Nkhaniyi siyingapikisane ndi kuchulukirachulukira kwa mamiliyoni a madola otsatsa pa TV omwe cholinga chake ndi kugulitsa mankhwala apanyumba kwa wogula, kuwapangitsa kukhulupirira kuti palibenso njira ina. Pakali pano, m’zochitika zambiri, zoipitsa zonsezi sizifunikira nkomwe. Zowonjezereka, zimafunikira kokha ndi omwe amapeza ndalama pa iwo.
Mitsuko yamitundu yambiri ndi mabokosi - ngwazi zamalonda - zikuwoneka kwa ife zolemekezeka kwambiri komanso zamakono kuposa mtundu wina wa soda, tchipisi sopo, mpiru, ndi zina zotero. Koma akatswiri a zachilengedwe ku Canada amapereka kabuku kamene katulutsidwa mwapadera "Njira Yoyera Planet" yabwino. mankhwala akale apanyumba - ufa wopangira tokha ndi zakumwa kuchokera ku zinthu zosavuta zopanda vuto - monga gawo la moyo wamakono - wokonda zachilengedwe. Njira zambiri m'malo mwa mankhwala oopsa zimasungidwa m'makalendala akale, mabuku azachuma apanyumba, m'magazini…
kutsuka mbale
Ufa wabwino kwambiri wopanda vuto ndi soda wamba. Ngati muwonjezera soda ku zotsalira za sopo zoviikidwa m'madzi otentha, mumapeza madzi ochapira padziko lonse - osati kungotsuka mbale. Kuonjezera zotsatira, inu mukhoza kuwonjezera pang'ono viniga. Amagwiritsidwa ntchito nthawi zonse, ngati "chotsukira wamba".
Pali zinthu ziwiri zabwino kwambiri zotsuka zotsukira poto ya aluminiyamu m'dzikolo: m'chilimwe - horsetail (chinsinsi cha kuyeretsa kwake ndi kupezeka kwa silicic acid mu zimayambira; ngakhale pansi pamatabwa adatsukidwa ndi oyera), m'nyengo yozizira - nkhuni. phulusa. Mutha kugwiritsa ntchito adsorbent yosinthika ngati tiyi woledzera kuchotsa mafuta.
M'chilimwe, m'dzikolo, mutha kusungunula mwaye wamafuta ndi mulu wa ma elderberries ofinyidwa m'manja mwanu. Idzathira mafuta ndikuphera mbale ndi zowawa zofulidwa - izi zakhala zikugwiritsidwa ntchito kwa zaka zambiri mumsasa wa eco pafupi ndi Koktebel ...
Sambani
Ufa wochapira uwu (wochokera m’buku lakuti “Recipe for a Clean Planet”) ungagwiritsidwe ntchito osati posamba m’manja, komanso m’makina ochapira okwera mtengo komanso amakono. Timapereka Chinsinsi kwa odwala ziwengo, makolo a ana aang'ono, aliyense amene amakhudzidwa ndi fakitale kutsuka ufa. Komanso kwa aliyense amene safuna kuipitsa chilengedwe - makamaka pankhani kutsuka kumidzi pafupi ndi dimba, kapena pamtsinje.
Chifukwa chake, kuti mutsimikizire kusintha kopambana kuchokera ku zotsukira zamalonda (ma reagents) kupita ku njira ina yotetezeka, muyenera choyamba kuchotsa zotsalira zawo muzovala zanu. Sambani zovala m'madzi otentha kwambiri omwe nsaluyo imatha kupirira, ndikuwonjezera 50 ml ya soda pamutu uliwonse. Izi ziyenera kuchitika kuti chikasu chikhale chachikasu.
