Zamkatimu
Chabwino, ndi nthawi yoti inu, owerenga anga okondedwa, ndikuuzeni za zipangizo zina za bar, popanda zomwe zimakhala zovuta kukhala pa bar. Ndinalankhula za ogwedeza mwatsatanetsatane, chifukwa akuyenera =). Tsopano ndiyika magawo angapo m'nkhani imodzi nthawi imodzi ndikuyesera kulembetsa zambiri momwe ndingathere. M'kupita kwa nthawi, ndipanga tsamba lapadera la glossary, mtundu wa kalozera wa bartender, momwe ndiwonetsera zonse zowerengera ndi mbale zopangira ma cocktails ndi zina zambiri, koma pakadali pano, ndikukupatsirani mndandanda wazofunikira kwambiri pazokambirana.
jigger
M’mawu ena, chikho choyezera. Pokonzekera ma cocktails apamwamba, omwe "ndi diso" sakulandiridwa kwambiri, jiggers - chinthu chosasinthika. Amakhala ndi ziwiya ziwiri zachitsulo, zomwe zimalumikizidwa mwanjira ya hourglass. Nthawi zambiri ma jigger amapangidwa ndi chitsulo chosapanga dzimbiri. Chigawo chimodzi cha muyeso nthawi zambiri chimakhala chofanana ndi ma 1,5 ounces amadzimadzi kapena 44 ml - iyi ndi gawo lodziyimira palokha ndipo limatchedwa, jigger. Ndiko kuti, imodzi mwa ma cones oyezera ndi ofanana ndi voliyumu ya jigger, ndipo gawo lachiwiri ndilopanda mphamvu.
Mutha kugula jigger yokhala ndi mitundu itatu ya mayina: Chingerezi (maounces), metric mu milliliters ndi metric mu centimita (1cl = 10ml). Ndimaona kukhala omasuka kugwira ntchito ndi jigger mu metric system yokhala ndi notche mkati mwa makapu onse awiri. Mwina, m'dera lathu (Eastern Europe) izi ndizomveka, chifukwa m'dziko lathu mowa nthawi zambiri umagulitsidwa mu phukusi la 50 ml ndi jigger 25/50 ml ndi yabwino pazifukwa izi. Ku Ulaya ndi ku USA, chirichonse ndi chosiyana pang'ono - mowa nthawi zambiri umagulitsidwa kumeneko mu 40 ml kapena jigger imodzi, kotero kuti jiggers ndi mayina a Chingerezi, mwachitsanzo, 1,2 / 1 oz, ndi abwino kwa iwo. Komabe, ndidagwira ntchito ndi zosankha zonse, ndipo kuzimvetsetsa ndikosavuta. Ndi bwino kusankha jigger yokhala ndi m'mbali zozungulira kuti muchepetse kutayikira mukathira.
Ndikufunanso kuwonjezera kuti jigger si chiwiya choyezera cha GOST ndipo pokhudzana ndi izi pakhoza kukhala zovuta kuyankhulana ndi komiti yoteteza ogula ndi ntchito zina zowongolera, chifukwa chake, ngati amalume ndi azakhali akuthamangira ku bar yanu ndi cheke. , ndiye kuti ndi bwino nthawi yomweyo kubisa jigger m'thumba =). Kuti musalowe m'mavuto, bar iyenera kukhala nayo nthawi zonse GOST kapu yoyezera ndi satifiketi yoyenera. Komanso, ngakhale pagalasi pali dzina la GOST, popanda chikalata galasi ili likuonedwa kuti ndiloletsedwa, choncho ndi bwino kuti musataye pepala ili. Magalasiwa akumenya mwamphamvu kwambiri, koma amawononga ndalama zambiri, choncho ndi bwino kugwiritsa ntchito njira zamakono ndi jiggers, ndipo ndi bwino kubisa galasi pakona patali mpaka cheke kapena kubwereza kukafika.
Zovuta
Mawu awa amawunikira muzakudya zilizonse zomwe zakonzedwa pogwiritsa ntchito kugwedeza kapena kupsinjika. Amaimira chovuta bar strainer, komabe, kuchokera ku Chingerezi mawuwa amamasuliridwa ngati fyuluta. Kwa cobbler (European shaker), strainer sikufunika, popeza ili ndi sieve yake, koma kwa Boston ndi chinthu chofunikira kwambiri. Inde, mukhoza kukhetsa chakumwa kuchokera ku Boston popanda strainer, ndinalemba kale momwe, koma si aliyense amene angakhoze kuchita, ndipo pangakhale kutaya kwa madzi amtengo wapatali.
