Gome la Chaka Chatsopano cha chaka cha Tambala Wotentha

Nthawi zonse timakonzekera Chaka Chatsopano pasadakhale, ngakhale Disembala 31 imagwa pa tsiku logwira ntchito ndipo madzulo muyenera kuthamangira m'masitolo mumphepo yamkuntho ndikugula zakudya zowonongeka kwambiri. Kukongoletsa patebulo kuyenera kukhala kwapadera, ndipo ndikofunikira kuyambitsa malingaliro angapo atsopano komanso achilendo pamindandanda yanthawi zonse ya Chaka Chatsopano.

Chaka Chatsopano zokhwasula-khwasula tebulo

Nthawi zambiri mibadwo ingapo imakumana patebulo la Chaka Chatsopano, achinyamata amalandila zatsopano ndipo amatsutsana kwambiri ndi zakudya zopatsa mphamvu kwambiri komanso zolemetsa, akulu sangayerekeze tchuthi popanda saladi wamba ndi mayonesi. Tiyeni tiyese kupeza yankho logwirizana - tidzakonza zokhwasula-khwasula, zachikhalidwe komanso zachilendo, tidzapereka saladi yomwe aliyense amaikonda.

Zakudya za mavwende

Zosakaniza:

• Watermelon - 300 magalamu
• Feta tchizi - 200 g.
• Mafuta a azitona - supuni 1
• Garlic - mano 1
• Basil - 10 g.
• Parsley - 10 g.
• Mbatata - 10 g.
• Mchere (kulawa) - 1 g.
• Tsabola wapansi (kulawa) - 1 g.

Zachidziwikire, si aliyense amene adatha kusunga mavwende a autumn mpaka nthawi yozizira, koma chifukwa cha chotupitsa choyambirira, mutha kugula chivwende chotumizidwa kunja, makamaka popeza tsopano ndiapakati komanso ali ndi thupi lowuma, zomwe mukufuna. Dulani feta ndi chivwende m'zigawo za kukula kwake (ngati zilipo, gwiritsani ntchito mpeni wapadera podula ma canapes). Dulani adyo ndi zitsamba zazing'ono momwe mungathere. Timasonkhanitsa appetizer - ikani chidutswa cha feta pa chidutswa cha chivwende, pamwamba ndi zitsamba ndi adyo, kuwaza ndi mafuta onunkhira ndikuwonjezera mchere pang'ono ndi tsabola ngati mukufuna. Kongoletsani mbale bwino ndi basil wobiriwira.

Choyika zinthu mkati mazira

Zosakaniza:

• Dzira lowiritsa - ma PC 5.
• Zipatso zazikulu (1 can) - 300 g.
• Red caviar - magalamu 50
• Mafuta - 50
• tchizi cha Russia - 70 g;
• Zobiriwira (zokongoletsa) - 20 g.

Peel ndi kudula mazira pakati, phatikizani yolk, kusakaniza anasintha batala ndi tchizi, grated pa chabwino grater. Kwa piquancy, mutha kuwonjezera mpiru, ketchup kapena horseradish ku misa, koma izi sizofunikira. Ikani mazira a mazira ndi yolk mass, pamwamba ndi sprat ndi red caviar. Kongoletsani ndi zitsamba.

Kutumikira kwatsopano kwa hering'i pansi pa malaya aubweya

Herring pansi pa chovala cha ubweya ndi chokongoletsera chapadera, mayi aliyense wapakhomo amadziwa bwino chinsinsi chake chophika, kotero sitidzagawana maphikidwe, koma tidzayesa kutumikiridwa kwatsopano - verrine. Verrine amatanthauza zokometsera zilizonse kapena saladi zomwe zimaperekedwa m'magalasi owoneka bwino. Ma verrines okongola kwambiri amachokera ku zigawo zowala, zomwe tili nazo ndi hering'i. Pang'onopang'ono ikani hering'i ndi ndiwo zamasamba, mafuta ndi mayonesi pang'ono ndi - voila! - appetizer yachilendo yakonzeka.

Ngati muli ndi malingaliro ndi nthawi yaulere, mutha kumanga mtengo wa Khrisimasi wodyedwa kuchokera kuzinthu zilizonse - zipatso, masamba, tchizi. Kwa kampani yayikulu ndi tebulo la buffet, mtengo wa Khrisimasi wopangidwa ndi tchizi ndi tomato wa chitumbuwa ndi woyenera, womwe ndi wosavuta kudya ndi manja anu; pa chikondwerero cha banja, mutha kuyala saladi iliyonse ngati mtengo wa Chaka Chatsopano ndikuupaka ndi zitsamba.

