Zakudya zaku Australia

Menyu ya Aborigine: Zakudya 7 za zakudya zaku Australia

Zachilendo zachilendo zimapangitsa mayina osadziwika, zosadziwika ndi kuphatikiza kwadzidzidzi. Izi ndiye zakudya zaku Australia kwa ambiri. Komabe, simungapeze kokha mphodza wa ng'ona ndi ma pie a kangaroo, komanso zakudya zambiri zodziwika bwino ndi kununkhira kwachilengedwe.

Mbatata yofewa

Zakudya zaku Australia ndizosatheka popanda mbatata. Ophika am'deralo amatha kusandutsa kachakudya kosavuta. Wiritsani mbatata 6-8 ndi peel mpaka yabwino. Akaziziritsa, awasanjeni mosamala ndi mbale. Tortilla iliyonse imadzola mafuta, kuwaza ndi gulu la katsabola ndi ma clove awiri a adyo. Awaza ndi msuzi wa soya, uwaphimbe mowolowa manja ndi tchizi cha grated ndikukulunga mu zojambulazo. Mwa mawonekedwe awa, timatumiza mikate ku uvuni wa 2 ° C wokonzedweratu kwa mphindi 3-180. Zotsatira zake, mbatata zonunkhira za velvety zidzakutidwa ndi kutumphuka kodabwitsa, komwe palibe amene angatsutse. Muthanso kukonzekera mbatata mumachitidwe aku Australia malinga ndi zomwe wolemba Irina adalemba. 

Kuyenda Prawn

Kuyandikira kwa nyanja kumakhudza kwambiri maphikidwe azakudya zaku Australia. Chifukwa chake kuchuluka kwa zakudya zam'madzi. Mwachangu mu mafuta 2-3 osweka adyo cloves ndi 500-600 g wa shrimp. Tisiya zochepa zazikulu kuti tikongoletse. Dulani ma avocado atatu pakati, chotsani nyembazo ndi zamkati, pang'ono musanafike peel. Sakanizani shrimps yodulidwa, 3-5 gherkins, mutu wa shallots, 6 mbatata yophika ndi yodulidwa ndi zamkati za avocado. Onjezerani supuni 1 za mayonesi, supuni 3 za mpiru pakusakaniza, onjezerani mchere ndikudzaza mabwato a avocado. Mabwato amatha kuwazidwa ndi mandimu kapena mandimu - chotupitsa chokwanira chimakonzeka kukaonekera pamaso pa gourmets yakunyumba muulemerero wake wonse.

Kudya nyama

Odya nyama adzatonthozedwa ndi lilime labwino kwambiri la ng'ombe ku Australia. Choyamba, muyenera kuwira lilime lolemera 500-600 g kwa maola atatu. Ikani mchere, tsabola ndi tsamba la bay kumapeto. Kenako chotsani kanemayo pakulankhula, dulani magawo ndi mwachangu mu batala. Mu poto yayikulu, kudutsa chisakanizo cha anyezi wofiira, kaloti ndi 3 g wa muzu udzu winawake. Onjezerani 50 tbsp. l. ufa, 2 ml ya madzi a phwetekere ndi lilime lenileni. Dzazani ndi 100 ml ya msuzi, mchere ndi simmer pansi pa chivindikiro kwa mphindi 250. Chotsani magawo a nyama, ndikumenya ndiwo zamasamba mu puree. Idzakhala mbale yabwino mbali zonse ya lilime lonunkhira bwino. Chakudyachi amathanso kutumikiridwa ndi mpunga. 

