Zosakaniza Nsomba ndi mazira
hake siliva | 630.0 (galamu) |
anyezi | 160.0 (galamu) |
margarine | 100.0 (galamu) |
dzira la nkhuku | 6.0 (chidutswa) |
tsabola wakuda wakuda | 0.5 (galamu) |
mchere wa tebulo | 12.0 (galamu) |
”Mitengo yosungitsira malo osungira malo imaperekedwa ku Pacific yovunda, yopanda mutu. Kwa nsomba zosungunuka, hake amadulidwa kukhala tizinyama popanda khungu ndi mafupa ndikuduladutswa tating'ono ting'ono. Kwa nsomba za minced ndi mbatata, zidutswa za hake zidadulidwa zimaphatikizidwa ndi mbatata zosaphika zosadulidwa, zidutswa, anyezi amaphatikizidwa, odulidwa pakati mphete, mchere, tsabola wakuda wakuda ndikusakaniza, moyenera ikani margarine wodulidwa pamwamba pa nyama yosungunuka. nsomba ndi mazira odulidwa a hake amaphatikizidwa ndi mazira odulidwa owuma, adyo wonyezimira wonyezimira, mchere, tsabola amaphatikizidwa ndikusakanizidwa. minced nsomba ndi kabichi wokonzeka kabichi watsopano amadulidwa, kuyika wosanjikiza osapitilira 3 masentimita pa pepala lophika ndi mafuta a masamba ndi yokazinga mpaka theka litaphika. Kenako kabichi imakhazikika, kuphatikiza zidutswa za hake, adyo wosungunuka bwino, mchere, tsabola amawonjezeredwa ndikusakanikirana. Pama nsomba osungunuka ndi sauerkraut, kabichi amasankhidwa, amafinyidwa (ngati ndi wowawasa kwambiri, ayenera kutsukidwa kangapo m'madzi ozizira ndikufinya), kuwaza bwino, kuyika mbale yayikulu pansi pothira mafuta osanjikiza osapitirira masentimita 3-4 ndipo, oyambitsa nthawi zina, mwachangu, kenako ozizira, kuphatikiza ndi zidutswa za hake, onjezerani anyezi odulidwa bwino, mchere, tsabola ndi kusakaniza.
Mtengo wa thanzi komanso kapangidwe ka mankhwala.
Zakudya zabwino | kuchuluka | Zachikhalidwe ** | % yazizolowezi mu 100 g | % ya zachilendo mu 100 kcal | 100% yachibadwa |
Mtengo wa calorie | Tsamba 206.2 | Tsamba 1684 | 12.2% | 5.9% | 817 ga |
Mapuloteni | 20.9 ga | 76 ga | 27.5% | 13.3% | 364 ga |
mafuta | 12.9 ga | 56 ga | 23% | 11.2% | 434 ga |
Zakudya | 1.7 ga | 219 ga | 0.8% | 0.4% | 12882 ga |
zidulo zamagulu | 43.7 ga | ~ | |||
CHIKWANGWANI chamagulu | 1.7 ga | 20 ga | 8.5% | 4.1% | 1176 ga |
Water | 119.5 ga | 2273 ga | 5.3% | 2.6% | 1902 ga |
ash | 1.9 ga | ~ | |||
mavitamini | |||||
Vitamini A, RE | Makilogalamu 100 | Makilogalamu 900 | 11.1% | 5.4% | 900 ga |
Retinol | 0.1 mg | ~ | |||
Vitamini B1, thiamine | 0.1 mg | 1.5 mg | 6.7% | 3.2% | 1500 ga |
Vitamini B2, riboflavin | 0.2 mg | 1.8 mg | 11.1% | 5.4% | 900 ga |
Vitamini B4, choline | 66.8 mg | 500 mg | 13.4% | 6.5% | 749 ga |
Vitamini B5, pantothenic | 0.4 mg | 5 mg | 8% | 3.9% | 1250 ga |
Vitamini B6, pyridoxine | 0.2 mg | 2 mg | 10% | 4.8% | 1000 ga |
Vitamini B9, folate | Makilogalamu 14.6 | Makilogalamu 400 | 3.7% | 1.8% | 2740 ga |
Vitamini B12, cobalamin | Makilogalamu 0.1 | Makilogalamu 3 | 3.3% | 1.6% | 3000 ga |
Vitamini C, ascorbic | 1.4 mg | 90 mg | 1.6% | 0.8% | 6429 ga |
Vitamini D, calciferol | Makilogalamu 0.6 | Makilogalamu 10 | 6% | 2.9% | 1667 ga |
Vitamini E, alpha tocopherol, TE | 3.3 mg | 15 mg | 22% | 10.7% | 455 ga |
Vitamini H, biotin | Makilogalamu 5.5 | Makilogalamu 50 | 11% | 5.3% | 909 ga |
Vitamini PP, NO | 4.8694 mg | 20 mg | 24.3% | 11.8% | 411 ga |
niacin | 1.4 mg | ~ | |||
Ma Macronutrients | |||||
Potaziyamu, K | 416.6 mg | 2500 mg | 16.7% | 8.1% | 600 ga |
Calcium, CA | 56.3 mg | 1000 mg | 5.6% | 2.7% | 1776 ga |
Mankhwala a magnesium, mg | 42.1 mg | 400 mg | 10.5% | 5.1% | 950 ga |
