Khofi wa Espresso ndi chakumwa chomwe chimapezedwa podutsa madzi otentha mopanikizika kudzera mu fyuluta yomwe ili ndi ufa wa khofi. Mu mtundu wakale, 7-9 magalamu a khofi wapansi wophatikizidwa mu piritsi amatengedwa pa 30 ml ya madzi. Ichi ndi chakumwa champhamvu kwambiri.
Four M Rule
Ku Italy, komwe kunabadwira khofi, pali lamulo lapadera - "Ulamuliro wa anayi M". Imatsatiridwa ndi baristas onse, ndipo umu ndi momwe imayimira:
mishela ndi dzina la khofi wosakaniza womwe amapangira khofi. Osayesa kusunga ndalama pa khofi, chifukwa, monga mwambi wakale amanenera, wosasamala amalipira kawiri.
Maccinato - kugaya kosinthidwa bwino, komwe sikofunikira kwenikweni popanga espresso yabwino.
Machine - makina a khofi kapena wopanga khofi. Apa muyenera kumvetsetsa 2 "choonadi": potuluka, kutentha kwa madzi kuyenera kukhala madigiri 88-95, ndipo kukakamiza kuyenera kukhala pafupifupi 9 atmospheres.
Bro - mano. Mutha kuyankhula zambiri za mfundoyi, koma manja a barista ndiye chinthu chachikulu popanga espresso yoyenera.
Kotero, tsopano mukudziwa zomwe baristas ku Italy akutsogoleredwa ndi. Yakwana nthawi yoti mumvetsetse mwatsatanetsatane momwe mungapangire espresso yoyenera.
khofi poga
Onse okonda khofi amadziwa kuti kugaya koyenera ndikofunikira kwambiri popanga espresso. Kuti mupange espresso yoyenera, mphesayo iyenera kukhala yatsopano nthawi zonse. Ndi cha chiyani? Pambuyo pogaya "kudikirira" kwa mphindi zingapo mlengalenga, mafuta ofunikira amayamba kusungunuka kuchokera pamenepo, ndipo izi zidzakhudza mwachindunji kukoma kwa khofi.
Ndikoyeneranso kukumbukira kuti kugaya kumakhudza kukoma: kwambiri - kulawa kowawasa kudzawoneka, ndipo bwino kwambiri - kukoma kumakhala kowawa.
Kupanga piritsi la khofi
Chikwama - chipangizo chomwe chimathiridwa khofi yapansi.
mtima - chida cha bar chokanikiza khofi wapansi.
Wogwirizirayo ayenera kutsamira pa desktop kapena m'mphepete mwa tebulo lapamwamba ndipo ndikuyesetsa pang'ono kukanikiza khofi ndi tamper. Mutha kugwiritsa ntchito chopukusira chopangidwa mkati mwa chopukusira khofi. Ndikoyenera kupeŵa kukanikizanso, apo ayi khofi idzasiya zowonongeka zake zamtengo wapatali.
Piritsi yolondola ya khofi iyenera kukhala yofanana bwino, sikuyenera kukhala zinyenyeswazi za khofi pamphepete mwa chogwirizira.
Kuti muwonetsetse kuti khofi imapanikizidwa bwino, chogwirizira chikhoza kutembenuzidwa: piritsi la khofi sayenera kugwa.
Kutulutsa khofi
Ndikofunika kusunga nthawi pano, chifukwa zidzawonetsa zolakwa zanu zonse zomwe munapanga kale.
Panthawiyi, zomwe zimafunika ndikuyika chosungira mu makina a khofi ndikudikirira kuti espresso ikhale yokonzeka. Njira zazikulu: kuchotsa 1 chikho cha espresso (25-30 ml) - masekondi 20-25. Chithovucho chiyenera kukhala chokhuthala ndipo sichingagwe mkati mwa mphindi 1,5-2.
Ngati chikho chadzazidwa mofulumira kwambiri, ndiye kuti m'pofunika kuchepetsa coarseness akupera, ndipo ngati mosemphanitsa - kwa nthawi yaitali, ndiye kuti akupera si coarse mokwanira.
Ndi momwemo, tsopano mukudziwa momwe mungapangire espresso yoyenera. Tsatirani malamulowa ndipo espresso yanu idzakhala yotchuka ndi alendo nthawi zonse.
Nthawi: 24.02.2015
Tags: Malangizo ndi moyo hacks
Manca la quinta M. La Manutenzione della macchina espresso. Se non si mantiene pulita ed efficente la macchina espresso ndi altre regole non bastano per un buon caffè. Controllare il sale, pulire i filtri, pulire ndi portafiltri. Sono cose essenziali per un buon caffè. Parola di una che ha fatto la barista pa 19 anni. Cordiali saluti