Kukonzekera ufa wotsuka wothira zachilengedwe, sakanizani 250 ml ya sopo wonyezimira, 125 ml ya soda, 125 ml ya borax (sodium tetraborate). Sungani zonse mubokosi lapadera. Musanasambe, onjezerani 125 ml ya kusakaniza kumeneku kumadzi mu makina anu ochapira. Powonjezera vinyo wosasa (125-250 ml) kuti mutsuka, mutha kuchotsa zotsalira zonse za sopo ndikufewetsa nsalu.
Kuchokera ku zoyera za nsalu, kutsatsa kumapanga vuto lalikulu la moyo. M'makolo, timawona kuti nsaluyo, itatha kugwiritsa ntchito bleach yomwe ili ndi chlorine, ndithudi, imawoneka yoyera kwambiri, koma sizingatheke kuti zotsalira za bleach mu nsalu, ngakhale sizikuwoneka, ndi chizindikiro cha ukhondo weniweni.
Kawirikawiri, mukhoza kutsuka popanda chlorine. Kwa malita 10 a madzi otentha, mukhoza kuwonjezera supuni 2 za hydrogen peroxide ndi supuni 1 ya ammonia.
Onani upangiri uwu: "Masokisi oyera, masitonkeni amatsukidwa bwino ngati anyowetsedwa kale kwa maola 1-2 m'madzi momwe masupuni 1-2 a boric acid amawonjezeredwa." Kusamba m'madzi ofewa ndikosavuta. Madzi olimba amatha kuchepetsedwa powonjezera soda kapena ammonia.
Kodi mungapangire bwanji ndondomeko yowumitsa bwino? Onetsetsani kuti pakhale chithovu chochepa chamadzimadzi komanso chithovu chachikulu. Mwachitsanzo, ikani chinthu choviikidwa m’madzi otentha ndi sopo m’thumba lapulasitiki, lokhala ndi madzi ochepa kapena opanda madzi. Kodi kuchotsa banga? Mutha kutenga ma reagents kuchokera pashelefu yakukhitchini kapena molunjika kuchokera patebulo lodyera. Zosungunulira za Acid ndi viniga, madzi a mandimu, pickle ya kabichi; adsorbents kuti kuyamwa dothi ndi kuchotsedwa ndi izo - mchere, wowuma, matalala tiyi ... Pa mwatsopano banga ku zipatso, vinyo, khofi, tiyi, kupanikizana, kuwaza thickly ndi adsorbent kuti nthawi zonse pafupi - tebulo mchere. Mchere nthawi yomweyo umayamba kuyamwa madzi, kuchepetsa kuipitsidwa kwa ulusi wa nsalu. Mukhoza kusintha mchere, kutsanulira gawo latsopano. Ndipo chakudyacho chikangotha, sambani banga ndi madzi otentha. Zotsatira zake zimachepetsedwa. Koma madontho atsopano a magazi samatsukidwa ndi madzi otentha - mapuloteni amaundana, kumangirira mwamphamvu ku minofu. Ndibwino kuti zilowerere nsalu ndi madontho atsopano ndi akale a magazi (osati magazi okha! Kuwonongeka kwa mapuloteni aliwonse, monga cocoa, komanso mipango yogwiritsidwa ntchito) muzitsulo zoyambira - supuni ya mchere pa lita imodzi ya madzi ozizira. Zinthu zamapuloteni zimasungunuka m'madzi opanda mchere pang'ono. Ndiyeno - n'zosavuta kutsuka nsalu m'madzi ofunda ndi sopo wamba wochapira. Kuti muchotse madontho amafuta, mutha kugwiritsa ntchito ufa wowuma wa choko kapena ufa wowuma wa talcum. Kuthimbirira kwatsopano kumawazidwa ndi talc kuchokera kumaso ndi mkati, yokutidwa ndi pepala loyera ndikuponderezedwa ndi katundu, ndipo tsiku lotsatira chinthucho chimagwedezeka ndikutsukidwa bwino.