Saladi patebulo la Chaka Chatsopano

Palibe tchuthi limodzi lomwe limatha popanda saladi, ndipo makamaka, Chaka Chatsopano. Olivier amadulidwa ndi malire kuti azikhala masiku angapo a tchuthi cha Chaka Chatsopano; saladi ya mimosa yokhala ndi timitengo ta squid ndi nkhanu imatengedwanso yachikhalidwe. Zokometsera zosiyanasiyana pa tebulo lachikondwerero zidzakhala saladi ndi nyama yophika ndi anyezi okazinga.

Saladi ya nyama

Zosakaniza:

• Ng'ombe yophika - 400 g.
• Anyezi wofiira - 1 pc.
• Nkhaka zakutchire - 200 g.
• Mayonesi - 3 st.l.
• Viniga - 2 tbsp
• Peppercorns (6 ma PC.) - 2 g.

Wiritsani ng'ombe ndikuyisiya kuti izizire mu msuzi. Dulani anyezi mu mphete zoonda theka, kuthira madzi otentha kwathunthu, onjezerani tsabola wakuda ndikutsanulira mu vinyo wosasa. Marinate kwa 1 ora, ndiye kukhetsa marinade. Chotsani nyama mu msuzi, kuyeretsa ku chichereŵechereŵe ndi mitsempha, disassemble mu ulusi. Dulani kuzifutsa nkhaka mu woonda n'kupanga, kuwonjezera nyama, kuwonjezera kuzifutsa anyezi. Nyengo ndi mayonesi, sakanizani bwino ndikutumikira.

Mimosa m'njira yatsopano

Aliyense amakonda nsomba saladi kuyambira ali mwana adzakhala tastier, wathanzi ndi zachilendo ngati timasewera pang'ono ndi zosakaniza ndi kukongoletsa saladi monga chizindikiro cha chaka - Tambala.

Zosakaniza:

• salmon kapena nsomba yophika - 500 g.
• Dzira lowiritsa - ma PC 3.
• Anyezi - 1 pc.
• Kaloti yophika - 1 pc.
• tchizi cha Russia - 70 g;
• Mayonesi - magalamu 150
• masamba atsopano ndi zitsamba (zokongoletsa ndi kutumikira) - 50 g.

Peel mazira ndi kulekanitsa azungu ku yolks, phatikizani nsomba, kuchotsa mafupa onse, finely kuwaza anyezi ndi scald ndi madzi otentha, ndiye yomweyo muzimutsuka pansi pa madzi ozizira kuti amataya chowawa, koma amakhala crispy. Ikani pa lathyathyathya mbale, kupanga fano la mbalame - nsomba, anyezi, mayonesi, grated mapuloteni, mayonesi, grated kaloti, mayonesi, grated tchizi, mayonesi ndi grated yolk. Kuchokera ku tomato wodulidwa, belu tsabola, nkhaka ndi masamba timapanga scallop, mapiko ndi mchira wa Tambala, kuchokera ku nandolo wa tsabola wakuda timapanga diso. letesi ayenera kuyimirira pang'ono kuti zigawozo zikhale zodzaza ndi mayonesi, choncho ziyenera kukonzekera pasadakhale. Chimodzi mwa zinsinsi zazikulu za saladi ndi mazira. Zoyenera, ziyenera kukhala zodzikongoletsera kapena zonyezimira, zokhala ndi yolk yowala, koma chinthu chachikulu sichiyenera kugayidwa kuti mtundu wa yolk usatembenuke.

Zakudya zotentha patebulo la Chaka Chatsopano

Chaka cha Tambala chikubwera, kotero pa tebulo la chikondwerero muyenera kusankha mbale kuchokera ku nyama kapena nsomba. Ndikosowa kuti munthu amene ali ndi chilakolako chabwino amadya zakudya zotentha patebulo la Chaka Chatsopano, choncho ndizomveka kuyang'ana maphikidwe omwe sali ovuta kwambiri kukonzekera ndipo adzawoneka bwino tsiku lotsatira - ozizira kapena otentha.

Meatloaf atakulungidwa mu nyama yankhumba

Zosakaniza:

• Ng'ombe yamphongo - 800 g.
• Bacon - 350 magalamu
• Dzira la nkhuku - ma PC 1.
• Anyezi - 1 pc.
• Zinyenyeswazi za mkate - 20 g.
• Msuzi wa barbecue - 50 g.
• Tsabola wouma - 5 g.
• Mbeu - 25 g.
• Mchere (kulawa) - 1 g.
• Tsabola wakuda pansi (kulawa) - 1 g.

