Kaloti, anyezi ndi bowa ndi kuphatikiza kowala kwa zinthu zomwe zimapambana mu saladi ndi mbale zotentha. Ichi ndichifukwa chake saladi ya Ryzhik idzakhala chokongoletsera chokoma patebulo lililonse.
• Mazira a 2 owiritsa, ozizira, peel ndi kudula mu cubes.
• Chitini cha 1 cha chimanga ndi chosavuta kutsegula ndikuyika mu colander kuti marinade onse athawe.
• 300 g wa bowa wasambitsidwa, zouma ndi kudula ngati mazira.
• Ikani bowa wodulidwa mu poto yokazinga yotentha (pamafuta ochepa) ndi mwachangu ndi chivindikiro chotsekedwa kwa pafupifupi kotala la ola. Bowa wokazinga uyenera kukhala wotsekemera komanso wokoma. Ngati bowa amakhala wochuluka kwambiri mukamawotcha, ndiye kuti ayenera kuikidwa pa zopukutira kapena pamapepala kwa mphindi 5-7.
• Dulani anyezi ang'onoang'ono ang'onoang'ono ndi mwachangu mpaka awonekere mu mafuta a bowa.
• Pewani kaloti zazikulu ziwiri ndi kuvala anyezi woonekera.
• Sakanizani misa ya karoti-anyezi ndi mwachangu kwa mphindi 5-10, ndikuyambitsa nthawi zina.
• Pambuyo pa kaloti wokazinga ndi anyezi, ikani mu mbale ya saladi ndikuwonjezera bowa, mazira ndi chimanga.
• Sakanizani zonse, kenaka onjezerani mchere ndi tsabola ndi mayonesi (yogati yapamwamba) kuti mulawe.
• Saladi yokonzeka ndi bowa "Ryzhik", popanda kuzizira, perekani patebulo.