Ngakhale chotsukira chowuma sichingavomereze chinthu chovunda ndi kutafuna chingamu. Apa ndikofunikira kutembenukira ku physics, osati ku chemistry. Ikani chidutswa cha ayezi ku malo odetsedwa ndikugwira. Zipsera zolimba zimachoka mosavuta.
Kodi ndikufunika "njira zapadera" zopangira zovala za terry ndi matawulo kukhala opepuka? Atatha kutsuka, amatha kusungidwa, kachiwiri, madzi amchere osati kusita.
kukonza
Mawindo ndi osavuta kuyeretsa ndi ammonia kapena vinyo wosasa wothira ndi madzi mu chiŵerengero cha 1:5. Madziwo amatha kupopera pagalasi, ndiyeno galasilo likhoza kutsukidwa ndi nyuzipepala zakale. Mawindo sayenera kutsukidwa ndi dzuwa.
Tiyi imathandizira kuyeretsa kapeti ndikutsitsimutsa mitundu yake. (Choyamba, kapeti imatsukidwa bwino ndi chotsukira chotsuka). Ingowazani tiyi wonyowa pamwamba pa kapeti, ndikusesa ndi chidutswa cha mphira wa thovu. Ndipo mutatha kuyeretsa kapeti ndi swab ndi sauerkraut, mulu wake umapeza kuwala kwatsopano komanso kufewa.
Soda yophika ndi yabwino kuyeretsa malo oyera a enameled a mbaula za gasi, mafiriji, ndi zinthu zazitsulo zosapanga dzimbiri. Malo ouma okha ndi omwe ayenera kutsukidwa ndi nsalu youma. Nthawi zambiri, mawanga otuwa kapena achikasu amapanga pamakoma a sinki kapena bafa. Awa ndi ma depositi a mchere amchere omwe ali m'madzi. Iwo ndi ovuta kwambiri - musawope. Koma zikhoza kuchitidwa mosavuta ndi zosungunulira, zomwe zikhoza kupezeka pa alumali. Ikani nsalu ankawaviika vinyo wosasa pa zakhudzana malo, ndipo patapita theka la ola madipoziti adzakhala mosavuta kutsukidwa.
Mawanga a dzimbiri pamakoma a sinki amathiridwa ndi gruel wandiweyani - chisakanizo cha mchere ndi turpentine. Ngati ammonia awonjezeredwa ku yankho la zotsalira za sopo, mumapeza chida chabwino kwambiri chotsuka pansi, zitseko, mafelemu a zenera ndi malo ena opaka utoto wamafuta. Pukutani kadontho kakang'ono kuchokera pa cholembera pa mafuta, pulasitiki yokhala ndi mutu wa machesi wonyowa pang'ono ndi madzi. Madontho a sera a makandulo, owumitsidwa pamipando yopukutidwa, amachotsedwa mosamala ndi nsonga ya mpeni wa tebulo kutenthedwa ndi madzi otentha. Kufufuzako kungathe kufufutidwa. Zovala zachikopa za mipando, malamba a zikopa, magolovesi adzatsitsimutsidwa ndi kukwapulidwa kwa dzira loyera, ngati atagwiritsidwa ntchito ndi nsalu yaubweya ndi kupukuta.
Kodi mumagula mankhwala ophera tizilombo? Kulimbana ndi mphemvu, sikoyenera kugwiritsa ntchito ziphe zapoizoni, pambuyo pake muyenera kukonzanso bwino chilengedwe m'nyumba kapena nyumba yanu. Anthu ambiri amadziwa za mankhwala othandiza komanso opanda vuto: sakanizani 1 yolk yophika dzira, mbatata yophika yofanana ndi 20 g youma boric acid. Pangani mipira yaying'ono, ikonzekereni kukhitchini, kuseri kwa chitofu, etc. ndipo musawachotse motalika momwe mungathere. Kenako, pasanathe mlungu umodzi kapena iŵiri, musesako mphemvu zakufa. Ndiyeno - kuiwala za kukhalapo kwawo.