kubereka pike

Kuswana ndi imodzi mwa nthawi zofunika kwambiri pamoyo wa nsomba iliyonse, munthu aliyense amakonda kusiya ana. Pike spawning ndi yosangalatsa kwambiri, khalidwe la adani panthawiyi ndi lachilendo kwambiri. Msodzi amangokakamizika kudziwa zovuta zonse za ndondomekoyi, izi zidzamulola kuti azikhala ndi nsombazo osati kuphwanya lamulo.

Kodi kubereka ndi chiyani ndipo kumachitika liti

Kubereketsa ndi njira yoikira mazira mwa anthu okhala m'malo osungiramo madzi, omwe ndi nsomba. Ichthyoger iliyonse ikayamba kutha msinkhu imatsatira chibadwa chake, ndipo zimaphatikizapo kubereka.

N'zovuta kunena ndendende pamene pike spawning imayamba, ndondomekoyi imakhudzidwa ndi nyengo, ndipo zaka za akazi ziyenera kuganiziridwanso. Nthawi zambiri amayamba kuswana m'madzi, ndipo achichepere amachita nthawi yomweyo, akuluakulu amamaliza ntchitoyi. Pa nthawi ya kusintha kwachangu kupita ku moyo wodyera nyama, kubereka kumangoyamba kumene kwa nyama zina zonse, kotero kuti sizikhalabe ndi njala.

kubereka pike

Kubereketsa kumadziwika ndi magawo atatu:

gawoMawonekedwe
asanabereke zhormosasamala kanthu za nyengo, nyama yolusa imatenga zonse zomwe zili m'njira yake pansi pa ayezi komanso m'madzi otseguka
roensomba sizimadya konse, zimapita kumalo omwe adayang'ana kale kuikira mazira
pambuyo pa kubala zhoratadwala pang'ono pambuyo pa zovuta zovuta, pike imabwezeretsa mawonekedwe ake, ikudya mwachangu zamoyo kuchokera m'madzi.

Ngati nyengo yozizira imakoka, njirayi imatha kuchitika pansi pa ayezi.

Chinthu china ndi chakuti m'malo otsekedwa, ndondomekoyi imachitika kale. Kodi pike amapita liti kukaswana m'mitsinje? Kawirikawiri 3-4 masabata pambuyo dziwe awo ndi nyanja achibale.

Pike amabereka ali ndi zaka zingati

Kuti ndondomekoyi ikwaniritsidwe bwino, m'pofunika kuti madziwo azitentha mpaka madigiri 3-7 Celsius, pokhapokha munthu wokhala ndi mano azitha kuchita zonse m'njira yabwino kwambiri. Sikuti aliyense angathe kusiya ana ngakhale pamikhalidwe yabwino; nsombazo ziyenera kukhala zokhwima pogonana. Mu nkhokwe iliyonse ndi payekha, koma malamulo onse ndi awa:

  • wamkazi amatha kuikira mazira ali ndi zaka 4;
  • mwamuna amatengedwa wokhwima kugonana mu kasupe wachisanu.

Ndi zakudya zabwino komanso malo abwino kwambiri m'madzi, akazi amatha kubala ana mkati mwa zaka zitatu atabadwa.

Munthu wokhwima amalemera pafupifupi 400 g.

Pike imayikira mazira ochulukirapo chaka chilichonse, chiwindi chautali chimatha kusiya mazira 220 nthawi imodzi. Asanayambe, anthu amasokera m'magulu, kwa mkazi aliyense pali amuna 000-3. Ma Cavaliers amatsagana ndi mayiyo kupita komwe akupita, chiwerengero chawo chimadalira kukula kwa dzino, kukula kwake, amuna ambiri amamutsatira.

Kumene mungaberekere

Pamene pike imabala, imayamba ndikumaliza ndondomekoyi, adapeza. Chisamaliro chiyenera kuperekedwa ku malowa, chifukwa ndi ofunikira kwambiri pachitetezo cha anthu.

Kwa ana, chilombocho chimasankha madzi osaya, chifukwa madzi kumeneko amatentha mofulumira komanso bwino. Zosankha zabwino kwambiri ndi izi:

  • mitsinje yaying'ono;
  • mitsinje;
  • mizati;
  • fakitale

Makhalidwe akuluakulu a malowa ndi kuya kwakuya mpaka mita ndi kukhalapo kwa miyala, tchire, udzu, nkhono pansi pa madzi. Ndiwo omwe angathandize nsomba kuchotsa kulemera kwa mimba, ndiko kuti, mazira adzatulutsidwa. Pike ikabala, imangopukuta zopinga zonse za pansi pa madzi, ngati kuti ikutulutsa ana.

Pike ikangoyamba kumene, amuna ali pafupi, koma kumapeto kwa ndondomekoyi, ndi bwino kuti azikhala kutali ndi mkazi wanjala. Nthawi zambiri asodzi ankawona chithunzi cha wachibale akudya wachibale wake ndi mayi wina m’malo oswana.

M'tsogolomu, chilombo sichimapita kutali, motero chimateteza ana ake ku roach ndi nsomba, zomwe zimamukonda caviar yake. Inde, ndipo padzakhala china chake chodyera pano, chotsatiridwa ndi mphemvu zoswana.

Makhalidwe a nsomba panthawi yobereketsa

M'madera ambiri, kupha nsomba ndi koletsedwa kapena koletsedwa panthawi yobereketsa, izi ziyenera kuganiziridwa musanapite kukagwira. Ndiloletsedwa ndi lamulo:

  • kusuntha mozungulira posungiramo mabwato opalasa komanso pamadzi okhala ndi injini;
  • kuyandikira m'mphepete mwa nyanja ndi magalimoto ndi magalimoto oyenda pafupi ndi 200 m;
  • zoberekera.

kubereka pike

Lamulo losatchulidwa ndilo kubwerera kwa munthu wokhala ndi mano ndi caviar m'madzi, ndi bwino kuyembekezera masabata angapo ndikubwerera kuno kachiwiri.

Pambuyo pa ndondomekoyi, nyamayi imasiya kuyankha nyambo iliyonse, imakhala yosagwira ntchito ndipo sichisuntha. Kodi pike amadwala bwanji atangobereka kumene? Kuti achire, ayenera masabata 2-3, msodzi adzatha kudziwa za izi padziwe. Adzatenga nyambo zonse zomwe zimaperekedwa, kuyesera kubwezera zomwe zikusowa m'mimba mwake.

Njira yachibadwa yobereketsa ndi yofunika kwambiri kuti nsomba zambiri zikhale m'madzi, zotsekedwa komanso zotseguka. Ndikoyenera kutsata malamulo ndikupewa kugwira zitsanzo za ziwonetsero panthawiyi, ndiye kuti kuchuluka kwa ma pike kudzangowonjezereka, kukondweretsa tonsefe.

Siyani Mumakonda