BOWA WOWANGA MU MASWASHI
Chakudya china chokoma kwambiri chokolola ndi bowa wokazinga mu zinyenyeswazi za mkate. Pokonzekera, bowa zazikulu zimagwiritsidwa ntchito. Choyamba ayenera kupepulidwa, kudula mu mbale, mchere, kuthira mazira, kukulungidwa mu ufa ndi grated breadcrumbs. Pambuyo pake, bowa ayenera yokazinga mu mafuta, ndi otentha mu mitsuko. Kutengera kuchuluka kwa mitsuko, ndikofunikira kuyimitsa mawola kwa maola 1-1,5, kukhazikika, ndikuziziritsa.