Kalendala ya kubzala kwa mwezi kwa wolima dimba ndi wamaluwa wa Okutobala 2022

Dongosolo la ntchito m'munda ndi masamba munda October

Mu October, ntchito ya kanyumba yachilimwe ikutha, koma pali ntchito yambiri yoti ichitike. Ndi pakati pa autumn kuti muyenera kuchita zinthu za agrotechnical zomwe zingakupatseni zokolola zabwino za chaka chamawa. Chifukwa chake ino si nthawi yochita ulesi - ndi nthawi yoti muyambe bizinesi!

Garden ntchito mu October

Zikuwoneka kuti mu October palibe chochita m'munda - zokolola zimakololedwa, masamba agwa, mitengo ndi zitsamba zapita kukapuma. Koma ayi, awa ndi malingaliro osokeretsa. Ndi munda wa Okutobala womwe umafunikira chidwi kwambiri. Ndipo izi ndi zomwe muyenera kuchita.

Kuthirira dehumidification. Ili ndilo dzina la kuthirira kotsiriza. Cholinga chake ndi kukhutitsa mitengo ndi zitsamba ndi chinyezi kuti zitheke bwino. Zimachitika pamene masamba onse awuluka m'mitengo.

Chofunika kwambiri pa ulimi wothirira wothirira madzi ndikuti uyenera kukhala wochuluka kwambiri kuti nthaka ikhale yonyowa mpaka kuya kwa masentimita 50. Kuti muchite izi, tsanulirani pansi pa mtengo uliwonse:

• pa dothi lamchenga - 4 - 5 ndowa;
• pa loam - 6 - 7 zidebe;
• pa dothi ladothi - 8 - 9 ndowa.

Ndipo kumbukirani chinthu chachikulu: kuthirira madzi kuyenera kuchitika mulimonse, ngakhale mvula igwa - iwo, monga lamulo, amathirira nthaka mozama.

Chotsani masamba. Anthu okhala m'chilimwe nthawi zambiri amatsutsana: kodi ndikofunikira kuchotsa masamba akugwa pansi pamitengo ndi zitsamba? Ochirikiza ulimi wa organic amaumirira kuti azisiyidwa, chifukwa ndi mulch wamkulu! M’chilengedwe, palibe amene amawayeretsa. Ndipo akulondola - zinyalala zamasamba zimateteza bwino nthaka kuzizira m'nyengo yozizira, zimathandiza kusunga chinyezi m'nthaka nthawi ya chilala, ndipo pakapita nthawi, kuwonongeka, kumakhala feteleza wabwino kwambiri. Koma zonsezi zimagwira ntchito ngati masamba ali athanzi.

Tsoka ilo, palibe mbewu zathanzi m'minda yathu - zili ndi matenda oyamba ndi fungus. Ndipo spores wa tizilombo toyambitsa matenda nthawi zambiri overwinter pa wagwa masamba. Ndipo m'chaka amawononga minda yambiri. Choncho, pali njira imodzi yokha yotulukira - kuthyola masamba onse ndikuwotcha. Phulusa, mwa njira, lingagwiritsidwe ntchito pazakudya zamasamba - ndi feteleza wabwino kwambiri wachilengedwe.

Bzalani mitengo ndi zitsamba. October ndi nthawi yoyenera kubzala mbande ndi mizu yotseguka (OCS). Pafupifupi masiku - pakati pa mwezi. Koma ndi bwino kutsogoleredwa ndi nyengo - muyenera kuyamba kubzala pamene masamba a mitengo yazipatso zazikulu ayamba kugwa, ndipo masiku otsiriza obzala ayenera kukhala masiku 20-30 isanayambe nyengo yozizira (1) .

Mwachidziwitso, mitengo ndi zitsamba zilizonse zitha kubzalidwa m'dzinja, koma ndibwino kuti muchedwetse kubzala mbewu zina mpaka masika. Mwachitsanzo, zipatso zamwala - plums, cherry plums ndi apricots. Chowonadi ndi chakuti m'chaka khosi lawo la mizu nthawi zambiri limatentha. Ndipo mwayi womuthandiza ndi wokulirapo ngati mbandeyo sinazika mizu kwenikweni. Ndipo izi ndi zomwe zimachitika m'nyengo yophukira.

