Kusakonzekera kokwanira kapena kusungidwa kosayenera kungayambitse poyizoni ndi bowa wodyedwa. Choncho, poyizoni ndi morels ndi mizere, nseru, kusanza, ndi ululu m`mimba kuoneka 5-10 mawola kudya bowa. Pazovuta kwambiri, chiwindi, impso zimakhudzidwa; kugwedezeka, kusokonezeka kwa chidziwitso kumatha kukula; imfa ndi yotheka.
Chithunzi chachipatala cha poizoni ndi bowa wakupha ndi chifukwa cha mtundu wa poizoni wa fungal, koma nthawi zonse zimaphatikizapo kuwonongeka kwakukulu kwa m'mimba. Kutaya madzi ambiri ndi masanzi ndi ndowe kumabweretsa kutaya kwambiri madzi m'thupi, kutaya ma electrolyte (potaziyamu, sodium, magnesium, calcium ions) ndi ma chlorides. Kusokonezeka kwa madzi ndi electrolyte kumatha kutsagana ndi kugwedezeka kwa hypovolemic (onani kugwedezeka kwa Exotoxic), kumayambitsa chitukuko cha mtima, chiwindi, ndi aimpso kulephera.
Poyizoni kwambiri (makamaka ana) amayamba ndi grebe wotumbululuka: chifukwa chakukula kwa poizoni woopsa ndi zotsatira zakupha, ndikokwanira kudya gawo laling'ono la bowa. Zizindikiro zoyamba za poizoni zingaoneke 10-24 mawola kudya bowa ndi kuwonetseredwa ndi mwadzidzidzi ululu pamimba, kusanza, ndi kutsekula m'mimba.
Zimbudzi zimakhala zopyapyala, zamadzi, zomwe zimakumbukira madzi ampunga, nthawi zina zimakhala ndi magazi osakanikirana. Cyanosis, tachycardia zimachitika, kuthamanga kwa magazi kumachepa. Patsiku la 2-4, jaundice imawonekera, kulephera kwa chiwindi-impso kumayamba, nthawi zambiri kumatsagana ndi kugwedezeka kwa minofu ya fibrillar, oliguria kapena anuria. Imfa imatha kuchitika chifukwa cha kulephera kwamtima kwamtima kapena kwa chiwindi-impso.
Zizindikiro za poizoni agaric ntchentche zimawonekera pambuyo pa 1-11 / 2; h ndipo amadziwika ndi ululu m'mimba, kusanza kosalekeza, kutsekula m'mimba. Pali kuchuluka salivation, thukuta kwambiri, miosis, bradycardia; kutengeka, kunyengerera, kuyerekezera zinthu m'maganizo kumayamba (onani Poizoni, kuledzera kwakukulu kwama psychoses (Infectious psychoses)), kukomoka (kuledzera kwa muscarinic).
Kuchita bwino kwa chithandizo kumatsimikiziridwa makamaka osati ndi kuopsa koyambirira kwa matenda, koma ndi momwe chithandizo chimayambira msanga. Ndi mwatsatanetsatane matenda chithunzi cha poyizoni, makamaka pa nkhani ya poizoni kuwonongeka kwa chiwindi ndi impso, ngakhale njira zamakono zochizira ntchito pa 3-5 tsiku ndi mtsogolo nthawi zambiri sathandiza. Izi makamaka chifukwa cha zotsatira zenizeni za poizoni wa mafangasi pamapangidwe a maselo.
Pazizindikiro zoyambirira za poizoni wa bowa (komanso ngati akukayikira kuti ali ndi poizoni), kugonekedwa mwadzidzidzi ndikofunikira, makamaka m'chipatala momwe njira zochepetsera thupi zimatheka. Asanakhale chipatala, chithandizo choyamba chimakhala ndikutsuka m'mimba nthawi yomweyo (kutsuka m'mimba) ndi kuyeretsa matumbo (madzi osamba okhala ndi zotsalira za mafangasi osagawika ayenera kuperekedwa kuchipatala).
Mimba imatsukidwa ndi chubu ndi yankho la sodium bicarbonate, kapena soda (supuni imodzi pa madzi okwanira 1 litre) kapena njira yofooka (pinki) ya potaziyamu permanganate. Mkati jekeseni kuyimitsidwa wa adamulowetsa makala (1-50 g pa 80-100 ml ya madzi) kapena enterodez (supuni 150 ufa 1-3 pa tsiku). Mankhwala otsekemera amagwiritsidwa ntchito (4-25 g wa magnesium sulfate kusungunuka mu 50/1-2 galasi la madzi, kapena 1-20 g wa sodium sulfate kusungunuka mu 30/1-4/1 galasi la madzi, 2 ml ya mafuta castor), kupanga kuyeretsa enemas . Pambuyo kutsuka m'mimba ndi kuyeretsa matumbo, kubwezera kutaya kwa madzi ndi mchere, ozunzidwawo amapatsidwa madzi amchere (supuni 50 za mchere wa tebulo pa 2 galasi la madzi), zomwe ziyenera kumwa chilled, mu sips yaing'ono.
"Azbuka Voda" ndi ntchito yopereka madzi akumwa ku Volgograd.