Kusankha

Momwe mungaperekere masaladi a masamba, nyama ndi nkhuku makamaka zokometsera, zosakhwima? Chabwino, kumene, pickling. Njira yophikayi imakonda kwambiri ku Korea.

Zinachokera kwa iwo kuti tidatengera maphikidwe kuphika kaloti waku Korea, kabichi, zukini, beets. Mwinanso, mumzinda uliwonse pamsika mungapeze nthumwi za mtunduwu zogulitsa zamasamba, bowa, tchizi tofu ndi nsomba, komanso zakudya zina zambiri.

M'dziko lathu, mbale zouma nthawi zambiri zimagwiritsidwa ntchito pamaphwando achisanu komanso nthawi yachisanu, ndipo zinthu zokometsera zimagwiritsidwa ntchito pomalongeza ndi kuphika kebabs.

Chofunika cha pickling ndi kugwiritsa ntchito acetic kapena citric acid, komanso mitundu yonse ya zonunkhira ndi zitsamba zophika mbale zosiyanasiyana.

Ma Marinade, kutengera mtundu wa asidi wa asidi, agawika m'magulu anayi:

• Zochepa kwambiri (0,2 - 0,6% acid);
• Acic acid (0,6-0.9% acid);
• Wowawasa (1-2%);
• Zokometsera (makamaka marinade odzaza). Zodziwika bwino pazakudya zaku Hungary, Bulgaria, Georgia, Moldovan ndi Romanian.

Ndibwino kugwiritsa ntchito marinade ochepa, omwe amadziwika bwino ndi thupi lathu komanso osavulaza thanzi!

Kuyendetsa nyama

Nyama yam'madzi imagwiritsidwa ntchito popanga kebabs, ndipo nthawi zina imangophimbidwa, kupakidwa mbale ndi mbali. Nyama yam'madzi imakhala yofewa komanso yokoma.

Kuphika zofunikira: nyama imatsanulidwa ndi vinyo kapena viniga, kuphatikiza ndi zonunkhira (mitundu yosiyanasiyana ya tsabola, masamba a bay, anyezi, odulidwa mu mphete, adyo). Kusakaniza kumatsalira kwa maola 8-12 pashelefu yapansi pa firiji. Pambuyo pake zakonzedwa molingana ndi njira yomwe yasankhidwa.

Kuwononga nkhuku

Nyama ya nkhuku idzapeza kukoma ndi fungo lapadera chifukwa cha pickling. Pachifukwa ichi, mbalame yomwe idakonzedweratu imayikidwa mu marinade okhala ndi viniga kapena vinyo, komanso zonunkhira. Kuphatikiza apo, mayonesi amawonjezeredwa ku marinade kuti azisangalala. Pambuyo maola 8-10 mukuwedza, nkhuku zimakhala zokonzeka kuphika. Nkhuku yophika pogwiritsa ntchito njirayi imakonda nkhuku yophika.

Kusambira nsomba

Chinsinsichi sichimagwiritsidwa ntchito kawirikawiri. Makamaka akafuna kuphika kebabs za nsomba kapena kuphika nsomba mu uvuni. Pogwiritsa ntchito nsomba, mungagwiritse ntchito njira yapitayi. Chinthu chachikulu ndikusankha zonunkhira zoyenera kwa iye.

Kutola masamba a saladi

Zimangotenga mphindi 30 kukonzekera masaladi aku Korea, monga masaladi a karoti. Pachifukwachi, ndiwo zamasamba zimakulungidwa kapena kudulidwa bwino ndi mpeni. Kenako onjezerani vinyo wosasa pang'ono, wabwino kuposa apulo cider, ndi zonunkhira zomwe mumakonda. Saladi imatsekedwa ndi chivindikiro ndikusiyidwa kwa mphindi 25. Pambuyo pake, mutha kuziphika ndi mafuta, zokongoletsa ndi zitsamba ndikutumikira.

Ngati masamba olimba (mwachitsanzo, nyemba) kapena masamba odulidwa pang'ono amathyoledwa, nthawi zambiri njira yokhotakhota imagwiritsidwa ntchito poyamba, ndipo pambuyo pake amapitilira kukankhira, zomwe zimapatsa ndiwo zamasamba kukoma kwake.

Kutola masamba ndi zipatso kuti zisungidwe

Zamasamba zoteteza zimasankhidwa, kusenda, kuchotsa mitundu yonse yazitsulo ndi zopindika. Dulani zidutswa kapena zipatso zonse zimayikidwa mumtsuko, pansi pake pomwe zonunkhira zimayikidwa koyamba. Kwa ma marinade, ma clove, mitundu yosiyanasiyana ya tsabola, sinamoni, mbewu za caraway, adyo, katsabola, horseradish, parsley ndi udzu winawake amagwiritsidwa ntchito, komanso marjoram komanso savory.

Mtsuko wodzaza ndi mahang'ala ndi wokonzeka kutsanulira marinade. Kuchuluka kwa marinade kofunikira kumawerengedwa molingana ndi mfundo iyi: pafupifupi magalamu 200 a marinade amafunikira mtsuko umodzi wa lita imodzi, kutanthauza kuti kudzaza kwa marinade kumatenga pafupifupi 40% ya mtsuko.

Ma marinade ndi abwino kuphika mu poto wa enamel. Kuti muchite izi, onjezerani mchere ndi shuga m'madzi, ikani moto, bweretsani ku chithupsa ndi kuwiritsa kwa mphindi 10. Kuzizira mpaka madigiri 80-85, onjezerani viniga ndipo nthawi yomweyo mudzaze mitsukoyo ndi marinade. Kuphimba kuyenera kugwiritsidwa ntchito kokha, zopangidwa ndi chitsulo zimawonongedwa ndi asidi wa asidi.

Kuti mukhale ndi kukoma kwabwino, zakudya zamzitini zoterezi ziyenera kukhala "zakupsa" zikatha kusamba. Pakasungidwa mosungunuka, zipatsozo zimayikidwa ndi zonunkhira ndi zonunkhira. Pakukhwima, zakudya zamzitini zimatenga masiku 40 mpaka 50, kutengera masamba ndi zipatso zosiyanasiyana, komanso pamlingo wopera.

Kusunga ma marinades

Ma Marinade nthawi zambiri amasungidwa muzipinda zapansi ndi zitseko. Kusungirako zinthu m'chipinda kumalandiranso. Kutentha kotsika madigiri 0, pamakhala chiopsezo choti zitini zizizizira.

Kusintha kwakukulu kwa kutentha sikulandirika, chifukwa izi zimawononga mtundu wazakudya zamzitini. Kutentha kosungira kwambiri (madigiri 30 - 40), mtundu wa ma marinades umachepa, zinthu zofunikira zimatayika mu zipatso, ndipo kukoma kwawo kumachepa. Masamba amakhala ofewa, opanda pake. Kutentha kosungira kwambiri, zinthu zimapangidwira kuti ziphe poizoni zomwe zimawononga thanzi.

Ma Marinade amasungidwa mchaka chimodzi m'chipinda chamdima. Mukuwala, mavitamini amawonongeka mwachangu, mtundu wa mankhwalawo umawonongeka.