Garden ntchito mu October

Kumba mabedi. Anthu ambiri okhala m'chilimwe ndi aulesi kwambiri kuti achite izi, chifukwa ntchitoyi ndi yolemetsa, komanso yopanda phindu. Ndikofunikira kukumba mabedi ndichifukwa chake (2):

• dziko lapansi lidzakhala lodzaza ndi chinyezi - ziboda za nthaka (ndipo siziyenera kusweka) m'nyengo yozizira sungani chipale chofewa pamalopo, ndipo m'chaka madzi azikhala pabedi, zomwe zikutanthauza kuti mbewu zidzamera bwino. ndipo mbande zidzaphuka mizu;
• kapangidwe ka dothi kadzayenda bwino - pakukumba, nthaka imadzaza ndi okosijeni, njira zowola za organic zimayenda mwachangu ndipo, chifukwa chake, chonde chimawonjezeka ndipo kapangidwe kake kamakhala bwino;
• tizirombo timafa - timakumba m'nthaka m'nyengo yozizira, ndipo pambuyo pa kukumba, ambiri a iwo amatha kukhala muzitsulo za nthaka, ndipo m'nyengo yozizira adzafa ndi chisanu.

Bzalani mbewu zosagwira kuzizira. Mbewu za Podzimnie ndizopindulitsa kwambiri - mbewu zimamera m'chaka pa nthawi yabwino kwambiri ndikupereka zokolola zambiri, kuwonjezera apo, kuchuluka kwa ntchito m'chaka kumachepetsedwa kwambiri, pamene pali ngozi.

Mutha kufesa nyengo yozizira isanakwane:

• masamba a masamba - kaloti, beets, radishes, mizu ya parsley ndi parsnips;
• masamba obiriwira - letesi wamasamba, adyo wamtchire, borage ndi sorelo;
• zitsamba zokometsera - katsabola, parsley, cilantro, lovage.

October kukolola

Mu October, kabichi imakololedwa m'munda. Palibe masiku enieni apa, muyenera kuganizira za nyengo - mitu ya kabichi imakololedwa pamene kutentha kwa mpweya kuli kokhazikika m'dera la 0 mpaka 5 ° C. Ndipo nkofunika kuti tsikulo likhale loyera - sikoyenera. kuchotsa kabichi mumvula, sichidzasungidwa bwino.

Mitu ya kabichi ikhoza kudulidwa ndi fosholo kapena kudula ndi mpeni, kusiya gawo la phesi lalitali 2-3 cm (3). Koma ndibwino kuti muwatulutse pamodzi ndi mizu ndi kuwatumiza mwachindunji ku cellar - mu mawonekedwe awa adzagona motalika kwambiri. Komanso pamitu ya kabichi yosungidwa, muyenera kusiya masamba 3 - 4 athanzi obiriwira (3).

Folk omens kwa October

• Kutentha kwa Okutobala - mpaka chisanu.
• Kuyambira tsiku liti mu Okutobala kudzakhala matalala, kuyambira tsiku lomwelo mu Epulo masika adzatsegulidwa.
• Kuyambira tsiku lomwe chisanu chimayamba, kuyambira tsiku limenelo chidzayamba kutentha mu April.
• Chipale chofewa choyamba mu October chimagwa masiku 40 nyengo yozizira isanafike.
• Ngati mu Okutobala mwezi nthawi zambiri umakhala mozungulira (halos), ndiye kuti chilimwe chidzakhala chouma.

Mafunso ndi mayankho otchuka

Za ntchito m'munda ndi dimba mu October, tinakambirana Agronomist-woweta Svetlana Mikhailova.

Magwero a

1. Kamshilov A. ndi gulu la olemba. Gardener's Handbook // M .: State Publishing House of Agricultural Literature, 1955 - 606 p.
2. Ilyin OV ndi gulu la olemba. Kalozera wa wolima masamba // M.: Rosselkhokhizdat, 1979 - 224 p.
3. Gulu la olemba, ed. Polyanskoy AM ndi Chulkova EI Malangizo kwa wamaluwa // Minsk, Kololani, 1970 - 208 p.