Chakudya cha cardiomyopathy

Kufotokozera kwathunthu kwa matendawa

Cardiomypathy (chidule cha CMP) ndi matenda amtima omwe ali mgulu lodziwika. Mu mtima, ntchito ya mtima yamitsempha yamagetsi ndiyofunika kwambiri.

werenganinso nkhani yathu yodzipereka yodyetsa mtima.

Mitundu, zoyambitsa ndi zizindikiritso zamatenda amtima

1. Kutalika - zifukwa zimaphatikizapo chibadwa komanso kuwonongeka kwa chitetezo chamthupi. Mu mtundu uwu wamatenda amtima, zipinda zamtima zimachulukitsidwa ndipo ntchito yolekanitsa ya myocardium imawonongeka.

Zizindikiro zazikulu za kuchepa kwa mtima:

  • kutupa miyendo;
  • khungu lotumbululuka;
  • kuthamanga kwa magazi;
  • kupuma movutikira kumachitika ngakhale mutalimbikira pang'ono thupi;
  • alibe manja;
  • kukula kwa mtima kulephera;
  • nsonga zala zakuphazi ndi manja amasanduka buluu.

2. Hypertrophic. Itha kukhala yobadwa ndikupeza. Zomwe zimayambitsa izi ndi majini. Hypertrophic cardiomyopathy imadziwika ndi kukulitsa kwa khoma la ventricle wakumanzere wamtima. Pankhaniyi, patsekeke ya ventricle palokha si kukula.

Zizindikiro:

  • kusayenda bwino;
  • kuthamanga kwa magazi;
  • mawonekedwe a ventricle wakumanzere asinthidwa;
  • mkhutu ntchito ya chidule cha yamitsempha yamagazi kumanzere;
  • kulephera kwa mtima.

Zizindikiro sizimayamba kudzipangitsa kuti zizimveka kuyambira pomwe matenda amayamba, zomwe zimawonjezera vutoli. Munthu atha kukhala zaka zingapo (kapena ngakhale makumi) osadziwa matendawa. Pachifukwa ichi, ndikofunikira kuchita kafukufuku nthawi ndi nthawi.

3. Fomu yoletsa ndi osowa. Zitha kuchitika pawokha komanso ngati zili ndi matenda amtima wokhazikika, omwe sayenera kuphatikizidwa pakupanga matenda. Kupatula apo, izi ndi zotsatira za myocarditis yoletsa.

Zifukwa: makamaka komwe kumayambitsa chibadwa. Ana, matenda akhoza kupanga chifukwa mkhutu kagayidwe glycogen.

Zizindikiro:

  • kuchepa kupumula kwamakoma a minofu yamtima;
  • kukulitsa atria;
  • zizindikiro za kulephera kwa mtima;
  • matenda;
  • kutupa kwa miyendo.

Zomwe zimayambitsa matenda a mtima:

  1. 1 Genetics (imadziwikabe kuti ndi yomwe imayambitsa matenda amtima);
  2. 2 Wodwalayo anali atadwala kale myocarditis;
  3. 3 Kuwonongeka kwa maselo amtima ndi poizoni wosiyanasiyana, ma allergen;
  4. 4 Chitetezo cha chitetezo cha m'thupi sichili bwino;
  5. 5 Zosokonezeka mu njira za endocrine;
  6. 6 Mavairasi ndi matenda (mwachitsanzo, chimfine choopsa, herpes simplex amatha kuyambitsa matenda. Kachilombo ka Coxsackie kuyeneranso kuphatikizidwa apa).

Zakudya zathanzi za mtima

Anthu omwe ali ndi matenda amtima ayenera kutsatira zakudya. Chakudya chizikhala chochepa komanso chimodzimodzi. Chiwerengero cha zakudya ndi 5.

Ndi cardiomyopathy, m'pofunika kudya zakudya zomwe zimapangitsa kuti magazi aziyenda bwino, kulimbitsa mitsempha ya mitima ya mtima ndikukhazikika kwa kagayidwe kake. Kuti muchite izi, muyenera kuwonjezera kudya kwa magnesium ndi potaziyamu pazakudya zanu.