Peel ndi finely kuwaza anyezi, kusakaniza minced nyama, dzira, mpiru ndi chili, mkate zinyenyeswazi ndi theka barbecue msuzi. Knead zonse bwino. Ikani pepala lophika pa pepala lophika (mukhoza m'malo mwake ndi zojambulazo), ikani zidutswa za nyama yankhumba pa izo mwamphamvu kwa wina ndi mzake. Pa 1/3 ya nyama yankhumba (kudutsa zidutswa) ikani nyama misa, kupanga mpukutu, kuphimba ndi ufulu malekezero a nyama yankhumba. Tumizani ku uvuni wa preheated mpaka 190 ° C kwa mphindi 30, kenaka valani ndi msuzi wotsalira wa barbecue ndikuphika kwa mphindi 7-10. Kutumikira otentha ndi ozizira.

Salmoni steak mu uvuni

Zosakaniza:

• salimoni (steak) - 800 g.
• mafuta a azitona - 10 g.
• Mchere (kulawa) - 1 g.
• Tsabola wakuda pansi (kulawa) - 1 g.
• Zobiriwira (zotumikira) - 20 g.
• mandimu (yotumikira) - 20 g.

Preheat uvuni ku 190 ° C, ikani zotsukira ndi zouma steaks pa pepala matawulo pa kuphika alimbane ndi kuphika pepala kapena zojambulazo, kuwaza ndi coarse mchere ndi tsabola pamwamba, kuwaza ndi mafuta pang'ono. Kuphika kwa mphindi 17-20, kutulutsa, ngati kutumikiridwa kutentha, ndiye kutsanulira ndi mandimu. Ma steaks ndi okoma kwambiri komanso ozizira, atha kugwiritsidwa ntchito popanga saladi kapena burger.

Desserts patebulo la Chaka Chatsopano

Ngati tidayamba ndi kuphatikizika kwachilendo kwazakudya, bwanji osafikitsa chakudyacho kumapeto kwake - chakudya chachilendo chamchere? Pali chinyengo chaching'ono apa - zokometsera nthawi zambiri zimaperekedwa osati mugalasi lowonekera, koma mugalasi pa tsinde - mawonekedwe amatha kukhala osiyana, mwina galasi lopapatiza lachampagne kapena lopangidwa ndi cone la martini, kapena mawonekedwe. wa mbale, koma nthawi zonse pa tsinde.

Kuwala kwa Chaka Chatsopano mchere

Zosakaniza:

• Keke ya siponji kapena ma cookies a savoyardi - 300 g.
• Kukwapula kirimu 35% - 500 g.
• Zipatso zatsopano / zipatso - 500 g.
• Cognac - 50 g.
• Cocktail yamatcheri (zokongoletsa) - 20 g.

Dulani biscuit kapena makeke mu zidutswa zazikulu, lembani 1/4 ya galasi ndi zidutswa, kuwaza ndi burande pang'ono. Ikani zipatso kapena confiture pamwamba, mungagwiritse ntchito mousse kapena grated zipatso ndi zipatso ndi shuga. Kumenya zonona mu chithovu amphamvu, ikani theka la zonona pa zipatso, kuwaza pang'ono biscuit zinyenyeswazi pamwamba. Chotsatira - zipatso, zonona ndi chitumbuwa. Ngati mungafune, mcherewo ukhoza kuwonjezeredwa ndi chokoleti cha grated kapena sinamoni yapansi.

Tiyi ya ginger kwa thanzi ndi nyonga

Kwa iwo omwe, atatha kukondwerera Chaka Chatsopano, adatuluka kunja, akuyenda kuzizira ndikubwerera ku kutentha kwa nyumba yawo, zidzakhala zothandiza kukondwera ndi tiyi yotentha ndi ginger, yomwe, mwa njira, imathandizira chimbudzi ndi kuchepetsa kutupa. .

Zosakaniza:

• Muzu watsopano wa ginger - 100 g.
• Ndimu - 1 ma PC.
• Ma cloves (ma PC 5-7) - 2 g.
• Sinamoni (timitengo 2) - 20 g.
• Mint wouma - 10 g.
• Tiyi wakuda - 100 g.
• Cognac - 100 g.
• shuga (kulawa) - 5 g.
• Uchi (kulawa) - 5 g.

Wiritsani ketulo, peel ginger, kuwaza finely, kuika mu teapot. Tumizani mandimu, ma clove, sinamoni ndi timbewu tating'ono tating'ono pamenepo, onjezerani tiyi ndikutsanulira madzi otentha. Phimbani ketulo ndi nsalu yofunda kwa mphindi 4-5, kuyambitsa, kuwonjezera shuga kapena uchi, burande ndi kutsanulira mu magalasi. Imwani otentha.

Inde, mbale zosiyanasiyana ndizofunikira kwambiri kukondwerera Chaka Chatsopano, koma ichi si chinthu chachikulu. Chinthu chachikulu chakhalapo ndipo chimakhala chokhazikika, kampani yayikulu komanso chikhulupiriro chozizwitsa! Chaka chabwino chatsopano!

Kuti mudziwe zambiri za maphikidwe a Chaka Chatsopano, onani tsamba lathu pagawo la "Maphikidwe".