Lobster ndi mpunga mu vinyo msuzi
Ichi ndi chakudya cham'malo odyera, koma chimatha kukonzedwanso kunyumba ngati mutha kutsatira mosamalitsa maphikidwe ndi ukadaulo wophika.
Mudzafunika: - nkhanu 2 zolemera 800 g iliyonse; - 2 tbsp. mpunga; - gulu la tarragon; - 1 anyezi; - 2 mapesi a udzu winawake; - 1 karoti; - 3 tomato; - 2-3 cloves wa adyo; mafuta - 25 g; - mafuta a azitona; - 1/4 Art. mowa wamphesa; - 1 tbsp. vinyo wowuma Woyera; - 1 tbsp. phwetekere phala; - 1 tbsp. ufa; - tsabola wofiira wofiira; - chisakanizo cha zitsamba za Provencal; - mchere ndi tsabola wakuda watsopano.
Thirani madzi otentha pa tomato, chotsani khungu kwa iwo, ndi kuwaza zamkati. Peel ndi kudula anyezi ndi kaloti. Komanso kuwaza mapesi a udzu winawake ndi adyo peeled. Wiritsani nkhanu, peel chipolopolo, chotsani zamkati ndi kudula mu zidutswa. Kutenthetsa mafuta a azitona mu skillet ndi mwachangu lobster mmenemo. Onjezerani kaloti, anyezi ndi udzu winawake ndikuphika kwa mphindi 3-4. Kenaka yikani tomato ndi adyo, chisakanizo cha zitsamba za Provencal ndi tarragon mu poto. Nyengo ndi mchere ndikuwonjezera tsabola wofiira ndi wakuda. Thirani vinyo woyera ndi madzi pamenepo. Ikani chivindikiro pa mphika ndikuphika kwa mphindi 20. Onjezani ufa kuti mukole msuzi. Ngati muli ndi wowuma, amatha kukhala ngati thickener.
Wiritsani mpunga m'madzi amchere ndikuwonjezera batala. Kutumikira magawo a nkhanu ndi mpunga ndi vinyo msuzi umene nkhanu anaphikidwa.
Lobster mu mizimu yamtundu wa Breton
Ichi ndi chakudya chachikhalidwe cha kumpoto kwa France, chomwe, komabe, chifukwa cha kukoma kwake kosakhwima, chadziwika kutali ndi malire a derali.
Mufunika: - nkhanu 4 zoziziritsidwa zolemera 500 g iliyonse; - 2 anyezi; - 6 tbsp. l. vinyo wosasa; - 6 tbsp. l. vinyo wowuma Woyera; - chitowe chouma; - nandolo zochepa za tsabola wakuda; - 600 g mchere; - mafuta a azitona; – mchere.
Peel ndi kuwaza anyezi. Sakanizani anyezi mu skillet yakuya yopanda ndodo ndi vinyo wosasa, vinyo, chitowe ndi tsabola wakuda. Kenako ikani 300 g batala pamenepo. Kuphika msuzi pa sing'anga kutentha kwa mphindi 7-10 popanda kulola mafuta kuti ayimire.
Dulani nkhanu pakati mu utali wautali ndikuyika pa pepala lopaka mafuta, onjezerani mchere. Kuphika iwo kwa mphindi 10 mu uvuni preheated. Sungunulani batala otsala, chotsani nkhanu, onjezerani batala ndikuphika kwa mphindi 10. Kutumikira lobster ndi batala msuzi wopangidwa ndi vinyo wosasa ndi chitowe.