Kufotokozera kwathunthu kwa matendawa
Ichi ndi chizindikiro chofala kwambiri cha matenda osiyanasiyana, omwe amatenthetsa thupi la munthu. Ndi chitetezo cha thupi motsutsana ndi kulowa kwa mabakiteriya osiyanasiyana ndi ma virus mkati mwake. Izi zitha kuganiziridwa kuti zidayambika pomwe kutentha kwa thupi kumafikira madigiri 37.
Zifukwa za kukula kwa hyperthermia
Kuwonjezeka kwa kutentha kwa thupi kumachitika chifukwa cha njira iliyonse yamatenda. Kwenikweni, izi ndi njira zotupa kapena kuphwanya matenthedwe aubongo chifukwa chokhudzidwa ndi zinthu zakunja ndi zamkati.
Hyperthermia imatha kuchitika chifukwa cha kupezeka kwa matenda opatsirana kapena ma virus am'mapapo, ziwalo za ENT, matenda a peritoneum ndi retroperitoneal space. Komanso, kutentha kumatha kuyambitsa chakudya chowawa kapena poyizoni wamankhwala, zotupa zamatenda ofewa, kupsinjika, sitiroko kapena matenda amtima, kutentha kwa dzuwa kapena kutentha munthawi yotentha kapena yachinyezi (mwa achinyamata, olimbikira thupi komanso opitilira muyeso, komanso kwa anthu okalamba, onenepa kwambiri, matenda osachiritsika komanso kusamvana bwino kwama mahomoni).
Poyambitsa matendawa pamwambapa, pali zovuta pakati pakusintha kwa kutentha ndi kutentha.
Zizindikiro za hyperthermia
Kuphatikiza pa kutentha kwa thupi, wodwalayo awonjezera thukuta, kugona, kufooka, tachycardia, komanso kupuma mwachangu. Nthawi zosowa kwambiri, pakhoza kukhala vuto.
Ana amatha kukhala ndi chikumbumtima chodzaza ndi chidziwitso kapena kutaya chikumbumtima, ndipo kukomoka kumatha kuyamba. Ponena za akulu, mayiko oterewa amathanso kuwonedwa kutentha kwambiri (kuchokera madigiri 40).
Kuphatikiza apo, zizindikilo za matenda omwe adatsogolera ku hyperthermia zimawonjezeredwa pachithunzi chonse chachipatala.
Mitundu ya hyperthermia
Kutengera kutentha kwa thupi, hyperthermia itha kukhala: subfebile (kutentha kwa wodwalayo kumakwera kufika pamlingo wa 37,2-38 madigiri Celsius), ochepa febrile (t kuyambira pa 38,1 mpaka madigiri 39), mkulu febrile (Kutentha kwa thupi kumakhala pakati pa 39,1 mpaka 41 ° C) ndi matenda oopsa (kuchokera madigiri 41,1).
Pakapita nthawi, hyperthermia itha kukhala: zosakhalitsa (posakhalitsa, kuwonjezeka kwa kutentha kumawonedwa kwa maola angapo mpaka masiku awiri), zovuta (Kutalika masiku 14-15), subacute (kutentha kumatenga pafupifupi mwezi umodzi ndi theka), osatha (kutentha kwakwezedwa kwa masiku opitilira 45).
Mwa mawonetseredwe ake, hyperthermia ikhoza kukhala pinki (wofiira) kapena woyera.
Ndi pinki hyperthermia, kutentha kumafanana ndikutumiza kutentha. Mtundu uwu umakonda kwambiri ana. Ndi malungo a pinki, zotupa zofiira zitha kuwoneka pakhungu, ziwalozo zimakhala zotentha komanso zowuma, pali kuwonjezeka kwa kugunda kwa mtima ndi kupuma, ndipo mankhwala a antipyretic atha kumwa. Ngati kupukuta ndi madzi ozizira kumachitika, "zotupa za tsekwe" sizimawoneka. Tisaiwale kuti kutentha kokwanira mokwanira, mkhalidwe wa mwanayo ndiwokhazikika komanso mawonekedwe ake ndi abwinobwino.
