 l;
  • mchere - 175 g;
  • Mchere - 1

Kukonzekera:

  • Mtsuko wa lita 1 wa chaser ndi wokwanira kumwa kuwombera 20 kwa tequila;
  • Thirani madzi ndi madzi mumtsuko, finyani mandimu mmenemo ndikuwonjezera 1 tsp. mchere;
  • Sakanizani zonse bwinobwino ndi supuni ya bar, ndiyeno pitirizani ngati Ceviche Chaser.

izi chaser anapambana mu kusankhidwa "Star drink".

Ginger Chaser (zomangamanga)

Innings:

  • Kumwera;
  • mapaki.

Zosakaniza:

  • Tequila wagolide - 1 l;
  • phwetekere madzi - 600 ml;
  • mandimu - 375 g;
  • Muzu wa ginger - 400 g;
  • Nkhaka - 80 g;
  • Arugula (zokometsera zokometsera za mpiru) - 50 g;
  • mchere - 2 g;
  • Tsabola wakuda pansi - 2 g.

Kukonzekera:

  • Mtsuko wa lita 1 wa chaser ndi wokwanira kumwa kuwombera 20 kwa tequila;
  • Finyani madzi kuchokera muzu wa ginger ndi juicer;
  • Thirani madzi a phwetekere, madzi a ginger mumtsuko, finyani mandimu 2,5, onjezerani nkhaka zodulidwa bwino (pafupifupi theka);
  • Sakanizani ndi supuni ya bar, ndiyeno malinga ndi zakale ...

Wothamangitsa ginger adakhala wopambana pakusankhidwa kwa "Poisonous Taste".

Karoti Chaser (zomangamanga)

Innings:

  • Kumwera;
  • mapaki.

Zosakaniza:

  • Tequila wagolide - 1 l;
  • madzi a shuga - 75 ml;
  • Karoti - 750 g;
  • Garlic - 25 g;
  • Worcester - 25 ml;
  • Msuzi wa soya - 25 ml;
  • Tabasco wofiira - 15 ml;
  • vinyo wosasa - 50 ml;
  • Mchere - 10

Kukonzekera:

  • Mtsuko wa lita 1 wa chaser ndi wokwanira kumwa kuwombera 20 kwa tequila;
  • Pangani madzi atsopano kuchokera ku kaloti ndikutsanulira mumtsuko;
  • Thirani madzi a shuga, viniga, Tabasco, Worcestershire ndi msuzi wa soya pamenepo;
  • Onjezerani 1 tsp. mchere ndi finely akanadulidwa adyo (2 cloves);
  • Muziganiza, kuthira ndi kumwa.

Tom yum chaser (moyenera kumanga, mudl)

Innings:

  • Kumwera;
  • mapaki.

Zosakaniza:

  • Tequila wagolide - 1 l;
  • Mkaka wa kokonati - 500 ml;
  • mchere - 50 g;
  • Muzu wa ginger - 50 g;
  • udzu wa mandimu - 50 g;
  • Tabasco wofiira - 15 ml;
  • Worcester - 25 ml;
  • Msuzi wa soya - 75 ml;
  • Mchere - 15

Kukonzekera:

  • Mtsuko wa lita 1 wa chaser ndi wokwanira kumwa kuwombera 20 kwa tequila;
  • Mumtsuko, sakanizani ginger wodula bwino lomwe ndi mandimu;
  • Thirani mkaka wa kokonati, Tabasco, Worcestershire ndi msuzi wa soya, kenaka yikani 1 tbsp. mchere ndi kufinya ¾ mandimu;
  • Sakanizani, chakumwa.

Beetroot chaser (moyenera kumanga)

Innings:

  • Kumwera;
  • mapaki.

Zosakaniza:

  • Tequila wagolide - 1 l;
  • madzi a shuga - 75 ml;
  • madzi opanda gasi - 500 ml;
  • kirimu wowawasa (10%) - 75 g;
  • mchere - 100 g;
  • Garlic - 25 g;
  • mbatata - 750 g;
  • Msuzi wa soya - 75 ml;
  • Tabasco wofiira - 15 ml;
  • Mchere - 5

Kukonzekera:

  • Mtsuko wa lita 1 wa chaser ndi wokwanira kumwa kuwombera 20 kwa tequila;
  • Finyani mwatsopano kuchokera ku beets;
  • Ikani adyo wodulidwa bwino (2 cloves) ndi kirimu wowawasa (5 tbsp) mumtsuko;
  • Thirani madzi a beetroot, madzi, madzi a shuga, msuzi wa soya ndi Tabasco wofiira;
  • Finyani mandimu (1,5 ma PC) ndikuwonjezera 1 tsp. mchere;
  • Kukondoweza, kutayikira, kumwa.

Ndikuvomereza, ndizosazolowereka 🙂 Zidzakhala zovuta kupanga ma cocktails a tequila kunyumba, koma ndizotheka, makamaka poganizira kuti othamangitsa ndi oyenera maphwando ndi mitundu yonse ya maphwando. Zosakaniza zina zingathe kukonzedwa mwaokha, sauces, mwachitsanzo - ndikuuzani momwe munkhani zotsatirazi. Zosakaniza zina zitha kusinthidwa, mkaka wa kokonati, mwachitsanzo, ku Pina Colada nthawi zambiri amasinthidwa ndi kirimu ndi kokonati mowa wotsekemera kapena madzi. Ambiri, lota!

Siyani Mumakonda