Polevik molimba (Agrocybe dura) chithunzi ndi kufotokoza

Polevik hard (Agrocybe dura)

• Agrocibe zovuta
• Vole ndi yolimba

Polevik hard (Agrocybe dura)

Ali ndi:

3-10 masentimita m'mimba mwake, amasintha kwambiri ndi zaka - poyamba hemispherical, mawonekedwe okhazikika, ophatikizika, okhuthala, okhala ndi chophimba choyera choyera; bowa likamakula, limatsegula ndikutaya mawonekedwe ake, nthawi zambiri (mwachiwonekere nyengo yowuma) yophimbidwa ndi ming'alu ya pamwamba, pansi pake pamatuluka thupi loyera, lofanana ndi thonje. Mphepete mwa chipewa cha bowa wamkulu amatha kuwoneka mosasamala chifukwa cha mabwinja obisika a bedi lachinsinsi. Mtundu umasiyana kwambiri, kuchokera ku zoyera, pafupifupi zoyera-chipale chofewa (paunyamata) mpaka wachikasu wakuda, beige. Mnofu wa kapu ndi wandiweyani, woyera, ndi fungo laling'ono, olemba osiyanasiyana amalandira malingaliro osiyanasiyana - kuchokera ku "bowa wokondweretsa" mpaka "wosasangalatsa".

Mbiri:

Pafupipafupi, wotsatira, wandiweyani, nthawi zina wotambasula kwambiri, mu bowa aang'ono nthawi zambiri amakhala ndi "kusagwirizana" komwe kumakhala kosiyana. Chiyambi cha njira ya moyo ikuchitika pansi pa chitetezo cha chophimba choyera chobiriwira. Mtundu - kuyambira wotuwa wonyezimira kapena wofiirira paunyamata mpaka wakuda mu zitsanzo zokhwima. Mitundu ya mbale zolimba za flake imadutsa pafupifupi kusinthika kofanana ndi kwa shampignon, koma apa pali mithunzi yotuwa osati yofiyira pamasewerawa.

Spore powder:

Brown wakuda.

Mwendo:

Wautali ndithu ndi wowonda, 5-12 cm muutali ndi 0,5-1 masentimita mu makulidwe, cylindrical, olimba, kokha mwa apo ndi apo wofanana kukula m'munsi. Mtundu - wotuwa-wotuwa, wosalala kuposa kapu. Pamwamba pa tsinde pakhoza kuphimbidwa ndi ulusi wosweka komanso wopindika, zomwe zimapereka chithunzi cha pubescence. Zotsalira za chivundikiro chachinsinsi zimatha msanga, ndipo mu bowa wamkulu sizingawonekere konse. Mnofu wa mwendo ndi wolimba, wonyezimira, wotuwa.

Kufalitsa:

Imakula kuyambira pakati pa chilimwe (malinga ndi magwero ena, kuyambira Julayi) m'madambo, minda, mapaki, udzu, kukonda malo okhala ndi anthu. Malinga ndi zolemba za mabuku, Argocybe dura ndi "silo saprophyte", kuwononga zotsalira za udzu, zomwe zimasiyanitsa ndi "cluster" Agrocybe praecox - oimira ake ena amadya nkhuni ndi utuchi.

Mitundu yofananira:

Kunena zowona, malinga ndi ofufuza ena Agrocybe imatha (iye, mwa njira, agrocybe amavutitsa) si mitundu yosiyana. (Ndipo kawirikawiri, mu mycology, "mawonedwe" a taxon amapeza tanthauzo lina, osati monga mu biology ina.) Ndipo kulankhula mwaumunthu, ndiye kuti agrocybe (kapena munda wovuta) akhoza kukhala ofanana kwambiri ndi agrocybe oyambirira (kapena oyambirira kumunda wogwira ntchito, monga mdierekezi wake mu ), kuti iwo akhoza kokha kusiyanitsa ndi maikulosikopu, ndipo ngakhale ndiye osati nthawi zonse. Agrocybe dura akuti ali ndi spores zazikulu. Kwenikweni, zinali ndendende pamaziko a kukula kwa spores kuti ndidanena kuti bowa, womwe uli pachithunzichi, ndi mtundu uwu.

Koma ndizosavuta kusiyanitsa agrocibe yolimba ndi shampignons. Mu ukalamba, iwo sali ofanana konse, ndipo mu bowa aang'ono - mwendo wozungulira wa sinewy, mtundu wa nthaka wa mbale, komanso kusakhala ndi fungo losangalatsa la anise. Sichikuwoneka ngati champagne konse.

Kukwanira:

Zosamveka; zodziwikiratu, zotengera ku Agrocybe praecox. M’lingaliro lakuti mukhoza kudya, koma simukufuna.