Koma ndi hyperthermia yoyera, kubwerera kwa kutentha kumakhala kocheperako poyerekeza ndi kutentha, kuphulika kwa zotumphukira zamagetsi ndi mitsempha yamagazi kumayamba. Chifukwa cha izi, wodwalayo amakhala ndi ziwalo zozizira, kuzizira, khungu limakhala lotumbululuka, milomo ndi misomali imakhala ndi utoto wabuluu, ndipo mayiko onyenga amatha. Zotsatira zakumwa mankhwala antipyretic ndizosafunikira, boma ndi laulesi ngakhale kuliwerenga kocheperako pa thermometer. Mtundu uwu wa hyperthermia umafala kwambiri kwa akulu.
Zovuta za hyperthermia
Mawonetseredwe owopsa kwambiri ndi khunyu komanso kutaya mwadzidzidzi kwadzidzidzi.
Malo owopsa amaphatikizapo anthu ndi ana omwe ali ndi matenda amtima. Akhozanso kupha.
Kupewa matenda oopsa
Ndikofunika kuwunika thanzi lanu mosamala, kupewa kutentha kwambiri, kutopa, kupewa zovuta, mikangano komanso nyengo yotentha kuti muvale zovala zopangidwa ndi nsalu zachilengedwe komanso zoyenera, onetsetsani kuti mumaphimba mutu wanu ndi chipewa cha panama ndi kapu nyengo yotentha.
Zothandiza mankhwala hyperthermia
Choyamba, muyenera kudziwa kuti wodwalayo amafunika kusadya mopatsa thanzi, ndibwino kuti musadye kamodzi, koma payenera kukhala njira zambiri. Zakudya zimakonzedwa bwino potentha, stew ndi stew. Ndi chilakolako chofooka, simuyenera "kudzaza" wodwalayo ndi chakudya.
Komanso, imwani madzi ambiri. Inde, nthawi zambiri kutentha, kuwonjezeka thukuta kumawoneka, zomwe zikutanthauza kuti ngati palibe chomwe chikuchitika, ndiye kuti sichikhala kutali ndi kuchepa kwa madzi.
Kuti muchepetse kutentha, ndikofunikira kudya zakudya zomwe zili ndi vitamini C ndi salicylic acid. Muyenera kudya madeti, ma prunes, ma apricots zouma, zoumba, tomato, nkhaka, zipatso za citrus, yamatcheri, ma currants wakuda, yamatcheri, kiwi, raspberries, sitiroberi, sitiroberi, tiyi wakuda, tsabola wachikasu kapena wofiira, mbatata, zonunkhira (curry, thyme, turmeric, rosemary, safironi, paprika). Kuonjezera apo, mndandanda wazinthuzi sudzalola kuti magazi awonongeke (omwe ndi ofunika kwambiri kwa anthu omwe ali ndi matenda a mtima ndi mitsempha - magazi sangathe kupanga).
Zakudya zokhala ndi zinc, magnesium, beta-carotene, folic acid zithandizira kuwonjezera chitetezo chamthupi ndikupha majeremusi okhala ndi ma virus. Izi ndi nsomba, mazira, osati nyama yamafuta (ndibwino kuphika msuzi nawo), sipinachi, mavwende, mapichesi, zipatso (ndi bwino kusankha pinki), katsitsumzukwa, beets, mango, kaloti, kolifulawa, apurikoti, cantaloupe ( musky), dzungu.
Ndi kuchulukana kwa mphuno, msuzi wa nkhuku amathandiza bwino (amalepheretsa kukula kwa ma neutrophils - maselo omwe amayambitsa kutupa kwa mucous nembanemba).
Zinthu zokhala ndi vitamini E zingathandize kuchepetsa kuyabwa komanso kuchepetsa kuuma: mafuta azamasamba (chimanga, mpendadzuwa, chiponde), nsomba, nkhanu, mbewu za mpendadzuwa, mtedza, mafuta a nsomba.
Mankhwala achikhalidwe a hyperthermia
Choyamba, m'pofunika kudziwa chomwe chinayambitsa hyperthermia ndiyeno pokhapokha kuyamba mankhwala ndi kuchotsa zizindikiro.