Sodium, Na | 134.3 mg | 1300 mg | 10.3% | 5% | 968 ga |
Sulufule, S | 267.7 mg | 1000 mg | 26.8% | 13% | 374 ga |
Phosphorus, P. | 311 mg | 800 mg | 38.9% | 18.9% | 257 ga |
Mankhwala, Cl | 890.1 mg | 2300 mg | 38.7% | 18.8% | 258 ga |
Tsatani Zinthu | |||||
Zotayidwa, Al | Makilogalamu 69.4 | ~ | |||
Wopanga, B. | Makilogalamu 34.7 | ~ | |||
Iron, Faith | 1.6 mg | 18 mg | 8.9% | 4.3% | 1125 ga |
Ayodini, ine | Makilogalamu 172 | Makilogalamu 150 | 114.7% | 55.6% | 87 ga |
Cobalt, Co. | Makilogalamu 24.5 | Makilogalamu 10 | 245% | 118.8% | 41 ga |
Manganese, Mn | 0.1751 mg | 2 mg | 8.8% | 4.3% | 1142 ga |
Mkuwa, Cu | Makilogalamu 180 | Makilogalamu 1000 | 18% | 8.7% | 556 ga |
Mzinda wa Molybdenum, Mo. | Makilogalamu 7 | Makilogalamu 70 | 10% | 4.8% | 1000 ga |
Nickel, ndi | Makilogalamu 7.8 | ~ | |||
Rubidium, Rb | Makilogalamu 82.6 | ~ | |||
Zamadzimadzi, F | Makilogalamu 746.9 | Makilogalamu 4000 | 18.7% | 9.1% | 536 ga |
Chrome, Kr | Makilogalamu 58.5 | Makilogalamu 50 | 117% | 56.7% | 85 ga |
Nthaka, Zn | 1.3831 mg | 12 mg | 11.5% | 5.6% | 868 ga |
Zakudya zam'mimba | |||||
Wowuma ndi dextrins | 0.02 ga | ~ | |||
Mono- ndi disaccharides (shuga) | 1.6 ga | maulendo 100 г | |||
sterols | |||||
Cholesterol | 216.2 mg | pa 300 mg |
Mphamvu ndi 206,2 kcal.
- vitamini A imayambitsa chitukuko chabwinobwino, ntchito yobereka, khungu ndi maso, komanso kuteteza chitetezo chamthupi.
- vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
- obwerawa Ndi gawo la lecithin, limathandizira pakuphatikizira ndi kagayidwe kake ka phospholipids m'chiwindi, ndimagulu am'magulu amethyl aulere, amakhala ngati lipotropic factor.
- vitamini E ali ndi zida za antioxidant, ndizofunikira pakugwira ntchito kwa ma gonads, mtima waminyewa, ndikukhazikika kwazingwe zam'manja. Ndi kuchepa kwa vitamini E, hemolysis ya erythrocyte ndi matenda amitsempha amaonedwa.
- Vitamini H. nawo synthesis wa mafuta, glycogen, ndi kagayidwe wa amino zidulo. Kudya mavitamini osakwanira kumatha kubweretsa kusokonezeka kwa khungu.
- Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
- potaziyamu ndiye ion yama cell yayikulu yomwe imagwira nawo ntchito yoyang'anira madzi, asidi ndi ma elektrolyte, amatenga nawo mbali pazokhumba zamitsempha, malamulo opanikizika.
- Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
- Chlorine zofunika mapangidwe ndi katulutsidwe wa asidi hydrochloric mu thupi.
- Iodini amachita nawo ntchito ya chithokomiro, ndikupanga mapangidwe a mahomoni (thyroxine ndi triiodothyronine). Ndikofunikira pakukula ndi kusiyanitsa maselo amitundu yonse ya thupi la munthu, kupuma kwa mitochondrial, kuwongolera transmembrane sodium ndi mayendedwe a mahomoni. Kudya kosakwanira kumabweretsa chiwopsezo chakumapeto kwa hypothyroidism ndikuchepetsa kagayidwe kake, kupsinjika kwa magazi, kuchepa kwamankhwala komanso kukula kwa ana.
- Cobalt ndi gawo la vitamini B12. Amayambitsa ma enzyme a fatty acid metabolism ndi folic acid metabolism.
- Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
- Zamadzimadzi imayambitsa mafupa amchere. Kudya kosakwanira kumabweretsa kuwola kwa mano, kufufutira msanga kwa enamel.
- Chrome amatenga nawo gawo paziweto zamagazi, zomwe zimakulitsa mphamvu ya insulin. Kulephera kumabweretsa kuchepa kwa kulolerana kwa shuga.
- nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
- Tsamba 86
- Tsamba 41
- Tsamba 743
- Tsamba 157
- Tsamba 255
- Tsamba 0