Pali zotuluka 4 pamunsi pa strainer zomwe zimawonjezera kukhazikika kwa chida chogwedeza ichi. Kasupe nthawi zambiri amatambasulidwa mozungulira ponseponse, zomwe zimakhala ngati chotchinga chilichonse chosafunika. Kuphatikiza apo, chifukwa cha kasupe, mutha kuwongolera kusiyana pakati pa m'mphepete mwa shaker ndi strainer, yomwe nthawi zambiri imafunika kuti mutseke ayezi, zipatso ndi zosakaniza zina zazikuluzikulu zomwe sizikhala mumsewu. mbale.
Supuni ya bar
Amatchedwanso cocktail spoon. Zimasiyana ndi supuni wamba poyambira kutalika - bar supuni kawirikawiri yaitali, kuti muthe kusonkhezera chakumwa mu galasi lakuya. Ikhoza kugwiritsidwanso ntchito ngati muyeso wa syrups kapena liqueurs - voliyumu ya supuni yokha ndi 5 ml. Chogwiririracho nthawi zambiri chimapangidwa ngati chozungulira, chomwe sichimangopangitsa kusuntha kozungulira mkati mwa chakumwa, komanso ndi chute yabwino kwambiri yothira. Ngati muthira madzi pamadzi ozungulira kuchokera pamwamba mpaka pansi, ndiye kuti pamapeto pake, madziwo amatha kuthamanga ndikugwera pamadzi ena. Ndikulankhula za kusanjika, ngati simukumvetsa =). Za ichi, cocktail supuni okonzeka ndi bwalo lachitsulo kumbali ina, yomwe imamangiriridwa kapena kutsekedwa bwino pakati. B-52 yomwe amakonda aliyense amapangidwa makamaka ndi supuni ya bar. Nthawi zina, m'malo mozungulira, pamakhala foloko yaing'ono kumapeto kwina, komwe ndi koyenera kugwira azitona ndi yamatcheri kuchokera ku mitsuko, komanso kupanga zokongoletsera zina.
Madler
Ndi pestle kapena pusher, chilichonse chomwe mungafune. Palibe zambiri zoti munene apa - mojito. Ndi chithandizo cha matope kuti timbewu tonunkhira ndi laimu zimatsamwitsidwa mugalasi, ndiye muyenera kuti mwaziwona. Madontho amapangidwa kuchokera kuzinthu zosiyanasiyana, koma nthawi zambiri amakhala matabwa kapena pulasitiki. Kumbali yokakamiza, mano nthawi zambiri amakhala - izi sizothandiza kwambiri kwa timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu ta timbewu tating'ono tating'onoting'ono, chifukwa zimatha kupereka kuwawa kosasangalatsa tikaphwanyidwa mwamphamvu, koma kwa zitsamba ndi zokometsera zosiyanasiyana, mano awa ndi ofunikira kwambiri. Chowonadi ndi chakuti pokonzekera ma cocktails, mafuta ofunikira atsopano amafunikira, omwe siosavuta kufinya ndi malo osokonekera.
Ndi chiyani chinanso chowonjezera? Mitengo yamatabwa, ndithudi, imakhala yamtengo wapatali kwa bartender, kuyanjana kwa chilengedwe ndi zonsezi, koma sizokhazikika, chifukwa pang'onopang'ono zimakhala zowawa chifukwa cha chinyezi. Nthawi zina wamisala Amagwiritsidwa ntchito pogaya zosakaniza osati mu mbale yotumikira, monga momwe zimakhalira ndi mojitos, koma mwachindunji mu shaker. Muzovala zotere mudzafunika sieve yowonjezera kwa strener, koma ndalemba kale za izi m'nkhani ya momwe mungapangire ma cocktails, kotero werengani 🙂
Chabwino, ndikuganiza ndithera apa. Zachidziwikire, zowerengera zambiri zimagwiritsidwabe ntchito kuseri kwa bar, popanda zomwe zina zimakhala zovuta kuchita, koma apa ndalemba zida zofunika kwambiri.