Mosasamala zifukwa, pali malamulo ochepa oti mutsatire.
Poyamba, munthu sayenera kukulunga mopambanitsa ndikuphimbidwa ndi zofunda zingapo kapena mabedi a nthenga. Iyenera kuvala nsalu zachilengedwe ndipo sayenera kukhala zolimba (izi zithandizira kusinthitsa kutentha pamulingo wabwinobwino, chifukwa nsalu yosavuta imatenga thukuta lonse).
Chachiwiri, ndikofunikira kupukuta wodwalayo ndi madzi ozizira kapena madzi ndi viniga (supuni 1 ya viniga wa 1% amafunika kwa madzi okwanira 6 litre). Muthanso kugwiritsa ntchito zokutira zonse kuchokera kuzitsamba zitsamba. Zotulutsa za wort ya St. John, yarrow ndi chamomile zimakhala ndi antipyretic effect. Pepala la thonje limatengedwa, lonyowa msuzi kapena madzi ozizira. Amakulunga kuzungulira thupi, miyendo (kupatula mapazi ndi manja). Kenako thupi lakutidwa ndi pepala lina, koma louma kale. Amavalanso masokosi onyowa pamapazi awo, amavala masokosi ambiri (omwe awuma kale ndipo makamaka ndi ubweya), kenako amawaphimba ndi bulangeti kapena bulangeti lofunda. Ndi zonsezi, manja ndi nkhope zimasiyidwa zotseguka. Nthawi yokutira iyenera kukhala osachepera mphindi 30 ndipo kutentha kwa thupi sikuyenera kukhala kotsika kuposa madigiri 38. Pakukulunga kwa wodwalayo, m'pofunika kumwa madzi ofunda kapena msuzi. Kukulunga kozizira kumeneku kumatha kugwiritsidwanso ntchito kwa ana. Pambuyo pa mphindi 30, sambani madzi ofunda ndikupukuta. Pita ukagone kuti upumule. Ngati mulibe mphamvu konse, ndiye kuti mutha kuipaka ndi madzi ofunda. Ziumitseni bwino, valani zovala zosavuta ndikugona.
ChachitatuNgati milomo yanu ili yolimba, iyenera kuthiridwa mafuta osakaniza ndi soda, mafuta odzola, kapena mankhwala ena amilomo. Kukonzekera njira yothetsera soda pamilomo yopaka mafuta, ikwanira kuchepetsa supuni 1 ya soda mu mamililita 250 a madzi.
Chachinayi, ngati wodwalayo akudwala mutu wopweteka kwambiri, mutha kupaka chimfine kumutu (phukusi la ayezi kapena malo ozizira asanazizire). Ndikoyenera kukumbukira kuti musanagwiritse ozizira pamphumi, m'pofunika kuyika thaulo louma kapena thewera lopindidwa m'magawo atatu. Kuphatikiza apo, mapaketi a ma inert amagulitsidwa ku pharmacy. Amayenera kukhala ndi firiji ndipo amatha kugwiritsidwa ntchito m'mbali iliyonse ya thupi, komanso, amatha kugwiritsidwa ntchito kangapo. Kuphatikizanso kwina - phukusi lotere limayendera matupi amthupi.
Lamulo lachisanu: "Kutentha kwamadzi kuyenera kukhala kofanana ndi kutentha kwa thupi (± 5 madigiri)". Mukatsatira lamuloli, madziwo amalowetsedwa nthawi yomweyo, m'malo motentha kapena kuzizira mpaka kutentha m'mimba. Monga chakumwa, mutha kugwiritsanso ntchito masamba otentha a mizu ya licorice, maluwa a linden, chiuno chokwera, ma currants wakuda, lingonberries, raspberries, strawberries (masamba awo ndi nthambi zake ndizoyeneranso).
Orange imakhala ndi antipyretic (ili ndi salicylic acid yachilengedwe). Kuti mukonzekere zakumwa zozizwitsa, mufunika magawo 5 a lalanje (sing'anga) ndi 75 milliliters amadzi ofunda owiritsa. Muyenera kumwa mowa kwa mphindi 40. Nthawi ikatha, imwani. Mutha kumwa nthawi iliyonse mukayamba kutentha thupi.