Ndikofunika kuwonjezera zakudya zomwe zili ndi mafuta acids (omega-3) pachakudyacho. Omega-3 imathandiza thupi kutsitsa cholesterol, kupewa magazi kuundana ndi kutsika kwa magazi (izi ndizofunikira kwambiri pamatendawa, chifukwa pafupifupi odwala onse ali ndi kuthamanga kwa magazi).

Ndikofunika kudya:

  • zopangidwa ufa: crackers, toasts, mkate zakudya (wopanda mchere);
  • supu zamasamba (masamba, yophika m'mafuta a masamba ndi msuzi wa mkaka);
  • nsomba ndi nsomba mafuta ochepa (yophika kapena steamed);
  • mankhwala a lactic acid okhala ndi mafuta ochepa (mkaka, yogurt, kefir, kanyumba tchizi, kirimu wowawasa, nthawi zina simungadye batala wopanda mchere);
  • mazira a nkhuku (ofewa) kapena omelette (osaposa dzira limodzi patsiku);
  • dzinthu ndi pasitala (wopangidwa ndi ufa wa durum);
  • masamba (ophika, owiritsa), pomwe muli ndi masamba osaphika muyenera kusamala (simungakhale ndi vuto ndi chimbudzi kuti pakhale zotupa - izi zimalepheretsa ntchito yamtima);
  • zipatso zouma (makamaka apricots zouma);
  • zipatso ndi zipatso;
  • uchi ndi phula;
  • timadziti ta zipatso ndi ndiwo zamasamba (makamaka zofinyidwa kumene);
  • tiyi wophika mopepuka;
  • mafuta a masamba.

Mankhwala achikhalidwe a mtima

Kuwongolera ntchito ya mtima ndikuchepetsa matendawa, mankhwala azitsamba ndi maphikidwe otsatirawa athandiza:

  1. Tengani supuni 4 za mbewu za fulakesi (kufesa), kutsanulira lita imodzi ya madzi. Valani mbaula, wiritsani. Kuumirira kusamba kwamadzi kwa ola limodzi. Sefani. Kulowetsedwa uku kuyenera kudyedwa kasanu patsiku kwa ½ chikho, kutentha konse.
  2. 2 Imwani decoction wa motherwort. Kuti mukonzekere, tengani magalamu 15 a motherwort, mudzaze ndi madzi otentha (theka la lita). Siyani kuti mupatse maola 7. Kupsyinjika. Imwani kapu kanayi patsiku. Tengani decoction kwa kotala la ola limodzi.
  3. Zipatso za Viburnum ndi njira yothanirana ndi kuthamanga kwa magazi. Tincture kuchokera mmenemo ali ndi katundu wofanana. Kuti mukonzekere zakumwa izi, muyenera kutenga magalamu 3 a zipatso zakupsa za viburnum, ndikuziyika mu thermos. Thirani kapu yamadzi otentha. Phimbani chivindikiro cha ma thermos, siyani kuti mupatse maola 40. Nthawi itatha, sefa ndi kufinya zipatso. Uwu ndi mulingo watsiku ndi tsiku. Imwani kawiri.
  4. 4 Zitsamba zotsatirazi (zoyezedwa mu supuni) zithandiza mtima: kakombo wa maluwa amchigwa (1), timbewu ta timbewu tonunkhira (2), nthanga za fennel (2), muzu wa valerian wodulidwa (4). Muziganiza. Thirani zitsamba ndi ½ lita imodzi ya madzi otentha. Kuumirira ola limodzi. Imwani tiyi kuchokera ku zitsamba izi kawiri pa tsiku kuti mupeze chikho ¼.
  5. Komanso, ndi matenda a mtima, chopereka chofunikira chopangidwa kuchokera ku supuni imodzi ya motherwort ndi supuni 5 za nettle. Sakanizani zitsamba ndikuyika mu mbale ndi 1 ml madzi otentha. Muyenera kulimbikira kwa ola limodzi, kenako kukhetsa. Imwani kawiri pa tsiku, ½ chikho.
  6. 6 Decoctions a licorice muzu, celandine, fennel, chamomile, elecampane muzu, peony petals, hawthorn inflorescences, mistletoe, yarrow, cinquefoil tsekwe, kakombo wa m'chigwa amachiritsa katundu chifukwa cha kulephera kwa mtima. Mutha kukonzekera decoctions, kuchokera ku mtundu wina wazitsamba, ndikuphatikiza.
  7. 7 Kulowetsedwa matani kabichi kalulu, kumachepetsa kutupa, kumalimbitsa chitetezo chamthupi. Izi ndizofunikira kwambiri pamatenda am'mnyewa wamtima. Kuti mukonzekere, tengani magalamu 40 a masamba atsopano a kabichi wa kalulu ndikutsanulira mamililita 200 a madzi ofunda. Iyenera kulowetsedwa kwa maola 4. Sefani. Imwani supuni 2 kanayi patsiku.
  8. 8 "wokamba Kefir". Kuti mukonzekere zakumwa izi, mufunika: ½ chikho cha kefir (chopangidwa ndi zokometsera), mamililita 200 a madzi a karoti, magalamu 100 a uchi, mamililita 30 a mandimu. Sakanizani zonse. Zolembazo ziyenera kugawidwa m'magulu atatu. Kudya kulikonse kwa chisakanizocho kuyenera kuchitika ½ ola musanadye. Sungani malo ochezera pamalo ozizira ndikuphika tsiku limodzi lokha.
  9. 9 Chithandizo chabwino kwambiri chobwezeretsa njira yosokoneza kagayidwe mthupi ndi chicory (onse madzi ndi msuzi kuchokera kumizu). Mulinso glycoside wamtima. Kukonzekera decoction kuchokera kumizu yake, tengani magalamu 10 a mizu (wosweka), ikani mbale, tsanulirani mamililita 200 a madzi, wiritsani kwa mphindi 10-15. Sefani. Kwa Mlingo 4, imwani kapu ya kulowetsedwa uku.