Nkhuku zaku Australia

Pazakudya zaku Australia, pali zakudya zabwino zodyera pabanja, monga Melbourne chicken. Pakani ndi mchere ndi zonunkhira za nkhuku 1 makilogalamu a zida za nkhuku komanso bulauni wamafuta. Thirani 200 ml ya vinyo woyera, ikani supuni 2 za phwetekere, mchere kuti mulawe ndikuimitsa nkhuku pansi pa chivindikiro kwa mphindi 30. Pamene ikutha, dulani biringanya ndi 2 sing'anga tomato mozungulira. Afalitseni pa zojambulazo, kuwaza adyo wosweka, kuwaza mafuta ndikuyika uvuni ku 200 ° C kwa mphindi 10. Miyendo yokonzeka imathandizidwa ndi mbale yotsatira yamasamba ophika, gravy, owaza zitsamba zatsopano - chakudya chamtundu waku Australia chakonzeka.

Nyama Totem

Chitumbuwa cha nyama ndi chipembedzo cham'mimba ku Australia. Fryani anyezi m'mafuta mpaka golide wofiirira ndi 500 g wa ng'ombe woumba. Onjezerani ufa wa 3 tbsp, 2 tbsp phwetekere, 1 tsp thyme ndi 1 tsp oregano, mchere kuti mulawe. Mukaphika nyama kwa mphindi 10, onjezerani 200 ml ya madzi, supuni 2 za Worcestershire ndi msuzi wa soya. Tulutsani chotupitsa chomaliza cholemera 350 g m'magawo awiri. Yoyamba imakhala ndi mafuta omwe amapangidwa ndi ma bumpers. Dzazeni ndi kudzazidwa kwa nyama, tsekani gawo lachiwiri, ndikuthina m'mbali. Dulani kekeyo ndi dzira lomenyedwa, pangani mawonekedwe owoneka ngati mtanda ndikuwotcha kwa mphindi 40 pa 200 ° C. Zakudya zoterezi zimakongoletsa tebulo masabata komanso tchuthi.

Kukoma kwa kukongola koyera

Nthano imanena kuti mchere wotchuka wa Pavlova unapangidwa ndi ophika a New Zealand polemekeza ballerina wamkulu. Anthu aku Australia adakwaniritsa. Menyani azungu azungu anayi m'mapiri olimba, ndikuwonjezera 4 g shuga ndi ½ tbsp wowuma. Kupitiliza kumenya, onjezerani uzitsine wa vanila ndi viniga wa 230 tsp. Gawani puloteniyo ndi supuni pa pepala lophika ndi pepala lophika. Pakatikati pa maziko aliwonse timapumira, m'mphepete mwake timapanga ma curls. Ikani meringue kwa mphindi 1-60 mu uvuni pa 90 ° C ndipo onetsetsani kuti sakutentha. Whisk 120 ml ya kirimu ndi 250 tbsp shuga mu kirimu chofewa, kongoletsani meringue utakhazikika, ndikuyika zipatso zatsopano pamwamba pake.

Mitambo ya Cubic

Wotchuka ku Australia, keke ya Lamington sweetmeat ivomerezedwa mosavomerezeka. Menya mazira 4 mumphalaphala ndipo, osayima, tsitsani 200 g shuga. Timayambitsa 1 tbsp. l. batala, 170 g ufa ndi kuphika ufa ndi kuukanda mtanda wa chinkhupule keke. Dzazeni ndi mawonekedwe amakona anayi ndi zojambulazo ndikuphika kwa mphindi 30 pa 180 ° C. Sungunulani 100 g wa chokoleti chakuda ndi 10 g wa batala ndi 150 ml ya mkaka mu madzi osamba. Onjezani 500 g wa shuga wothira, 80 g wa koko ndikuphika mpaka utakhuthala. Tidadula keke ya siponji yomalizidwa mumiyeso, kuyiyika mu glaze ndikuyiyika mu shavings ya coconut. Lolani makekewo azizire, ndipo mutha kupambana mitima ya dzino lokoma lomwe mumakonda.

Zakudya zadziko lonse ku Australia zikulonjeza zinthu zambiri zabwino, zovomerezeka pamenyu yabanja. Phunzirani kuchokera pamaphikidwe a owerenga kalabu ya "Idyani Kunyumba" ndikugawana zomwe mumakonda pazakudya zaku Australia zomwe mudakhala ndi mwayi woyesera.