Mankhwala ena okoma komanso othandiza ndi nthochi ndi rasipiberi osakaniza. Pakuphika, muyenera kutenga nthochi 1 ndi supuni 4 za rasipiberi watsopano kapena wachisanu, pogaya chilichonse mu blender kapena pogaya kudzera mu sieve. Mukangokonzekera, chisakanizochi chiyenera kudyedwa (sichingasungidwe kwa nthawi yayitali, muyenera kudya mwatsopano, apo ayi mavitamini onse adzatha). Palibe zoletsa kuloledwa.
Zofunika!
Njirazi ndi zophweka koma zothandiza. Amakulolani kuti muchepetse kutentha ndi madigiri osachepera 0,5-1. Koma pamakhala nthawi zina pomwe simuyenera kuyembekezera kuti zipangike kuwonongeka ndipo muyenera kufunafuna thandizo loyenera ndikuyimbira ambulansi.
Tiyeni tikambirane milanduyi.
Ngati, mkati mwa maola 24, kutentha kwa munthu wamkulu kumakhalabe pamlingo wa 39 kapena kupitilira apo, kapena chifukwa cha hyperthermia, kupuma kumasokonekera, kusokonezeka kwa chidziwitso kapena kupweteka m'mimba kapena kusanza, kuchedwa kwa mkodzo, kapena zosokoneza zina m'thupi ntchito ilipo, ambulansi iyenera kuyimbidwa mwachangu.
Ana ayenera kuchita izi pamwambapa kutentha kwapamwamba kuposa madigiri 38 (ngati vutoli lasokonekera, ndiye kuti mutha kuyambitsa ndondomekoyi kutentha kwa 37,5). Ngati mwana ali ndi zotupa, amayamba kugwedezeka ndi kuyerekezera zinthu, kupuma movutikira, ambulansi iyenera kuyitanidwa mwachangu. Pamene ambulansi ikuyenda, ngati mwanayo ali ndi khunyu, ayenera kumuyika kumbuyo kuti mutu wake ukhale mbali. Muyenera kutsegula zenera, kumasula zovala zanu (ngati zikufinya kwambiri), zitchinjirizeni ku ngozi zomwe zingachitike ngati mukugwedezeka, ndikofunikira kuyang'anira lilime lanu (kuti lisapume nalo).
Zakudya zowopsa komanso zowopsa za hyperthermia
- mafuta, mchere, zakudya zokazinga;
- zakumwa zoledzeretsa ndi zotsekemera, khofi, timadziti tating'onoting'ono ndi timadzi tokoma;
- okoma (makamaka mitanda ndi makeke okhala ndi zonona);
- mkate wophika mwatsopano komanso zinthu zophika;
- msuzi, msuzi ndi borscht yophika nyama yamafuta (pa bakha, mwanawankhosa, nkhumba, tsekwe - nyama yotere iyeneranso kuchotsedwa pazakudya za wodwalayo);
- Zakudya zonunkhira kwambiri, mayonesi, horseradish, mpiru, mayonesi, masoseji, zakudya zamzitini (makamaka chakudya chosungira);
- bowa;
- margarine;
- zakudya zomwe mumadwala;
- zopangidwa ndi zowonjezera, zowonjezera kukoma, zowonjezera fungo, zokhala ndi utoto, E-coding.
Mankhwalawa ndi olemetsa kwambiri m'mimba, thupi limathera nthawi ndi mphamvu pakukonza, osati kulimbana ndi matendawa. Komanso, mankhwalawa amakwiyitsa mucous nembanemba, ndipo izi zitha kukulitsa mphuno, chifuwa (ngati zilipo). Ponena za kukana maswiti, shuga yomwe ilipo muzolemba zake imapha leukocyte (ndiwo mmodzi mwa omenyana kwambiri ndi mavairasi ndi mabakiteriya). Zakumwa zoledzeretsa ndi khofi zingayambitse kuchepa kwa madzi m'thupi, zomwe ngakhale osamwa zimatha kukhala ndi thukuta lochulukirapo kapena mutatha kudya kwambiri poyizoni.
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!