    Madziwo amakonzedwa kuchokera kumtunda wapamwamba wa chicory (masentimita 20 komanso masambawo atakula). Sambani nthambi, zilowerere kwa mphindi zochepa m'madzi otentha. Finyani msuzi ndi juicer kapena chopukusira nyama. Madzi obwera chifukwa amafunika kuwira kwa mphindi zochepa. Njira ya chithandizo ndi masiku 30 (katatu patsiku). Muyenera kumwa monga chonchi: tengani supuni 1 ya uchi ndi uchi mu chikho cha milk cha mkaka.

    Mulimonsemo musatengere decoction kupita kwa wodwala yemwe ali ndi hypertrophic cardiomyopathy! Mu mtundu uwu wa mtima wamtima, kukokomeza kwa minofu yamtima kumatha kupha.

Zakudya zowopsa komanso zowopsa za mtima

Simungadye zakudya zomwe zimakondweretsa dongosolo lamanjenje, zakudya zomwe pambuyo pake zimamvekera m'mimba ndipo pali kuphulika. Izi zimakwiyitsa mitsempha yodziyimira payokha, yomwe imayambitsanso mtima. Kulephera kutsatira malangizowa ndikugwiritsa ntchito zakudya zopanda thanzi kungayambitse mtima.

Ndikoyenera kusiya kudya zakudya zamafuta zamafuta (zili ndi mafuta ambiri m'thupi, chifukwa magazi amaundana ndi zikwangwani, zomwe zimasokoneza kuyenda kwa magazi).

Simuyenera kudya mchere wambiri. Imasunga madzi m'thupi. Zotsatira zake, kuthamanga kwa magazi, kutupa.

Zakudya zotsatirazi zimasokoneza ntchito ya mtima:

  • zopangidwa mwatsopano zophika buledi, zikondamoyo, zikondamoyo;
  • bowa wolemera, msuzi wa nyama, msuzi wokhala ndi nyemba ndi nyemba zina;
  • zophikira;
  • nyama yamafuta ndi nsomba: bakha, nkhumba, tsekwe;
  • zamzitini chakudya (nsomba ndi nyama), masoseji, masoseji;
  • mankhwala osuta, balyk;
  • zonona, zonona zonona, margarine;
  • zakudya zachangu;
  • madzi okoma owala;
  • khofi;
  • tiyi wakumwa mwamphamvu;
  • zakumwa zoledzeretsa;
  • koko;
  • theka-malinga mankhwala;
  • msuzi, mavalidwe, zokhwasula-khwasula zogulidwa m'sitolo;
  • mbale zamchere ndi zokometsera;
  • kabichi, nandolo wobiriwira, radishes, bowa;
  • adyo ndi anyezi;
  • zonunkhira zambiri.

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda